Porkchop
Last inspected: Mar 18, 2019
50
Score
Across the available record, Porkchop has 10 inspections on file, the first dated 2015. On Mar 18, 2019, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well. Public records show no inspections at Porkchop since Mar 18, 2019, so this file may not reflect current conditions.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.
The most common issue across all inspections has been “thermometers provided & accurate”, showing up eight times.
That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 18, 2019
Reinspection
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114 (A, B, C, D, E, F: 1 & 2) OBSERVED LOW TEMPERATURE WARE WASHING MACHINES LOCATED IN THE REAR PREP AREA NOT PROPERLY SANITIZING.THE SANITIZING RESIDUAL CONCENTRATION AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. TAG MACHINE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025. TECHNICIAN ARRIVED AND REPAIRED MACHINE READING AT 100PPM FOR SANITIZER RESIDUAL,TAG REMOVED.
16
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: 4-203.11 OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Previous core violation corrected
Inspector notes: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION 2269127 PERFORMED ON 3/8/19.PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. FACILITY MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
1
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED FACILITY MISSING AMBIENT AIR THERMOMETERS FOR REACH IN COOLERS DRAWERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
36
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER EQUIPMENT ON FLOORS AND IN CORNERS OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. FACILITY MUST OBTAIN AND MAINTAIN. SEE VIOLATION #60
58
50
Mar 8, 2019
Routine
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE WARE WASHING MACHINES LOCATED IN THE REAR PREP AREA NOT PROPERLY SANITIZING.THE SANITIZING RESIDUAL CONCENTRATION AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. TAG MACHINE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION 2222390 PERFORMED ON 9/14/18.PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. FACILITY MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED FACILITY NOT MEETING PEST CONTROL REQUIREMENTS. FACILITY WITHOUT UPDATED LICENSE PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS ONSITE FOR REVIEW OR LICENSE PEST CONTROL PROVIDER FOR FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN PEST CONTROL AND LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SINK IN REAR PREP AREA COLD WATER KNOB IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS DRAWERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER EQUIPMENT ON FLOORS AND IN CORNERS OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. FACILITY MUST OBTAIN AND MAINTAIN. SEE # 60
58
41
Sep 14, 2018
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE NOT VISIBLE. INSTRUCTED TO MAKE VISIBLE SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
74
Sep 7, 2018
Routine
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114(A) OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AND AT 0PPM FOR THE SANITIZING CONCENTRATION. ALSO OBSERVED NO SANITIZER ON SITE TO PROPERLY WASH RINSE AND SANITIZE AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS MAINTAIN A SANITIZING SOLUTION FOR THE 3 COMPARTMENT SINK ON SITE AT ALL TIMES. MANAGER PROVIDE A BOTTLE OF SANITIZER (BLEACH) TO USE AT THE 3 COMPARTMENT SINK DURING THE INSPECTION. LOW TEMPERATURE DISH MACHINE WAS REPAIRED BY A PLUMBER AND BY THE END OF THE INSPECTION WAS MAINTAINING A SANITIZING CONCENTRATION OF 50PPM. INSTRUCTED TO MAINTAIN A PROPER SANITIZING CONCENTRATION OF 50-100PPM AT THE LOW TEMPERATURE DISH MACHINE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C)
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12(A) OBSERVED 3 COMPARTMENT SINK HOT WATER KNOB AT THE FAUCET NOT FUNCTIONING PROPERLY AND HOT WATER BEING TURNED ON AND OFF FROM THE BOTTOM OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR 3 COMPARTMENT SINK'S HOT WATER KNOB AT THE FAUCET SO THAT THE HOT WATER IS ALWAYS TURNED ON AND OFF FROM THE HOT WATER KNOB AT THE FAUCET AND NOT FROM THE BOTTOM AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11(A) OBSERVED HAND WASHING SINK HOT WATER KNOB STRIPPED AND EMPLOYEES TURNING THE HOT WATER ON AND OFF FROM THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR SO THAT HOT WATER IS ALWAYS TURNED ON AND OFF FROM THE SINK'S HOT WATER KNOB AT THE FAUCET ON TOP AND NOT TURNED ON AND OFF FROM THE BOTTOM OF THE SINK AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE NOT VISIBLE. INSTRUCTED TO MAKE VISIBLE SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) OBSERVED FLOORS AROUND THE SODA DRINK DISPENSER WITH ACCUMULATED DIRT. INSTRUCTED TO CLEAN UNDER SODA DRINK DISPENSER AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
50
Oct 18, 2017
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observe light not functioning in 2 door upright cooler. Must repair and maintain same.
