Red Snapper
Last inspected: Mar 5, 2026
67
Score
Inspectors have visited Red Snapper 14 times, with records going back to 2012. Inspectors last stopped by on Mar 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 10 violations before.
The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up seven times.
Red Snapper's latest score of 67 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
14
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 5, 2026
Complaint
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK INGREDIENTS IN NON-ORIGINAL CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED SCOOPS AND CONTAINERS IMPROPERLY STORED IN BULK CONTAINERS. INSTRUCTED PERSON IN CHARGE TO STORE SCOOPS OUTSIDE OF PRODUCTS IN SANITARY CONTAINERS.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL BEING USED ON TABLES AND SHELVES THROUGHOUT FACILITY AND WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED TO LABEL AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON INTERIOR OF COLD HOLD UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED RESIDUE AROUND BOTTOM OF TOILET. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HANDISNK IN RESTROOM COMING LOOSE FROM WALL CREATING A GAP. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.
55
67
Nov 15, 2022
Complaint
8 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED FLY STRIPS HANGING NEAR WALK-IN COOLER AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE.
38
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON PREP COOLER DOOR AND ICE BUILDUP IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS COOKING EQUIPMENT, PREP TABLES, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
67
Jun 18, 2021
Reinspection
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SIGN AT REAR HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLER SHELVES, ALL PREP TABLES TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
16
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: POP CRATES BEING USED TO ELEVATE BULK FOOD CONTAINERS NOT ALLOWING TO BE CLEANED UNDER CONTAINERS. INSTRUCTED TO USE RACK THAT ALLOWS CLEANING REGULARLY.
47
Non-food/food contact surfaces clean
Inspector notes: HANDLES ON ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN CLEAN
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET RECEPTICAL IN NEED OF COVER. INSTRUCTED MANAGER TO PROVIDE COVER TO GARBAGE CAN IN BATHROOM AT ALL TIMES.
53
Physical facilities installed, maintained & clean
55
70
Jun 7, 2021
Complaint
4 major violations. 9 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. MANAGER HAD BLANK COPIES UNSIGNED. INSTRUCTED TO HAVE A SIGNED COPY FOR ALL EMPLOYEES. PRIORITY FOUNDATION
3
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGERS CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN NEW CERTIFICATE AS SOON AS POSSIBLE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED SEVERAL FLIES IN ESTABLISHMENT APPROX 8-10 FLIES IN REAR PREP AREA WHERE 3 COMPARTMENT SINK IS LOCATED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Previous core violation corrected
Inspector notes: CORE VIOLATIONS NOT CORRECTED FROM 9-25-20 REPORT #2401681 #37 OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD #55 FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO CLEAN AND REPLACE ALL MISSING FLOOR DRAIN COVERS. PRIORITY FOUNDATION VIOLATION
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SIGN AT REAR HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLER SHELVES, ALL PREP TABLES TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: SEE VIOLATION #60
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: POP CRATES BEING USED TO ELEVATE BULK FOOD CONTAINERS NOT ALLOWING TO BE CLEANED UNDER CONTAINERS. INSTRUCTED TO USE RACK THAT ALLOWS CLEANING REGULARLY.
47
Non-food/food contact surfaces clean
Inspector notes: HANDLES ON ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN CLEAN
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET RECEPTICAL IN NEED OF COVER. INSTRUCTED MANAGER TO PROVIDE COVER TO GARBAGE CAN IN BATHROOM AT ALL TIMES.
53
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60
55
All food employees have food handler training
Inspector notes: ALL EMPLOYEES WHO DO NOT HAVE SANITATION CERTIFICATES ARE IN NEED OF FOOD HANDLER CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN.
57
43
Sep 25, 2020
Complaint
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO CLEAN AND REPLACE ALL MISSING FLOOR DRAIN COVERS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE LIGHT SHIELD INSIDE THE WALK IN FREEZER IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
56
82
Sep 6, 2019
Routine
4 major violations. 9 minor violations.
