North Star Restaurant
Last inspected: Jun 27, 2025
82
Score
North Star Restaurant appears in inspection records 22 times, starting in 2011. North Star Restaurant was last inspected on Jun 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
“Physical facilities installed, maintained & clean” comes up most often, recorded 11 times in the inspection record.
North Star Restaurant scores about where you'd expect for a Chicago restaurant. Overall, the inspection record reads well.
22
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 27, 2025
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE BAR 1-DOOR REACH IN MILK COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE COOLER.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE BUILD UP ON CONDENSER INSIDE BAR 1-DOOR REACH IN COOLER. MUST REMOVE ICE BUILD UP AND MAINTAIN.
49
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE ON PREMISES FOR FOOD HANDLER. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
57
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
58
82
Dec 6, 2024
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT/FOOD DEBRIS ON PREP AREA FLOOR AT PIZZA PREP. MUST PREP AREA FLOOR THROUGOUT AND MAINTAIN.
55
86
Sep 15, 2023
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MULTIPLE BROKEN FLOOR TILES NEAR THE THREE-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN FLOOR TILES AND MAINTAIN IN GOOD REPAIR.
55
Allergen training as required
Inspector notes: OBSERVED TWO CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE AND MAINTAINS.
58
82
Jun 29, 2022
Reinspection
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED NEAR THE THREE COMPARTMENT SINK IN THE FRONT BAR AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE INFORMING EMPLOYEES TO WASH THEIR HANDS AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS STORED IN WOODEN CABINETS IN PIZZA PREPARATION AREA WITH NO LABELS. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/ SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
55
86
Jun 22, 2022
Routine
2 major violations. 5 minor violations.
View 7 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION ON SITE. PRIORITY FOUNDATION VIOLATIOAN 7-38-005. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A CHEMICAL TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS AND MAINTAIN. CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/ SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED NEAR THE THREE COMPARTMENT SINK IN THE FRONT BAR AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE INFORMING EMPLOYEES TO WASH THEIR HANDS AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS STORED IN WOODEN CABINETS IN PIZZA PREPARATION AREA WITH NO LABELS. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A DEAD MOUSE ON GLUE TRAP IN THE BASMENT. INSTRUCTED TO REMOVE DEAD MOUSE FROM PREMISES AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN FREEZER LOCATED IN BASEMENT. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
47
64
Jul 16, 2021
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 48.2F INSIDE REFRIGERATOR. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE REFRIGERATOR IN PREP AREA. FETA CHEESE FOUND AT 55.1F, ONE GALLON OF YOGURT DRINK FOUND AT 58.6F, CREAM CHEESE SPREAD FOUND AT 59.2F, COTTAGE CHEESE FOUND AT 59.7F, CHOPPED LETTUCE FOUND AT 57.2F, CESAR SALAD DRESSING FOUND AT 52.3F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE STORED AT 41.0F OR BELOW. ALL FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 53.6F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED MISSING SUPPLIES FROM VOMIT AND DIARRHEA KIT(MASK, GLOVES, DISPOSABLE APRON, PAPER TOWELS, TRASH BAGS, DISPOSABLE SHOVEL, DISPOSABLE MOP HEAD). MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER PROVIDED DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
36
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/27/2020, REPORT #2457088. #58- OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090.
60
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER SPRAYING OUT OF FAUCET HEAD AT 3-COMPARTMENT SINK WHEN WATER IS TURNED ON (MINOR WATER LEAK). MUST REPAIR ISSUE.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT. MUST PROVIDE.
