Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins
Last inspected: Oct 28, 2025
100
Score
Going back to 2019, Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins has nine inspections in the public record. The newest entry in the record is dated Oct 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing eight times across the record.
Among Chicago restaurants, the typical score is 81; Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Routine
No violations found.
100
May 2, 2024
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN AND DAMAGED GASKET AT REACH IN COOLER AT FRONT SERVICE AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED GASKET.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED PROOFING MACHINE AND SMALL GRILLS STORED IN REAR BAKING AREA. INSTRUCTED MANAGER TO REMOVE AND MANTAIN AREA FREE OF ANY EQUIPMENT NOT NECESSARY TO OPERATION OF FACILITY.
55
90
Apr 23, 2024
Complaint
5 major violations. 8 minor violations.
View 13 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM:1-5-22,REPORT#2546169 #51)5-204.12: UNABLE TO FIND LOCATION OF BACK FLOW PREVENTION DEVICES FOR WATER SUPPLY TO THE CAPPUCCINO/ESPRESSO MACHINE, REAR COFFEE BREWER AND HOSE CONNECTION UNDER REAR THREE COMPARTMENT SINK. BACK FLOW PREVENTION DEVICES MUST BE VISIBLE AND LOCATABLE FOR THE ABOVE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
60
Garbage & refuse properly disposed; facilities maintained
Inspector notes: WE OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED AROUND AND UNDER THE CONTAINERS WITH A LOT OF EMPTY COFFEE CUPS, PAPER EMPTY CONTAINER AND A LOT OF TRASH; ALSO OBSERVED LARGE DUMPSTER WITH BENT LID UPWARDS AND HOLE PRESENT IN LID; ALSO ALONG THE WALL OF THE PREMISES BY THE ENTRANCE DOOR A BROKEN CEMENT CONTAINER WITH NO TRASH CONTAINER. OBSERVED TRASH IS PLACED ON GROUND AND INSIDE THE SAID BROKEN CONTAINER. PRIORITY FOUNDATION VIOLATION:7-38-020(B) CITATION ISSUED.
54
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE OS USED FOR HUMAN CONSUMPTION INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(MILK,EGGS ETC.. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN AND DAMAGED GASKET AT REACH IN COOLER AT FRONT SERVICE AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED GASKET.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CONDENSER UNIT INSIDE THE WALK-IN FREEZER PIPE IS LEAKING, CAUSING ICE BUILD UP. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HAND SINK IN REAR PREPARATION AREA TO BE SOILED AND COVERED IN RESIDUE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN HAND WASHING SINKS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS, SEASONINGS, AND CRUMBS ON TOP OF EQUIPMENT AND ALONG THE UNUSED OVENS NEAR PROOFING CABINET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF FOOD DEBRIS AND FOOD RESIDUE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK IN WATER FILTER LOCATED BELOW 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AREA FREE OF LEAKS.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR TILES AND MISSING DRAIN COVER BELOW ICE MACHINE, AND DAMAGED WALL COVER NEAR UTILITY SINK IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DAMAGED AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED PROOFING MACHINE AND SMALL GRILLS STORED IN REAR BAKING AREA. INSTRUCTED MANAGER TO REMOVE AND MANTAIN AREA FREE OF ANY EQUIPMENT NOT NECESSARY TO OPERATION OF FACILITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE OF TWO LIGHT BULBS NOT WORKING IN BOTH THE WALK IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE APPROPRIATE LIGHTING FOR THE WALK IN COOLER AND WALK IN FREEZER.
56
41
Jan 5, 2022
Routine
7 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT HANDSINK IN REAR PREP/DISHWASHING AREA.
51
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO FIND LOCATION OF BACK FLOW PREVENTION DEVICES FOR WATER SUPPLY TO THE CAPPUCCINO/ESPRESSO MACHINE, REAR COFFEE BREWER AND HOSE CONNECTION UNDER REAR THREE COMPARTMENT SINK. BACK FLOW PREVENTION DEVICES MUST BE VISIBLE AND LOCATABLE FOR THE ABOVE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DEBRIS ON FLOORS THROUGHOUT PREMISES ESPECIALLY UNDER EQUIPMENT ALONG THE WALLS. MUST CLEAN AND MAINTAIN FLOORS. ALSO NOTED ACCUMULATED DUST ON THE VENT COVERS LOCATED IN THE MEN AND WOMEN WASHROOMS. MUST MAINTAIN CLEAN VENTS
55
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR, FLOUR ETC)
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD ON SANDWICH PREP COOLER HAD DARK BLACK STAINS AND OPEN SEAMS. CUTTING BOARD MUST BE MAINTAINED IN GOOD CONDITION.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BEHIND FRONT SERVICE COUNTER SHELVES WITH DUST AND STICKY SUBSTANCE (BASKIN ROBBINS SIDE).
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN FRONT AND IN REAR DISHWASHING AREA.
49
70
Dec 28, 2021
Complaint
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: PEST CONTROL BOOK NOT AVAILABLE AT THE TIME OF INSPECTION. MUST PROVIDE ACCESSIBLE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(c).
38
Thermometers provided & accurate
Inspector notes: NO CONSPICUOUSLY PLACED THERMOMETERS INSIDE ONE DOOR COOLER BEHIND THE ICE CREAM FREEZER AND THE SANDWICH PREP COOLER. MUST PROVIDE CONSPICUOUSLY PLACED THERMOMETERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD ON SANDWICH PREP COOLER HAD DARK BLACK STAINS AND OPEN SEAMS. CUTTING BOARD MUST BE MAINTAINED IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINS AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MICROWAVE. MUST MAINTAIN CLEAN.
