K R M #1 Inc — Dunkin Donut
Last inspected: Nov 27, 2018
43
Score
K R M #1 Inc — Dunkin Donut appears in inspection records 13 times, starting in 2011. The newest entry in the record is dated Nov 27, 2018. The high risk label is a heads-up that the most recent visit didn't go well. No fresh inspection data is available: the latest entry for K R M #1 Inc — Dunkin Donut dates to Nov 27, 2018.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged eight times.
The city-wide average sits at 81, which K R M #1 Inc — Dunkin Donut's 43 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
2
Critical latest
5
Major latest
1
Minor latest
Inspection History
Nov 27, 2018
Routine
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE DRAWER COOLER AT IMPROPER TEMPERATURES. CREAM CHEESE AT 51.1F, CHICKEN AT 49.5F, SAUSAGE AT 51.3F, EGG AT 49.3F, HAM AT 51.4F. APPROXIMATELY 20 LBS TOTAL WITH AN ESTIMATED VALUE OF $100.00. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE ABOVE MENTIONED COOLER AT AN IMPROPER TEMPERATURE OF 52.5F WITH FOOD SUCH AS HAM AT 51.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED, SERVED AND HELD AT IMPROPER TEMPERATURES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Proper date marking and disposition
Inspector notes: ALL PREPARED TCS FOODS STORED LONGER THAN 24 HOURS IN REFRIGERATION MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: BUSINESS FOUND WITHOUT A CITY OF CHICAGO CERTIFIED MANAGER ON SITE, INADEQUATE COLD HOLDING AND IMPROPER FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE CREAM STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE ELEVATED 6" OR ABOVE FLOORS.
39
43
Jul 31, 2017
Reinspection
No violations found.
100
Jul 24, 2017
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED REAR EXIT DOOR BY THE WALK IN COOLER NOT RODENT PROOF WITH OPENING AT THE BOTTOM DOOR OF ABOUT 1/4". INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. SERIOUS VIOLATION #7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN SHELVES BY THE ICE CREAM PREP AREA AND ALSO MAINTAIN THE DIPPER WELL WITH OLD FOOD PARTICLES.
33
90
Feb 22, 2016
Routine
6 minor violations.
View 6 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHEILD ABOVE DRY STORAGE IN DISREPAIR AND LIGHT SHIELD IN WALK IN FREEZER MISSING. REPAIR, REPLACE, AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK IN REAR WITH HOT WATER HANDLE ALMOST STRIPPED. REPAIR SO THAT HOT WATER HANDLE TURNS HOT WATER ON AND OFF WITH EASE. MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER WITHIN PROOFER. REMOVE AND MAINTAIN.
41
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED INTERIOR OF MICROWAVE WITH PEELING CHIPPING PAINT. ABATE PEELING CHIPPING CONDITION ON INTERIOR OF MICROWAVE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING AREAS IN NEED OF CLEANING. INTERIOR OF MICROWAVE, INTERIOR OF FREEZER IN REAR, INTERIOR OF ICE STOAGE CONTAINER. OBSERVED WATER ON BASE OF REACH IN REFRIGERATOR NEAR DOUGHNUT DISPLAY. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVEDD FLOOR TILE MISSING NEAR MOP SINK. REPLACE AND MAINTAIN.
34
74
Apr 21, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had rust, shall be repaired/replaced. Non food contact surfaces of cutting boards that had deep cuts, shall be repaired, replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving by prep table not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, kitchen storage shelving not clean, need detailed cleaning(crevices). Floors in men's bathroom not clean, need detailed cleaning.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exposed hand sink in rear kitchen prep area was leaking at faucet, shall be repaired/replaced.
38
82
Dec 2, 2014
Complaint
No violations found.
100
Jun 3, 2014
Reinspection
No violations found.
100
May 30, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST REAR ICE CREAM CAKE FREEZER TO REMOVE ICE/FROST BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS IN BOTH RESTROOMS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAINT/REPLACE BROWNISH LOOKING/RUSTY LOOKING CEILING TILES IN THE REAR AREA ON THE SOUTHWEST SIDE CORNER OF THE BUILDING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR REAR EXPOSED HAND SINK COLD WATER FAUCET HANDLE SO AS TO BE EASY TO CLOSE AND REPAIR LEAKY FAUCET AS SAME.