36
95
Oct 10, 2017
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Found potentially hazardous foods at improper temperatures in the coolers in the kitchen. In the lower compartment of prep cooler, found chicken ranging in temperatures from 47.5F-48.2F; pasta @ 44.8F and pork @ 46.9F. In the upright 2 door glass door cooler in rear of prep, found cooked chicken ranging from 48.1F- 48.9F; pork ranging from 48.4F- 50.1F; fish @ 55.4F; and shrimp @ 50.4F. Instructed must keep all potentially hazardous foods @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Observed improper use of hand washing sink in prep area. Observed food debris and a knife inside basin of hand sink.Instructed hand sink may only be used to wash hands. Items removed from rear prep hand sink. Observed no soap or paper towels available at bar hand sink. Instructed must have soap and paper towels at each hand sink at all times. Operator provided during inspection. Critical violation 7-38-030.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed approximately 40 rat and mouse droppings on floor of rear hallway where facility has dry storage items. Must remove all droppings. Must detail clean and sanitize area. Advised to contact pest control service to eliminate pest issue. Serious violation 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed tape and aluminium foil used in several areas of kitchen as a means for repair, and as a liner. Tape and aluminum foil are not permitted for use, and must be removed. All items must be smooth and easily cleanable. Must maintain same.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed black, slimy mold-like substance around fan and on walls in walk in cooler. Must remove, clean and sanitize. Must maintain same.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed items stored directly on the floor in the area under stairs in rear of kitchen, and on stairs leading to upstairs storage, and in the upper storage room. Must elevate all items at least 6 inches above the floor to allow for proper cleaning. Observed coving in disrepair (duct tape used) where wall meets floor in corner of cook line/prep area. Must repair and maintain same.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observe light not functioning in 2 door upright cooler. Must repair and maintain same.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed excessive clutter under rear stairs and in back hallway (boxes, cooler not in use, employee shoes, dry storage, etc.). Must organize items and remove any unused equipment to prevent pest harborage.
41
Facilities to maintain proper temperature
Inspector notes: Facility unable to maintain proper temperature of 40F or less in 2 door prep cooler in rear prep area. Ambient air temperature @ 53.8F. Instructed all refrigeration units must have ambient air temperature of 40F or less at all times. All items removed from cooler. Must repair before use. Critical violation 7038-005(a).
2
64
May 5, 2017
Routine
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED THE FOOD HANDLER WIPE DOWN THE CUTTING BOARD WITH A WASH CLOTH THEN GRAB A LOAF OF BREAD (READY TO EAT FOOD ITEM) WITH HIS BARE HANDS WITH OUT WASHING HIS HANDS AND PUTTING ON GLOVES. INSTRUCTED NOT TO TOUCH READY TO EAT WITH BARE HANDS AND TO WASH HANDS WHEN MULTI-TASKING, CLEANING, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, DAIRY PRODUCTS, ETC.). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING THE PREPARATION/SERVING OF POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE HAND SINK IN THE FOOD PREPARATION AREA NEEDS RECAULKING. INSTRUCTED TO RECAULK AROUND THE HAND SINK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR/EXTERIOR OF THE COOKING/COOLING EQUIPMENT NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE FOOD AND DIRT DEBRIS FROM THE EQUIPMENT. MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS AROUND THE DISH WASHING MACHINE, SINKS, ICE MACHINE AND COOLING/COOKING EQUIPMENT HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES IN THE FOOD PREPARATION AREA. MUST PROVIDE. WALLS AROUND THE SINK, DISH WASHING MACHINE AND COOKING EQUIPMENT HAS FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE 3-COMPARTMENT SINK DOES NOT HAVE AN ATTACHED DRAIN BOARD NOR ONE ABOVE IT FOR ADEQUATE DRYING OF THE MULTI USE UTENSILS. INSTRUCTED TO PROVIDE EITHER AN ATTACHED DRAINBOARD OR ONE ABOVE THE 3-COMPARTMENT SINK THAT WILL ALLOW THE WATER TO RUN INTO THE SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE ICE SCOOPS IN THE FOOD PREPARATION AND BAR AREA ARE NOT PROPERLY STORED. THEY HAVE THE SCOOPS RESTING ON TOP OF THE ICE MACHINE/BIN. INSTRUCTED TO STORE EITHER IN THE ICE HANDLE UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
43
67
Jun 28, 2016
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING DROP CEILING PANELS IN KITCHEN AREA, INSTRUCTED TO REPLACE.
35
95
Oct 1, 2015
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PACKAGING MATERIAL ON THE BAR LOW TEMPERATURE DISH MACHINE AND ICE BIN. INSTRUCTED TO REMOVE ALL PACKAGING MATERIAL FROM EQUIPMENT.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A MISSING LIGHT BULB UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.
42
86
Jul 7, 2015
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PACKAGING MATERIAL ON THE BAR LOW TEMPERATURE DISH MACHINE AND ICE BIN. INSTRUCTED TO REMOVE ALL PACKAGING MATERIAL FROM EQUIPMENT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED A GAP BETWEEN THE BASEBOARD COVING AND THE WALL AT THE BAR. INSTRUCTED TO SEAL THE GAP.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A MISSING LIGHT BULB UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
82
Frequently Asked Questions
When was Porkchop last inspected?
The most recent health inspection at Porkchop on file is from Mar 18, 2019. The public record contains 10 inspections in total.
What is the most common violation at Porkchop?
Across the inspection record, “thermometers provided & accurate” has been cited eight times, more than any other issue at Porkchop.
Has Porkchop's inspection record improved over time?
No. Recent inspections at Porkchop have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Porkchop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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