51
50
Nov 27, 2020
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED ITEMS ON MENU SERVED RAW OR UNDERCOOKED SUCH AS HAMBURGER AND STEAK SANDWICH WITHOUT REMINDER, DISCLOSURE, OR FOOTNOTE. INSTRUCTED TO MARK ALL ITEMS ON MENU THAT ARE SERVED RAW OR UNDERCOOKED WITH CONSUMER ADVISORY INCLUDING REMINDER, DISCLOSURE, AND FOOTNOTE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA BUT NO KIT ON SITE. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINK LOCATED AT BAR AND IN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED TILES AT BASE OF STAIRS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GAPS IN PANELING ON WALL IN BASEMENT BEHIND REFRIGERATORS. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
67
Nov 19, 2020
Complaint
4 major violations. 6 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2382844 ON 7/13/2020 NOT CORRECTED: VIOLATION # 39 "NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF BAR 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD." AND VIOLATION #47 " MUST NOT USE UNPROTECTED WOOD UNDER COFFEE MACHINE. ALL FOOD CONTACT SURFACES SHOULD BE SMOOTH EASY CLEANABLE" INSTRUCTED TO COME INTO COMPLIANCE ON PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA BUT NO KIT ON SITE. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE IN BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION COVERED IN LARGE AMOUNTS OF PINK AND BLACK SLIME. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, RUN 2 LOADS OF ICE THROUGH AND REMOVE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED ITEMS ON MENU SERVED RAW OR UNDERCOOKED SUCH AS HAMBURGER AND STEAK SANDWICH WITHOUT REMINDER, DISCLOSURE, OR FOOTNOTE. INSTRUCTED TO MARK ALL ITEMS ON MENU THAT ARE SERVED RAW OR UNDERCOOKED WITH CONSUMER ADVISORY INCLUDING REMINDER, DISCLOSURE, AND FOOTNOTE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINK LOCATED AT BAR AND IN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED TILES AT BASE OF STAIRS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GAPS IN PANELING ON WALL IN BASEMENT BEHIND REFRIGERATORS. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PLASTIC TABLE IN BASEMENT COVERED IN YELLOW STAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED 3 ASHTRAYS FILLED WITH STUBBED OUT CIGARETTES AND ASHES AND DETECTED ODOR OF CIGARETTE SMOKE IN REAR GARAGE USED FOR INDOOR DINING AND VIDEO GAMBLING. INSTRUCTED TO NOT ALLOW SMOKING INDOORS. VIOLATION 7-32-020(C). CITATION ISSUED. MANDATORY COURT APPEARANCE.
62
50
Jul 13, 2020
Routine
1 critical violation. 7 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK AT NEW FOOD PREP PIZZA STATION. MUST PROVIDE AND MAINTAIN.PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED
10
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE NEW FOOD PREP REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF BAR 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE BROKEN DOOR GASKET ON NEW INSTALLED FOOD PREP COOLER
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE UNPROTECTED WOOD UNDER COFFEE MACHINE . ALL FOOD CONTACT SURFACES SHOULD BE SMOOTH EASY CLEANABLE
47
Physical facilities installed, maintained & clean
Inspector notes: MUST CLOSE HOLE IN CEILING OVER PIZZA OVEN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED USE OF GAS POWERED OWEN WITH OUT VENTILATION SYSTEM .MUST PROVIDE AND MAINTAIN
56
61
Feb 27, 2019
Routine
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. PRIORITY VIOLATION NO CITATION ISSUED 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010.NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
36
Contamination prevented during food preparation, storage & display
Inspector notes: MUST COVERED FOOD CONTAINERS (FLOWER) WHEN NOT IN USE
39
Single-use/single-service articles: properly stored & used
Inspector notes: MUST INVERT SINGLE USE UTENSILS INSIDE PLASTIC CONTAINERS WITH HANDLES IN UPRIGHT POSITION
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE BROKEN DOOR GASKET ON DOOR TO REACH IN COOLER
47
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR HOLE ON FIRST STEP TO BASEMENT
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE LIGHT SHIELD ON LIGHTS ABOVE PIZZA- BREAD PREP AREA
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
43
Apr 27, 2018
Reinspection
9 minor violations.
