Baskin Robbins — Dunkin Donuts / Baskin Robbins
Last inspected: Apr 29, 2026
86
Score
The health department has logged 20 inspections at Baskin Robbins — Dunkin Donuts / Baskin Robbins, the earliest from 2010. The most recent visit was on Apr 29, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing seven times across the record.
Restaurants in Chicago average 81, so Baskin Robbins — Dunkin Donuts / Baskin Robbins is doing better than most peers. On the whole, the file is mixed but not concerning.
20
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 29, 2026
Complaint
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FACILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED TORN GASKET ON WALK-IN FREEZER ON SECOND FLOOR STORAGE AREA. INSTRUCTED TO REPLACE ALL GASKETS WHERE NEEDED.
55
86
Dec 10, 2025
Complaint
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE REAR PREP AREA AND AROUND THE BAKING EQUIPMENT AND NON BAKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FACILITY, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55
82
Jul 3, 2025
Complaint
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE AND ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FACILITY, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: ERVED A HEAVY ACCUMULATION OF DIRT, DUST AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE REAR PREP AREA AND AROUND THE BAKING EQUIPMENT AND NON BAKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
74
Oct 7, 2024
Complaint
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: Fly traps mounted above clean utensils, instructed to keep away from open foods and clean utensils.
38
In-use utensils: properly stored
Inspector notes: Ice scoop kept in unclean holder, gray water at bottom. Instructed to keep inb a clean surface.
43
90
May 22, 2024
Routine
No violations found.
100
Aug 17, 2022
Reinspection
No violations found.
100
Aug 9, 2022
Complaint
1 major violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED 15 SMALL FLIES IN FOOD PREP AREA; OBSERVED 10 SMALL FLIES THROUGHOUT REMAINDER OF FACILITY INCLUDING IN CONFERENCE ROOM, IN REAR DISH AREA AND IN REAR RECEIVING AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
90
Jun 15, 2022
Routine
3 critical violations. 2 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED MILK AND WHIPPED CREAM HELD AT TEMPERATURES RANGING FROM 53 F. MANAGER DISCARDED .5 GALLON OF MILK AND .5 GALLON OF WHIPPED CREAM ($10). INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER IN 3 COMPARTMENT SINK BEING IMPROPERLY DISPOSED. WHEN ONE COMPARTMENT IS DRAINED WASTE WATER FLOODS ANOTHER COMPARTMENT. MANAGER HAD MAINTANENCE SERVICE GREASE TRAP. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
52
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REACH IN COOLER IN DISREPAIR. SAID COOLER HAD AN INTERNAL AIR TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WITH SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BROKEN FAUCET IN CUSTOMER TOILET ROOM. INSTRUCTED MANAGER TO HAVE FAUCET REPAIRED.
51
58
Sep 2, 2020
Complaint
No violations found.
100
Mar 18, 2020
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN INTERIORS OF SINKS AND REFRIGERATION UNITS WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS IN THE REAR BAKERY AREA AND FLOORS IN THE FRONT SERVING AREA. ALSO CLEAN FLOOR INSIDE OF WALK-IN COOLER AND FREEZER.
55
90
Apr 2, 2018
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN BOTH 1ST FLOOR WASHROOMS WITH ACCUMULATED DIRT, AS WELL AS BEHIND PREP COOLER UNITS IN THE FRONT FOOD PREP AREA AND UNDER AND BEHIND THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SOME CEILING TILES MISSING IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
90
May 19, 2016
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD AT ICE CREAM TUBS SERVICE COOLER, INSTRUCTEDTO INSTALL.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SEVERAL PREP COOLERS MISSING THERMOMETER, INSTRUCTED TO INSTALL IN THE WARMEST PART.
40
90
Jun 18, 2015
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED AN EMPLOYEE USING THE SPRAYER HEAD NOZZLE TO RINSE HIS HANDS INTO THE DRAIN PANEL AT THE COFFEE STATION WHILE HIS HAND WAS BANDAGED AND COVERING THE NOZZLE. INSTRUCTED TO USE THE EXPOSED HANDSINK FOR ALL HAND WASHING AND/OR RINSING. CRITICAL VIOLATION 7-38-010(A)
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE GASKETS OF PREP COOLERS TORN. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GASKETS OF THE ICE CREAM CAKE FREEZER WITH ACCUMULATED FOOD SPILL AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
42
82
Feb 3, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS ON WALK IN COOLER/WALK IN FREEZER DOOR IN NEED OF REPAIR WHERE WORN OR TORN. MUST REPLACE AND MAINTAIN AT ALL TIMES. MUST CAULK ALL AROUND ALL EQUIPMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP: ALL DRINK DISPENSOR NOZZLES, INTERIOR OF REACH IN COOLERS, AND ALL UNUSED EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE LARGE AMOUNTS OF BUILD UP. GROUT NEED ON FLOOR IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKS AT FAUCETS ON 3 COMPARTMENT SINK ON 2ND FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL STORED EQUIPMENT FROM OTHER STORES MUST BE CLEANED AND MAINTAINED IN A CLEAN SANITIZED MANNER. ALL EQUIPMENT NOT IN USE OR PLAN TO BE USED MUST BE REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
41
78
Aug 7, 2013
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SAND OR REPLACE CUTTING BOARD IN PREP AREA WITH DEEP, DARK GROOVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF 3-COMP. SINK, INTERIOR OF ICE MACHINE AND USED/UNUSED COOKING EQUIPMENT 1ST AND 2ND FL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT REAR AND 2ND FL PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD TO WALK IN COOLER #4 ON THE 2ND FL.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL UNUSED EQUIPMENT FROM 1ST/2ND FL PREP AREA AND ELIMINATE CLUTTER AND ORGANIZE STORAGE AREAS ON 2ND FL.
