Paquila
Last inspected: May 4, 2011
70
Score
Paquila, located at 5056 W Irving Park Rd in Chicago, IL, underwent a moderate risk inspection on May 4, 2011, resulting in a score of 70. This inspection identified seven minor violations, including issues with toilet room enclosures and food labeling. Across three scored inspections, Paquila has historically maintained a low-risk profile.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
May 4, 2011
Routine
7 minor violations.
70
Jul 9, 2010
Reinspection
No violations found.
100
Jul 6, 2010
License
5 minor violations.
78
Violations — May 4, 2011 Inspection
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. FOUND NO PAPER TOWEL IN 2 WASHROOMS,SERIOUS VIOLATION,CITATION ISSUED,MANAGER PROVIDED PAPER TOWEL IN 2 WASHROOMS;INSTRUCTED MUST HAVE PAPER TOWEL IN WASHROOMS AT ALL TIMES
27
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOOD INSIDE WALK IN COOLER
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF PREP COOLER UNCLEAN,EXTERIOR OF 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SCREEN DOOR WITH 5 INCH HOLE MUST BE SEALED OR REPLACED SCREEN; TUBE CONNECTION INSIDE WALK IN COOLER DIRTY MUST DETAIL CLEAN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES FOR INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN;COVERS FOR CONTAINERS UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND,UNDER EQUIPMENT,UNDER HANDSINK,UNDER 3 COMPARTMENT SINK DIRTY WITH FOOD DEBRIS MUST DETAIL CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST PROVIDE ADDITIONAL BRUSH AT THE BOTTOM OF ENTRANCE DOOR
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES MUST BE REMOVED AND MUST ORGANIZE KITCHEN AND STORAGE
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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