View 13 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLCIY. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005
23
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED CARRYOUT CONTAINERS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVD DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES ON SHELVING UNITS IN FRONT PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS IN PREP COOLER, GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT, FRYERS, WOODEN BOARDS, ETC IN UNUSED WASHROOM. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
57
43
May 17, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE RACKS IN REAR WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE RESTROOM NOT CLEAN,INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE REAR PREP AREA WALL NOT CLEAN, INSTRUCTED TO CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN THE RESTROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
82
Aug 22, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS IN NEED OF REPLACING OR REPAIRING WHERE WORN. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE, SODA DISPENSOR NOZZLES, SHELVES IN WALK IN COOLER, INTERIOR OF REACH IN COOLERS, PREP TABLES, HOOD VENTILATION AND ALL AIR VENTS. MUST CLEAN AND MAINTIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL PERSONNEL IN FOOD PREP AREAS MUST WEAR APPROPRIATE CLOTHING. BLOUSES, T-SHIRTS WITH SLEAVES. MUST CORRECT AND MAINTAIN.
42
78
Oct 26, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BULK FLOUR CONTAINER LID BROKEN, INSTRUCTED TO REPLACE.ALSO NEED TO REMOVE RUST FROM COOLER STORAGE SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR SLICER, AND IN PLACE FLOOR MIXER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN DRIP TRAY FOR FLAT AND CHAR GRILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYER, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE LIGHT SHIELDS NOT CLEAN THRU-OUT, INSTRUCTED TO CLEAN.
35
82
Aug 14, 2014
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE HOOD,FILTERS,FIRE SUPPRESSION PIPES AND THE INTERIOR BOTTOM OF THE THREE FRYERS THICK WITH GREASE BUILDUP.INSTRUCTED TO REMOVE THE GREASE AND CLEAN,SANITIZE AND MAINTAIN THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE THE ICE ON THE FLOOR BY THE WEST WALL IN THE WALKIN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND MISSING AND WATER STAINED CEILING TILES THROUGHOUT PREMISES IN THE DINING AREA AND REAR STORAGE AREA. REPLACE SAME.
35
82
Jun 18, 2013
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (FISH, BEEF, PIZZA, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, ALONG WALLBASE AND IN CORNERS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS THRU-OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING AND STAINED CEILING TILES THRU-OUT PREMISES INCLUDING DINING AREA AND REAR STORAGE AREA. REPLACE SAME. HOLES NOTED IN WALL IN TOILET ROOM. SEAL SAME.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING INTERNAL THERMOMETERS INSIDE COOLER. PROVIDE SAME.
40
78
Apr 4, 2013
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED PIZZAS AT IMPROPER STORAGE TEMPERATURES ON COUNTERTOP, SAUSAGE PIZZA AND VEGETABLE PIZZA AT 58.8F. NO TIME/TEMPERATURE LOGS KEPT. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL. APPROX. 5LBS. $25 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, PIZZA, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING AND STAINED CEILING TILES THRU-OUT PREMISES INCLUDING DINING AREA AND REAR STORAGE AREA. REPLACE SAME. HOLES NOTED IN WALL IN TOILET ROOM. SEAL SAME.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING INTERNAL THERMOMETERS INSIDE COOLER. PROVIDE SAME.
40
82
Sep 26, 2012
Reinspection
No violations found.
100
Sep 24, 2012
License
4 minor violations.
View 4 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: UNKNOWN BLACK SUBSTANCE ON WALL IN COOKER WITH FOWL SMELL THAT NEEDS TO BE CLEANED, REMOVED AND SANITIZED.
4
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS IN NEED OF CLEANING TON REMOVE BUILD UP. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE BUILD UP.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOMS IN NEED OF DETAIL CLEANINIG TO REMOVE ALL BUILD UP.
37
82
Frequently Asked Questions
When was Red Snapper last inspected?
The most recent health inspection at Red Snapper on file is from Mar 5, 2026. The public record contains 14 inspections in total.
What is the most common violation at Red Snapper?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Red Snapper.
Has Red Snapper's inspection record improved over time?
Yes. Recent inspections at Red Snapper have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Red Snapper means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Red Snapper inspected?
Based on the inspection history on file, Red Snapper is inspected roughly once per year on average.
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