Restaurant & Pozoleria San Juan
Last inspected: Oct 16, 2025
70
Score
Inspectors have visited Restaurant & Pozoleria San Juan 43 times, with records going back to 2010. The most recent report on file is from Oct 16, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged 19 times.
Restaurant & Pozoleria San Juan's latest score of 70 falls below the Chicago average of 81. Nothing in the record is alarming, but there's room to improve.
43
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 16, 2025
Complaint
2 critical violations. 1 minor violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING UNITS ON SITE. FOUND WALK-IN COOLER AT 53.0F AND REFRIGERATOR AT 45.0F ON THE SECOND FLOOR NEAR THE VENTILATION SYSTEM CLOSET. PLEASE REVIEW COMMENTS FOR TAG REMOVAL PROCESS.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND BUCKETS OF CHICKEN AND PORK SOUP, A POT OF PIG FEET, POTS OF CHICKEN THIGHS, 3 BRICKS OF CHEESE, DEEP PAN OF RICE, AND APPROXIMATELY 70 EGGS. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 375LBS AT $618 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
22
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WINDOWSILL UNDER THE WINDOW SIGN THAT SAYS," TACOS MARISCOS" IN THE FRONT PREP/SERVICE AREA WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
70
Jan 10, 2025
Routine
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE COOLER AT PREP AREA COOLER. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED FOOD ITEMS (CHESSECAKE, CAKE, ETC.) IN DISPLAY COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH IDENTITY AND INGREDIENTS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED DRY WIPING CLOTHS IMPROPERLY STORED AT THE PREP AREA TABLE. INSTRUCTED TO DRY/STORE PROPERLY.
41
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHTBULB COVER/FIXTURE. IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SMALL FOILED BUCKET COLLECTING GREASE DRIPPINGS AT THE HOOD VENT OVER THE GRILL/STOVE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
58
74
Mar 13, 2024
Routine
2 major violations. 7 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). CERTIFIED MANAGERPEDRO AGUILAR ARRIVED ON SITE AT 11:50AM. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOOD ITEMS COOKED RICE, COOKED CHICKEN, COOKED PORK, SOUPS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE COLD HOLDING COOLER DOOR. INSTRUCTED TO REPLACE AND/OR REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPILLS AND SPLASHES ON WALLS NEAR 3 COMPARTMENT SINK AND FRONT PREP AREA NEAR GRILLS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
58
Feb 9, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOOD ITEMS COOKED CHICKEN, COOKED PORK, SOUPS. IN CONTAINERS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
74
Nov 23, 2021
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT DATED 03/30/2020 NOT CORRECTED: #47 OBSERVED CUTTING BOARDS IN PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BUCKETS OF FOOD INSIDE WALK IN COOLER ON FLOOR AND ON MILK CRATES. INSTRUCTED TO ELEVATE FOOD AT LEAST 6 INCHES FROM THE GROUND AND PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING OF FLOOR.
39
86
Nov 19, 2021
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER PROFUSELY LEAKING UNDERNEATH HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN FOR PROPER USE OF HANDWASHING SINK. PRIORITY. 7-38-030(C). CITATION ISSUED.
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLERS WASHING HANDS IN MOP SINK IN REAR PREP AREA. INSTRUCTED TO ONLY WASH HANDS IN DESIGNATED HANDWASHING SINK. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED.
8
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT DATED 03/30/2020 NOT CORRECTED: #47 OBSERVED CUTTING BOARDS IN PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. #51 OBSERVED LEAKY PIPE UNDERNEATH THE 1 COMP SINK, LEAKS AT THE 3 COMP SINKS(1st & 2nd FLOOR) FAUCETS/FIXTURES. INSTRUCTED TO REPAIR ALL PLUMBING ISSUES. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BUCKETS OF FOOD INSIDE WALK IN COOLER ON FLOOR AND ON MILK CRATES. INSTRUCTED TO ELEVATE FOOD AT LEAST 6 INCHES FROM THE GROUND AND PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING OF FLOOR.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WOMEN'S TOILET ROOM DOOR ON 1ST FLOOR NOT SELF CLOSING. MUST MAKE SELF-CLOSING.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPILLS AND SPLASHES ON WALLS NEAR 3 COMPARTMENT SINK AND FRONT PREP AREA NEAR GRILLS. MUST CLEAN AND MAINTAIN.
55
55
Mar 30, 2020
Reinspection
1 major violation. 12 minor violations.
View 13 violations
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED FLAN, CHEESECAKE, FRUIT, AND JELLO MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH LAYING ON THE CUTTING BOARDS THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER LOCATED IN THE REAR PREP AREA. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE WALK-IN COOLER DOOR, INTERIOR PANEL BROKEN, RUST OF SHELVES, AND A BROKEN HANDLE ON THE EXTERIOR OF THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND/OR REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE CHEST FREEZER LOCATED IN THE DRY STORAGE UPSTAIRS. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED AT LEAK AT THE THREE COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA UPSTAIRS. INSTRUCTED TO REPAIR
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN BOTH WOMEN RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES AT THE UPSTAIRS DINING. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING WALL TILES IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR, PROVIDE, AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
50
Mar 18, 2020
Routine
3 major violations. 12 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
48
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED FLAN, CHEESECAKE, FRUIT, AND JELLO MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH LAYINNG ON THE CUTTING BOARDS THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE LOCATED UPSTAIRS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER LOCATED IN THE REAR PREP AREA. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE WALK-IN COOLER DOOR, INTERIOR PANEL BROEKN, RUST OF SHELVES, AND A BROKEN HANDLE ON THE EXTERIOR OF THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND/OR REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE CHEST FREEZER LOCATED IN THE DRY STORAGE UPSTAIRS. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED AT LEAK AT THE THREE COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA UPSTAIRS. INSTRUCTED TO REPAIR
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN BOTH WOMEN RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES AT THE UPSTAIRS DINING. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING WALL TILES IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR, PROVIDE, AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
41
Aug 23, 2019
Routine
2 major violations. 9 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: ** PREMISES HAS NO CONSUMER ADVISORY PROVIDED FO RAW OR UNDERCOOKED FOODS SUCH AS OVER EASY EGGS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A DISCLOSURE AND REMINDER STATEMENTS ON THE MENU'S OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: **OBSERVER NO HAND SINK IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK WITH HOT & COLD RUNNING WATER AND SUPPLY WITH SOAP AND PAPER TOWEL.
