Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken

2800 W Marquette Rd, Chicago, IL 60629

Seafood

Last inspected: Nov 22, 2011

Score

Low Risk

Public records show four inspections at Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken stretching back to 2010. Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken was last inspected on Nov 22, 2011. A low risk tier reflects an inspection that turned up minimal issues. Note that Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken's inspection history hasn't been updated since Nov 22, 2011; current conditions may have shifted from what the file shows.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing two times across the record.

Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken's latest score is in line with the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 22, 2011

Routine

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, INTERIOR OF WALK IN FREEZER, SIDES OF COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN NEED OF CLEANING AT FRONT PREP AREA TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Nov 3, 2010

Complaint

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP,SIDES,INSIDE THE COOKING EQUIPMENT AND THE HOOD,PIPES AND HOODS ABOVE. INSTRUCTED TO CLEAN SAME. DEFROST AND CLEAN THE REACH IN FREEZER HAS ICE BUILDUP.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: Use dustless cleaning methods. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

Mar 24, 2010

Complaint

No violations found.

100

Feb 2, 2010

Complaint

No violations found.

100

Frequently Asked Questions

When was Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken last inspected?

The most recent health inspection at Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken on file is from Nov 22, 2011. The public record contains four inspections in total.

What is the most common violation at Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken.

Has Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken's inspection record improved over time?

No. Recent inspections at Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Captain Hooks Fish & Chicken — Captain Hooks Fish and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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