View 9 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST NOT USE RAW WOODEN BOXES FOR BREAD CONTAINER. MUST BE WASHABLE CONTAINER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR TALL REACH-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE GASKETS.----RAW WOODEN BOXES USED FOR DRY FOOD/SPICE STORAGE MUST BE PAINTED /SEALED AND WASHABLE.----RAW WOODEN SHELVING ABOVE THE KITCHEN PREP TABLE. MUST PAINT/SEAL.----PEELING PLASTIC PROTECTING ON METAL PREP SHELVING IN KITCHEN MUST BE REMOVED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF THE GAS STOVE WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING, CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN. MUST REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILES AT THE MOP SINK. MUST REPLACE.---- UNEVEN SPRAY FOAM SEALANT AROUND THE WALL OF THE MOP SINK MUST BE REMOVED. MUST BE A SMOOTH, CLEANABLE SEAL.----PEELING PLASTER IN THE CEILING OF THE WOMANS WASHROOM. MUST REPAIR.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES IMPROPERLY SEALED WITH UNEVEN SPRAY FOAM. MUST SEAL TO MAKE SMOOTH AND CLEANABLE.----MUST PROVIDE CLEANABLE WALLS AND CEILING AROUND THE BASEMENT ICE MACHINE OR REMOVE MACHINE TO A DIFFERENT AREA THAT PROVIDES PROTECTION.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELDS IN THE KITCHEN. MUST REPLACE.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING INTERNAL THERMOMETERS IN THE SMALL TWO DOOR AND ONE DOOR COOLER IN THE KITCHEN. MUST REPLACE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL STORED ITEMS BEHIND THE BAR AND THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
41
64
Apr 19, 2018
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: 8 DROPPINGS BEHIND BAR AREA PEPSI COOLER, 6 DROPPINGS BEHIND BAR ALONG BASEBOARD. 300 PLUS DROPPINGS THROUGHOUT REAR BASEMENT STORAGE AND BEHIND ICE MACHINE. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR RATS. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM #2049914 ON 5-8-17 NOT CORRECTED #35- INSTRUCTED TO SEAL ALL HOLES AND OPENING ON CEILING AND WHERE EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST. HOLES NOTED BEHIND PEPSI COOLER, IN BASEBOARD BEHIND THE BAR, UNDER PIZZA OVEN AND BEHIND TWO DOOR TALL REACH-IN COOLER IN KITCHEN. SERIOUS VIOLATION 7-42-090.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST NOT USE RAW WOODEN BOXES FOR BREAD CONTAINER. MUST BE WASHABLE CONTAINER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR TALL REACH-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE GASKETS.----RAW WOODEN BOXES USED FOR DRY FOOD/SPICE STORAGE MUST BE PAINTED /SEALED AND WASHABLE.----RAW WOODEN SHELVING ABOVE THE KITCHEN PREP TABLE. MUST PAINT/SEAL.----PEELING PLASTIC PROTECTING ON METAL PREP SHELVING IN KITCHEN MUST BE REMOVED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF THE GAS STOVE WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING, CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN. MUST REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILES AT THE MOP SINK. MUST REPLACE.---- UNEVEN SPRAY FOAM SEALANT AROUND THE WALL OF THE MOP SINK MUST BE REMOVED. MUST BE A SMOOTH, CLEANABLE SEAL.----PEELING PLASTER IN THE CEILING OF THE WOMANS WASHROOM. MUST REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELDS IN THE KITCHEN. MUST REPLACE.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING INTERNAL THERMOMETERS IN THE SMALL TWO DOOR AND ONE DOOR COOLER IN THE KITCHEN. MUST REPLACE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL STORED ITEMS BEHIND THE BAR AND THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
41
61
May 8, 2017
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL ALL HOLES AND OPENING ON CEILING AND WHERE EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST.
