Asian Outpost Hawaiian Hideout
Last inspected: Apr 29, 2026
70
Score
Going back to 2013, Asian Outpost Hawaiian Hideout has 15 inspections in the public record. The latest inspection on file is from Apr 29, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited seven times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
15
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT ACROSS FROM GRILL, SUCH AS 3LBS OF STEAK AT 46.4 F, 1 LB OF TOMATOES 50.5 F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS OF PRODUCT WITH A VALUE OF $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper date marking and disposition
Inspector notes: OBSERVED COOKED READY TO EAT SHRIMP WITHOUT PROPER LABEL WITH DISCARD OR PREP DATE, STORED LONGER THAN 24 HOURS IN 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
23
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HEAVY ACCUMULATION IN FRYER CABINET, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT, ON FLOORS IN FRONT OF EQUIPMENT AND ALONG THE BACK WALLS. INSTRUCTED TO CLEAN.
55
70
Nov 19, 2025
Complaint
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE TIME OF INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. MANAGER SWITCHED OUT OLD SANITIZER WITH NEW ONE. AFTER RUNNING IT, IT WAS SANITIZING AT 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 5LBS OF DICE CHICKEN AT 50.8F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER FROM 1:05PM TO 1:30PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED AND SERVED. AT 1:30PM CERTIFIED MANAGER DUANE HLAVKA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
55
May 20, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE TIME OF INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. MANAGER SWITCHED OUT OLD SANITIZER WITH NEW ONE. AFTER RUNNING IT, IT WAS SANITIZING AT 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER FROM 12:15PM TO 12:40PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED AND SERVED. AT 12:40PM CERTIFIED MANAGER DUANE HLAVKA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
55
64
Mar 6, 2024
Complaint
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12: **C** Food Storage, Prohibited Areas FOUND BUCKETS OF FOOD ( SOY SAUCE ) STORED ON THE FLOOR IN FOOD PREP AREA. ALSO NOTED A VARIETY OF MEAT STORED ON THE FLOOR LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER. MUST STORE FOOD 6 INCH OFF OF THE FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. FOUND PLASTIC CONTAINERS THROUGHOUT FACILITY ENCRUSTED WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: **C** Cleaning, Frequency and Restrictions FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND GREASE UNDER ALL COOKING EQUIPMENT, UNDER LOW TEMPERATURE DISH MACHINE, AND UNDER COOLERS. MUST CLEAN AND MAINTAIN.
55
78
Feb 15, 2024
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND PLASTIC CONTAINERS THROUGHOUT FACILITY ENCRUSTED WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND GREASE UNDER ALL COOKING EQUIPMENT, UNDER LOW TEMPERATURE DISH MACHINE, AND UNDER COOLERS. MUST CLEAN AND MAINTAIN.
55
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND BUCKETS OF FOOD ( SOY SAUCE ) STORED ON THE FLOOR IN FOOD PREP AREA. ALSO NOTED A VARIETY OF MEAT STORED ON THE FLOOR LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER. MUST STORE FOOD 6 INCH OFF OF THE FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND IN USE SLIDING SUSHI COOLER DOOR BROKEN. MUST REPAIR AND MAINTAIN TO PREVENT CONTAMINATION.