41
74
Aug 2, 2013
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FOUND WALK IN COOLER (#4) ON THE 2ND FL NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE PER MY THERMOMETER, 51.9F, OUTSIDE THERMOMETER READ 56F AND TIME/TEMPERATURE LOG ON PREMISES SHOW A TEMPERATURE OF 52.2F WAS TAKEN AT 6AM. INSTRUCTED TO HAVE UNIT FIXED, UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY THE CDPH. ONCE READY FOR REINSPECTION MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS (ROAST BEEF, CHEESE AND CREAM CHEESE)BEING STORED IN THE ABOVE WALK IN COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 51.2F-51.8F. A COMBINED WEIGHT OF 273LBS. VALUED AT $417. ALL ITEMS WERE DISCARDED, INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A) FOUND MILK STORED IN THE ABOVE COOLER AT IMROPER TEMPERATURES. TEMPS. RANGED FROM 52.8F-53.2F. ITEMS WERE TAGGED AND CAN NOT BE USED/SOLD. 36 GAL. OF WHOLE MILK, 93 1/2 GAL. OF CREAMER, 8 CASES OF NESQUIK AND 4 CASES OF 2% (16FL OZ)MILK. ITEMS VALUED AT $529.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND LIVE SMALL FLIES ON THE PREMISES, 15 IN THE REAR PREP AREA 1ST FL AND 35 ON THE 2ND FL PREP. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SAND OR REPLACE CUTTING BOARD IN PREP AREA WITH DEEP, DARK GROOVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF 3-COMP. SINK, INTERIOR OF ICE MACHINE AND USED/UNUSED COOKING EQUIPMENT 1ST AND 2ND FL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT REAR AND 2ND FL PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD TO WALK IN COOLER #4 ON THE 2ND FL.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL UNUSED EQUIPMENT FROM 1ST/2ND FL PREP AREA AND ELIMINATE CLUTTER AND ORGANIZE STORAGE AREAS ON 2ND FL.
41
64
Nov 15, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND INTERIOR OF WALK IN COOLER NOT CLEAN.2ND FLOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND COFFEE BEANS SPILLAGE AT ELEVATOR SHAFT ROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHT FIXTURE NOT SHIELDED INSIDE COOLER BY FRONT STAIRWELL.
36
86
Oct 17, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE REPORT DATED 06/02/11
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE REPORT DATED 06/02/11
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE REPORT DATED 06/02/11
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SEE REPORT DATED 06/02/11
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEE REPORT DATED ON 06/02/11
38
78
Jun 2, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- INTERIOR CABINET OF FRONT PREP 3-COMPARTMENT SINK WITH STAINS/DEBRIS BUILD UP, PREP FRONT PREP AREA STAND UP REACH IN COOLER FAN COVER WITH ACCUMULATED DUST BUILD UP. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER IN PITS ON FLOOR BY REAR PREP AREA 3-COMPARTMENT SINK. MUST REPAIR FLOOR, FLOOR MUST BE SMOOTH AND EASY TO CLEAN AND KEEP DRY ALSO MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST RECAULK PREP AREAS HANDWASH BOWLS TO WALLS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. WALK IN FREEZER #7 LIGHT BULB BURNED OUT. MUST PROVIDE WORKING LIGHT BULB FOR FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP AREA 3-COMPARTMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
38
78
Jan 22, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repa. Found tables, counters, and exterior of ice machine not wiped down.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at 2nd floor storage areas.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles in poor repair at rear storage areas. (must replace worn ceiling tiles)
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Found p-trap at exposed hand sink at rear of premises leaking.
38
82
Frequently Asked Questions
When was Baskin Robbins — Dunkin Donuts / Baskin Robbins last inspected?
The most recent health inspection at Baskin Robbins — Dunkin Donuts / Baskin Robbins on file is from Apr 29, 2026. The public record contains 20 inspections in total.
What is the most common violation at Baskin Robbins — Dunkin Donuts / Baskin Robbins?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Baskin Robbins — Dunkin Donuts / Baskin Robbins.
Has Baskin Robbins — Dunkin Donuts / Baskin Robbins' inspection record improved over time?
No. Recent inspections at Baskin Robbins — Dunkin Donuts / Baskin Robbins have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Baskin Robbins — Dunkin Donuts / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baskin Robbins — Dunkin Donuts / Baskin Robbins inspected?
Based on the inspection history on file, Baskin Robbins — Dunkin Donuts / Baskin Robbins is inspected roughly once per year on average.
Nearby Restaurants