47
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO FIND LOCATION OF BACK FLOW PREVENTION DEVICES FOR WATER SUPPLY TO THE CAPPUCCINO/ESPRESSO MACHINE, REAR COFFEE BREWER AND HOSE CONNECTION UNDER REAR THREE COMPARTMENT SINK. BACK FLOW PREVENTION DEVICES MUST BE VISIBLE AND LOCATABLE FOR THE ABOVE.
51
Plumbing installed; proper backflow devices
Inspector notes: PIPE UNDERNEATH HAND WASHING SINK LOCATED IN THE FRONT PREP AREA HAS SMALL LEAK. ALSO NOTED LEAK FROM WATER BOOSTER UNIT DEVICE ABOVE REAR PREP THREE COMPARTMENT SINK. MUST REPAIR LEAKS AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MEN'S AND WOMEN'S TOILET FIXTURES ARE NOT CLEAN, FECES ON BOWLS. MUST CLEAN AND MAINTAIN TOILETS.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED WASTE RECEPTACLE LOCATED IN WOMEN WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE IN WOMEN WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DEBRIS ON FLOORS THROUGHOUT PREMISES ESPECIALLY UNDER EQUIPMENT ALONG THE WALLS. MUST CLEAN AND MAINTAIN FLOORS. ALSO NOTED ACCUMULATED DUST ON THE VENT COVERS LOCATED IN THE MEN AND WOMEN WASHROOMS. MUST MAINTAIN CLEAN VENTS.
55
61
Jul 13, 2020
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE UNPROVED RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
82
Jul 6, 2020
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD SUCH AS BAKED EGGS 50.5 F, CREAM CHEESE 49 F AND COOKED SAUSAGE 51 F STORED IN FRONT PREP REACH IN COOLER.PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COLD HOLDING UNIT WITH TCS FOOD (COOKED EGGS) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE REACH IN COOLER.MANAGER INSTRUCTED THAT THE COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COLD FOOD PREP HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41 F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Previous core violation corrected
Inspector notes: PREVIOUSLY CITED CORE VIOLATION FROM 10/22/2019 REPORT #2320313 OBSERVED VIOLATION # 51 BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
60
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THAT ICE FOR HUMAN CONSUMPTION IS STORED IN HOLDING CONTAINER AND NOT COVERED . MUST KEEP ICE COVERED AT ALL TIMES
39
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE UNPROVED RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THAT STAND UP OVEN IS NOT IN USE AND OBSERVED THAT SIGNIFICANT AMOUNT OF ITEMS IS STORED IN IT AND EVEN ON THE FLOOR OF UNIT. MUST KEEP UNIT CLEAN AND FREE OF UNNECESSARY ITEMS AND IF NOT WORKING SHOULD BE REMOVED FROM FACILITY
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL EMPTY CARD BOARD BOXES TO BE STORED ON FLOOR IN REAR PREP AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN
55
47
Oct 22, 2019
Complaint
2 major violations. 5 minor violations.
View 7 violations
Summary report displayed and visible to the public
Inspector notes: NO PREVIOUIS SUMMARY REPORT POSTED ON SITE. FROM REPORT #2283015, DATED 4/11/19. INSTRUCTED TO POST SUMMARY REPORT ON SITE. ISSUED NEW SUMMARY REPORT AND POSTED ON SITE. PRIORITY FOUNDATION 7-42-010(B)CITATION ISSUED.
61
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE AND POST IT ON SITE. AND NO CERTIFIED FOOD MANAGER WHILE SERVING TCS FOOD SUCH AS EGG, SAUSAGE,MILKSHAKE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: ICE MACHINE NON FOOD CONTACT A LIITLE DIRTY NOT CLEANED. INSTRUCD TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND SOME OF THE DINING TABLES NOT CLEAN WITH FOOD CRUMBS. INSTRUCED TO CLEAN AND SANITIZEED AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FLOOR ESPECIALLY BY THE FRONT ENTRANCE DOOR WITH PIECES OF PAPER AROUND THE AREA BY THE GARBAGE CAN AND MAINTAIN. ALSO FLOOR BEHIND THE ICE MAKER AND AROUND THE MOP SINK AREA WET,MUST DRY THE FLOOR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION HOOD AND FILTER ABOVE THE OVEN WITH DUST BUILD -UP. MUST CLEAN AMD MAINTAIN.
56
64
Apr 11, 2019
License
1 critical violation. 4 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: FOUND COLD TCS FOOD AT IMPROPER TEMPERATURE IN WALK IN COOLER SUCH AS EGGS AT 58 DEGREE F, 5 LBS. SAUSAGE IN PREP COOLER AT 45 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD TCS FOODS MUST MAINTAIN A TEMPERATURE OF 41 DEGREE F OR BELOW DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $13.00 AND TOTAL 7 LBS. COOLER TEMPERATURE AT 40.1F PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Personal cleanliness
Inspector notes: OBSERVED MALE EMPLOYEE WITH FACIAL HAIR AND BEARD. INSTRUCTED TO WEAR A BEARD NET OR BEARD RESTRAINT TO CONFINE THE FACIAL HAIR.
40
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE COFFEE BREWING MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE REAR AREA BY THE ICE MAKER AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: BURNED OUT LIGHT BULBS IN THE FRONT SERVING AREA ABOVE THE COFFEE MACHINE. MUST REPLACE AND MAINTAIN.
56
70
Frequently Asked Questions
When was Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins last inspected?
The most recent health inspection at Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins on file is from Oct 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins.
Has Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins inspected?
Based on the inspection history on file, Platinum Coffee Inc/Dunkin Donut Baskin Robbins — Dunkin Donut/Baskin Robbins is inspected roughly once per year on average.
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