47
82
Apr 18, 2023
Reinspection
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE DISH AREA AND SUSHI PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
90
Apr 11, 2023
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED TWO 2 DOOR REFRIGERATION UNITS, WITH TCS FOODS INSIDE, AT INADEQUATE COLD HOLDING TEMPERATURES DURING THE INSPECTION. ONE 2 DOOR REFRIGERATOR WAS ONLY REGISTERING 58F AND THE OTHER 2 DOOR REFRIGERATOR WAS ONLY REGISTERING 50F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNITS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SHRIMP) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN TWO 2 DOOR REFRIGERATORS; OBSERVED ABOUT 20 LBS OF COOKED AND RAW SHRIMP RANGING FROM 48F-61F, ABOUT 3 LBS OF COOKED SUNNY SIDE UP EGGS AT 62F, ABOUT 20 LBS OF COOKED CHICKEN AT 50F, ABOUT 5 LBS OF EGG ROLLS AT 51F, ABOUT 5 LBS OF CRAB RANGOON AT 52F, ABOUT 20 LBS OF TOFU RANGING FROM 49F-61F AND ABOUT 15 LBS OF COOKED PORK RANGING FROM 51F-60F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15 OBSERVED ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER AND OUTSIDE GREASE DUMPSTER LID NOT TIGHT FITTING. INSTRUCTED TO REMOVE ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND ALWAYS MAINTAIN A TIGHT-FITTING LID ON SAID GREASE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
54
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED FOR PUBLIC VIEW NOR A CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (RAW SUSHI ITEMS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD CONSUMER ADVISORY DISCLOSURES TO ALL ITEMS THAT CAN BE ORDERED UNDERCOOK OR RAW AND ADD THE SYMBOL UTILIZED TO REFER TO THE CONSUMER ADVISORY REMINDER THAT IS ON THE MENU. PRIORITY FOUNDATION 7-38-005.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE DISH AREA AND SUSHI PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED THE SLIDING DOORS ARE BROKEN BY THE HANDLES FOR THE SUSHI REFRIGERATION UNIT. INSTRUCTED TO REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS IN BETWEEN ALL COOKING EQUIPMENT AND ACCUMULATED FOOD DEBRIS ON THE DOOR HANDLES OF THE PREP COOLERS. INSTRUCTED TO CLEAN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
55
47
Nov 18, 2021
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD PREP COOLER TO BE IMPROPER: FRIED EGGS 66.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1LBS OF PRODUCTS WORTH $4.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP IN THE MIDDLE OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FLICKERING LIGHTS ON THE CEILING IN THE BASEMENT WHERE THE DRY STORAGE ITEMS ARE LOCATED. INSTRUCTED TO REPLACE LIGHT BULBS.
56
78
Dec 20, 2019
Routine
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SALMON) ARE BEING STORED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
90
Sep 7, 2018
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACK FLOW PREVENTION DEVICE VISIBLE.
51
95
Jun 28, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE HAND WASHING SINK BY THE ICE MACHINE NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK, MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE STORAGE RACKS INSIDE THE WALK IN COOLER IN THE BASEMENT HAS FOOD/DIRT ON THEM. ALSO, THE INTERIOR OF THE ICE MACHINE AND NOZZLE ON THE SODA GUN AT THE BAR NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE VENTS IN THE DINING ROOM HAS DUST/DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
82
Sep 1, 2016
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE FOOD PROTECTION, FOUND 20 LBS VACUUM PACKAGED COOKED PORK RIBS IN KITCHEN COOLER THAT WERE PACKAGED IN RESTAURANT WITHOUT HEALTH DEPT APPROVAL, SOUS-VIDE MACHINE ALSO FOUND IN KITCHEN. INSTRUCTED MANAGER TO OBTAIN APPROVAL. BOTH MACHINES TAGGED NOT ALLOWEED TO USE, SERIOUS CITAION ISSUED 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER NOT CLEAN AT EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASY FLOOR BEHIND DEEP FRYER, INSTRUCTED TO CLEAN AND MAINTAIN.
34
86
May 1, 2015
Complaint
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE SERVICE FOOD TRAYS STORED IMPROPERLY. INSTRUCTED TO STORE SINGLE SERVICE ITEMS COVERED OR INVERTED.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED BOWLS USED TO SCOOP FOOD PRODUCTS. INSTRUCTED TO USE A SCOOP WITH A HANDLE AND HAVE THE HANDLE UP.
43
86
Jun 20, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS: ALL WHEELS ON COOKING EQUIPMENT, ALL CONTACT SURFACES DOORS OF REACH IN COOLER, AND BAR GUN/GUN HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN FLOORS IN FRONT BAR AREA UNDER 3 COMP SINK AND ICE BIN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
86
Nov 12, 2013
License
No violations found.
100
Frequently Asked Questions
When was Asian Outpost Hawaiian Hideout last inspected?
The most recent health inspection at Asian Outpost Hawaiian Hideout on file is from Apr 29, 2026. The public record contains 15 inspections in total.
What is the most common violation at Asian Outpost Hawaiian Hideout?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Asian Outpost Hawaiian Hideout.
Has Asian Outpost Hawaiian Hideout's inspection record improved over time?
No. Recent inspections at Asian Outpost Hawaiian Hideout have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Asian Outpost Hawaiian Hideout means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Asian Outpost Hawaiian Hideout inspected?
Based on the inspection history on file, Asian Outpost Hawaiian Hideout is inspected roughly once per year on average.
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