38
82
May 29, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST REAR ICE CREAM CAKE FREEZER TO REMOVE ICE/FROST BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS IN BOTH RESTROOMS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAINT/REPLACE BROWNISH LOOKING/RUSTY LOOKING CEILING TILES IN THE REAR AREA ON THE SOUTHWEST SIDE CORNER OF THE BUILDING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDER THE LADIES RESTROOM HAND SINK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR REAR EXPOSED HAND SINK COLD WATER FAUCET HANDLE SO AS TO BE EASY TO CLOSE AND REPAIR LEAKY FAUCET AS SAME.
38
78
Jul 11, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors that had peeling paint in rear kitchen prep area, shall be repaired/sealed, damaged broken floor tiles in rear kitchen area, and by ice machine, shall be replaced.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles that had peeling paint, damaged in rear kitchen prep area, shall be repaired/replaced.Walls in kitchen prep area not clean, need cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area not clean, need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.
38
78
Mar 6, 2012
Complaint
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE NOT WASHING HANDS AFTER AND BEFORE WEARING GLOVES,AFTER TOUCHING AND HANDLING MONEY, AND AFTER HOLDING THE BROOM TO SWEEP THE FLOOR AND GETTING THE CUSTOMER ORDER AND PREPARING THE COFFEE AND SANDWICH. INSTRUCTED MANAGER TO PROPERLY WASH HAND AFTER TOUCHING MONEY,AFTER WEARING THE GLOVES BEFORE WEARING THE GLOVES,AND AFTER SWEEPING THE FLOOR. AND AS OFTEN AS NECESSARY. CITATION ISSUED CRITICAL 7-38-010A. EMPLOYEE STARTED WASHING THEIR HANDS AFTER TOUCHING/HANDLING MONEY.
6
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL THE EXTERIOR OF THE PREP COOLER AND ALL THE PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR BEHIND AND AROUND THE ICE MACHINE AND BY THE MOP SINK AREA, UNDER THE WIRE RACK SHELVINGS, INSIDE THE WALK IN COOLER AND WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES BY THE DINING AREA CLOSE TO THE FRONT ENTRANCE DOOR. CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER BESIDE THE MOP SINK AREA.(LADDER,HOSE,EMPTY BOXES,EMPLOYEE'S COAT). INSTRUCTED TO ORGANIZE AND CLEAN THE AREA. DISPOSE ANY UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
41
78
Aug 17, 2011
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #596379 DATED 8/9/11. #18-FOUND EXIT ENTRANCE DOOR NOT RODENT PROOFED WITH OVER 2 INCHES GAP AT THE BOTTOM OF THE DOOR.INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED CRITICAL. OWNER CAME AND BROUGHT THE DOOR SWEEP AND FIXED THE DOOR. NOW THE DOOR IS RODENT/INSECTS PROOFED.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMAINS TO BE CORRECTED BY 8/9/12.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REMAINS TO BE CORRECTED BY 8/9/12.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: REMAINS TO BE CORRECTED BY 8/9/12.
40
82
Aug 9, 2011
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER 2 INCHES GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.
18
* inspection report summary displayed and visible to all customers
Inspector notes: NO PREVIOUS SUMMARY REPORT POSTED AND VISIBLE TO THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING ON THE SPLASH GUARD OF THE 3 COMPT SINK WITH MOLDY SUBSTANCE AND WORN OUT. INSTRUCTED TO RE CAULK AND REMOVE MOLDY SUBSTANCE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS IN THE STORAGE AREA, BEHIND THE ICE MACHINE AND IN THE CORNER CLOSE TO THE DOOR GOING TO THE WASHROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PLASTIC LIGHT SHIELD ON THE SEVEN LIGHT BULBS ON THE DONUT CASE NOT IN GOOD REPAIR,BURN OUT AND NOT THE RIGHT SIZE FOR THE BULB. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING ON (ONE OF THE TWO FAUCET) ON THE FAUCET CONNECTOR IN THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE WALK IN FREEZER, WALK IN COOLER, ONE OF THE PREP COOLER FOR THE SANDWICH,ICE CREAM FREEZER AND 2 DOOR ICE CREAM/CAKE FREEZER.
40
70
Frequently Asked Questions
When was K R M #1 Inc — Dunkin Donut last inspected?
The most recent health inspection at K R M #1 Inc — Dunkin Donut on file is from Nov 27, 2018. The public record contains 13 inspections in total.
What is the most common violation at K R M #1 Inc — Dunkin Donut?
Across the inspection record, “proper cooling methods used” has been cited eight times, more than any other issue at K R M #1 Inc — Dunkin Donut.
Has K R M #1 Inc — Dunkin Donut's inspection record improved over time?
Results have been roughly steady. Inspections at K R M #1 Inc — Dunkin Donut have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at K R M #1 Inc — Dunkin Donut means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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