35
95
Apr 21, 2017
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 20 RAT DROPPINGS ON FLOOR, SHELVING AND INSIDE EQUIPMENT AT THE BASEMENT FOOD AND DRY STORAGE AREA. ALSO NOTED GAP OF ABOUT 1/4" UNDERNEATH REAR EXIT DOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND REPAIR THE REAR EXIT DOOR. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,BEEF,SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLER STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY THROUGH OUT THE BASEMENT FOOD AND DRY STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL ALL HOLES AND OPENING ON CEILING AND WHERE EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER THROUGH OUT THE BASEMENT FOOD AND DRY STORAGE AREA AND ON SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, WRAP ALL UNUSED UTENSILS OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
41
74
Aug 17, 2016
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON LOWER SHELF OF PREP TABLE AND MICROWAVE STAND. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED TORN GASKETS REPAIRED WITH DUCT TAPE ON 2 DOOR REACH IN REFRIGERATOR IN KITHCEN. REMOVE DUCT TAPE AND REPLACE TORN GASKETS. OBSERVED RAW WOOD USED AS CUTTING BOARD. ALL WOOD CUTTING BOARDS MUST BE FOOD GRADE. RAW WOOD CAN NOT BE USED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE MACHINE UNCLEAN IN CORNERS WITH DIRT . CLEAN AND MAINTAIN OBSERVED FLOOR MIXER UNCLEAN. CLEAN AND MAINTAIN. OBSERVED HEAT SHEILD BEHIND STOVE WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR TILES IN DISREPAIR NEAR REAR EXIT DOOR. REPLACE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLE IN OUTLET COVER ABOVE RIGHT SIDE OF 3 COMPARTMENT SINK. OBSERVED HOLE IN CEILING ABOVE MOP SINK. CLOSE HOLE AND MAINTAIN. OBSERVED CEILING OF BASEMENT ON SOUTH SIDE IN DISREPAIR DUE TO LEAK. REPAIR LEAKING CONDITION AND RESTORE REPALCE CEILING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED INADEQUATE LIGHTING IN WOMENS WASHROOM. INSTALL AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LOW HOT WATER PRESSURE AT 3 COMPARTMENT SINK. RESTORE HOT WATER PRESSURE AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER IN REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SODA AND WATER IN BASEMENT NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
41
67
Sep 9, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment in kitchen prep area not clean, need detailed cleaning(corners). Floors in bsmt storage area under pallet/shelving not clean, need cleaning(detailed).
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
82
Oct 24, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR HOLE AT THE LADIES RESTROOM DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF THE DEEP FRYER IN THE KITCHEN TO REMOVE EXCESSIVE GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR BROKEN FLOOR TILES IN THE KITCHEN BETWEEN PREP TABLE AND 2DR REACH-IN REFRIGERATOR. MUST CLEAN AND REMOVE DEBRI FROM THE ALL THE FLOOR CORNERS AT THE BAR AREA AND IN THE ENTIRE BASEMENT AREA TO REMOVE DEBRI, DEAD INSECTS AND DIRT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 SINK STOPPERS FOR THE BR 3-COMP SINK AT ALL TIMES. ALSO MUST PROVIDE CHEMICAL TESTING STRIPS AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE EXCESSIVE CLUTTER FROM THE LONG HALLWAY AT THE SIDE OF THE BASEMENT ON THE NORTHEAST SIDE TO PREVENT PEST HARBORAGE.
41
78
Mar 6, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD/GRIME BUILD UP ON PREP AREA HANDWASH BOWL COLD/HOT WATER HANDLES ALSO OBSERVED FOOD BUILD UP INSIDE PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL PANEL LOOSE/IN POOR REPAIR BEHIND CHEST FREEZER IN PREP AREA ALSO OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO REATTACH LOOSE WALL PANEL AND CLEAN/PAINT ALL UNCLEAN WALLS/CEILING AT PREP AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THEROMETER INSIDE BAR REACH IN COOLER (SLIDE DOOR COOLER WITH MILK INSIDE). INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BACK OF BASEMENT FLOOR CLUTTERED THROUGHOUT (CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).
