New Super Sub and Gyros
Last inspected: Aug 14, 2025
86
Score
New Super Sub and Gyros has been inspected seven times since 2012. The newest entry in the record is dated Aug 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing three times across the record.
New Super Sub and Gyros' latest score of 86 sits above the Chicago average of 81. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 14, 2025
Reinspection
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY IN FOOD ITEM CONTAINERS IN PREP AREA AND IN THE PREP COOLER(S). INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USAGE.
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 OBSERVED MOP (S) IN THE MOP SINK AREA STORED/DRYING IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION BETWEEN USAGE.
55
86
Aug 7, 2025
Complaint
1 major violation. 5 minor violations.
View 6 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH BROKEN LID(S). INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
54
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT/TABLES AND ON STORAGE SHELVING UNIT. INSTRUCTED TO REMOVE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP (S) IN THE MOP SINK AREA STORED/DRYING IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION BETWEEN USAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF HOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
57
In-use utensils: properly stored
Inspector notes: OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY IN FOOD ITEM CONTAINERS IN PREP AREA AND IN THE PREP COOLER(S). INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USAGE.
43
70
Nov 5, 2020
Complaint
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS STAINED AND WITH DEEP, DARK GROOVIES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: DUCT TAPE AT INTERIOR PANEL OF CHEST FREEZER. DUCT TAPE IS PROHIBITED FOR REPAIR. INSTD TO REPAIR SO AS TO BE SMOOTH, EVEN, DURABLE AND EASILY CLEANABLE SURFACE
47
90
Sep 6, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED READY TO EAT TCS FOOD(DELI MEAT, SLICED TOMATOES, SHREDDED LETTUCE, ETC)HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED OR DISCARDED WITH A MAXIMUM OF 7-DAYS. PRIORITY FOUNDATION 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OFF FOOD.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLTION BETWEEN USES.
41
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGED CEILING ABOVE 3-COMPARTMENT SINK AND OPENINGS IN CEILING ABOVE REAR POP STORAGE. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.
55
58
May 23, 2017
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR GRAY FREEZER NOT CLEAN, INSTRUCTED TO DEFROST, AND CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING IN POOR REPAIR OVER THE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR. ALSO CLEAN CEILING VENT IN RESTROOM. NEED TO REPLACE CAULK BEHING THE 3 COMPARTMENT SINK.
35
90
Apr 24, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD ON PREP STORAGE SHELF, INSTRUCTED TO REMOVE.ALSO OBSERVED PREP AREA BOX FREEZER LID IN POOR REPAIR BEING HELD ON WITH DUCT TAPE INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BEEF FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGE CEILING OVER 2 DOOR COOLER, AND PREP COOLER, INSTRUCTED TO REPAIR. ALSO CLEAN LIGHT SHIELD OVER PREP TABLE.
35
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
82
Sep 14, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TOP OF INSIDE GARBAGE CONTAINER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTTOMS OF PREP TABLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
82
Frequently Asked Questions
When was New Super Sub and Gyros last inspected?
The most recent health inspection at New Super Sub and Gyros on file is from Aug 14, 2025. The public record contains seven inspections in total.
What is the most common violation at New Super Sub and Gyros?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited three times, more than any other issue at New Super Sub and Gyros.
Has New Super Sub and Gyros' inspection record improved over time?
Results have been roughly steady. Inspections at New Super Sub and Gyros have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New Super Sub and Gyros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Super Sub and Gyros inspected?
Based on the inspection history on file, New Super Sub and Gyros is inspected about once every two years on average.
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