42
78
Jun 6, 2013
Reinspection
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD AND LIGHT BULBS IN KITCHEN AND PIZZA AREA, INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION / HOOD PROVIDED ABOVE THE PIZZA OVEN,INSTRUCTED TO PROVIDE. EXPOSED HAND SINK IN BAR AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINKS
38
90
May 30, 2013
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FOUND DISPLAY COOLER AT AIR TEMP OF 62F TO 68F,ALSO FOUND TWO DOOR REACH-IN COOLER AIR TEMP OF 68F, TO 70F; TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE UNITS.COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) BY THE TIME I FINISHED REPORT MANAGER FIXED THE PROBLEM, AND BOTH UNITS MAINTAINS AIR TEMP OF 32F TO 40F. INSTRUCTED TO USE COOLERS AND CONTINUE TO MONITOR UNITS.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY AND TWO DOOR COOLERS: SHREDDED CHEESE AT TEMP OF 57.7F, COOKED PEPPER WITH HERBS AT TEMP OF 55.6F, SLICED PEPPERONI AT TEMP OF 55.6F; HOME MADE BEEF SAUSAGE AT TEMP OF 52.3F TP 55.6F; SOUP AT TEMP OF 52.7F TO 53.7F; CHICKEN SOUP AT TEMP OF 54.2F; PIE FILLED WITH PRE-COOKED SPINACH AND OTHER COOKED FOOD AT TEMP OF 57,6F; FISH AT TEMP OF 54.5F; SALMON AT TEMP OF 51.4F; CHICKEN BREAST AT TEMP OF 47.6F TO 52.1F; SOUR CREAM AT TEMP OF 51.3F; MILK AT TEMP OF 50.7F, HALF AND HALF AT TEMP OF 59.5F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 41 VALUE 530,CRITICAL VIOLATION:7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF OVER 30 MICE DROPPINGS INDIFFERENT LOCATIONS OF PREP AREA: UNDER THE PIZZA OVEN,INSIDE THE BRICK BLOCKS,UNDER THE THREE COMPARTMENT SINK AND INSIDE THE DEEP FRYER(BOTTOM PART), INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED.OUTER OPENINGS NOT PROTECTED:BOTH FRONT AND REAR DOORS ARE NOT RODENT/ INSECTS PROOFED,GAPS FROM 1/2" TO 1".INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS.SERIOUS VIOLATION:7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WASTE LINE CONNECTION FROM THE ICE MACHINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. INTERIOR LID OF CHEST FREEZER IS BROKEN AND HAS EXPOSED INSULATION INSTRUCTED TO REPLACE SAID LID, IN BASEMENT AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO REMOVE AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD AND LIGHT BULBS IN KITCHEN AND PIZZA AREA, INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION / HOOD PROVIDED ABOVE THE PIZZA OVEN,INSTRUCTED TO PROVIDE. EXPOSED HAND SINK IN BAR AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINKS
38
70
May 2, 2011
Reinspection
No violations found.
100
Apr 22, 2011
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF RAT DROPPINGS IN THE REAR AREA OF THE BASEMENT, OVER 3O TOTAL. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #160336 DATED 5/12/09. #41-ALL UNNECESSARY ARTICLES THROUGHOUT THE REAR BASEMENT MUST BE REMOVE TO PREVENT RODENT HARBORAGE. CITATION ISSUED SERIOUS.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE 2 DOOR REACH IN COOLER .
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKET ON ONE OF THE DOOR OF THE 2 DOOR COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. MUST PROVIDE 2 SINK DRAIN COVER FOR THE 3 COMPT SINK. MISSING ON THE 1ST AND 3RD COMPT SINK.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FAN COVER INSIDE THE PEPSI COOLER WITH DUST ACCUMULATED, FILTER BY THE HOOD IN THE KITCHEN WITH DUST AND GREASE BUILT UP, AND CEILING VENT COVER INSIDE BOTH WASHROOM WITH ACCUMULATED DUST, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: SELF CLOSING DEVICE OF THE MEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
37
74
Frequently Asked Questions
When was North Star Restaurant last inspected?
The most recent health inspection at North Star Restaurant on file is from Jun 27, 2025. The public record contains 22 inspections in total.
What is the most common violation at North Star Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at North Star Restaurant.
Has North Star Restaurant's inspection record improved over time?
Yes. Recent inspections at North Star Restaurant have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at North Star Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is North Star Restaurant inspected?
Based on the inspection history on file, North Star Restaurant is inspected around two times per year on average.
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