10
Proper date marking and disposition
Inspector notes: **PREMISES PREPARE TCS FOOD (SALSA) AND HOLD OVER 24HRS. INSTRUCTED MANAGER TO PROPERLY LABEL SALSA'S WITH A CONSUME-BY DATE.
23
Food properly labeled; original container
Inspector notes: OBSERVED PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO PROVIDE THE NAME AND DATE OF TCS FOOD ITEMS.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED MANAGER TO INVERT CLEAN DISHES AT THE FRONT PREP AREA TO PREVENT CONTAMINATION.
44
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE PREP COOLER AND REFRIGERATOR VERY DIRTY. MUST DETAIL CLEAN SHELVES TO REMOVE SPILLS AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY PIPE UNDERNEATH THE 1 COMP SINK, LEAKS AT THE 3 COMP SINKS(1st & 2nd FLOOR) FAUCETS/FIXTURES. INSTRUCTED TO REPAIR ALL PLUMBING ISSUES.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FRONT PREP AREA AND REAR DISH WASHING AREA TO REMOVE SPILLS, DEBRIS AND GREASE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED THE LIGHT SHIELDS IN THE FRONT PREP AREA DIRTY. MUST CLEAN TO REMOVE DEBRIS AND GREASE.
56
Allergen training as required
Inspector notes: PREMISES CITY CERTIFIED MANAGERS DO NOT HAVE ALLERGEN TRAINING AS REQUIRED. INSTRUCTED ALL CITY CERTIFIED MANAGER TO OBTAIN THEIR ALLERGEN TRAINING OR CITATION WILL FOLLOW.
58
52
Jul 9, 2018
Reinspection
4 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: UNABLE TO SHOW FORM 1B OR DOCUMENTS TO SHOW COMPLIACE FOR ILLNESS. LEFT MODEL FORM. VIOLATION PF-7-38-012
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVEDE NO WRIITEN PROCEDURES FOR VOMITING AND DIARREAL EVENTS. LEFT WRITTEN MODEL FOR PROCEDURES. PF-7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK AT WEST SIDE OF HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK
10
Allergen training as required
Inspector notes: OBSERVED NO ALERGEN TRAINING CERTIFICATES ON SITE.INSTRUCTED MANAGEMENT TO GET TRAINING IN ALLERGEN AWARENESS. PF
58
82
Jul 5, 2018
Complaint
1 critical violation. 5 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD FOODS IN WALK-IN COOLER AT INADEQUATE TEMPERATURES. THEY ARE EGGS 49F,PORK SHANK 51F,PORK 50F,CHICKEN 51F,CHICKEN 51F,HOMINY 51F,SHRIMP 49F,RICE 52F,MOLE SAUCE 5OF,SKIRT STEAK 52F,CATFISH 47F,BEANS 49F,SNAPPER 48F,TALAPIA 50F. TOTAL AMMOUNT OF FOOD VOLUNTARILY DENATURED 672LB $410.00. PRIORITY VIOLATION 7-38-005
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: UNABLE TO SHOW FORM 1B OR DOCUMENTS TO SHOW COMPLIACE FOR ILLNESS. LEFT MODEL FORM. VIOLATION PF-7-38-012 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVEDE NO WRIITEN PROCEDURES FOR VOMITING AND DIARREAL EVENTS. LEFT WRITTEN MODEL FOR PROCEDURES. PF-7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK AT WEST SIDE OF HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK.
10
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK IN COOLER HALDING FOODS A 49F-52F.INSTRUCTED MANAGEMENT TO REPAIR WALK-IN COOLER TAGGED COOLER UNTIL COMPLIACE IS MET PF-7-38-005(A).
33
Allergen training as required
Inspector notes: OBSERVED NO ALERGEN TRAINING CERTIFICATES ON SITE.INSTRUCTED MANAGEMENT TO GET TRAINING IN ALLERGEN AWARENESS. PF
58
67
Feb 1, 2018
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS AT DRY STORAGE AREA (SECOND FLOOR) DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HANDSINK AT DISHWASHING SECTION 1ST FLOOR FOOD PREP AREA BUT NO ACCESSIBLE HANDSINK AT FOOD PREP AREA AT WEST SIDE OF 1ST FLOOR KITCHEN INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT FOOD PREP AREA AT WEST SIDE OF 1ST FLOOR KITCHEN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHS NO PROPERLY STORED IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO STORE WIPING CLOTHS.
43
86
Nov 14, 2017
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PRECOOKED AND PREPARED FOODS INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME AND DATE(FIFO).
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED MANAGER TO INVERT THE CLEAN DISHES IN THE PREP AREA TO PREVENT CONTAMINATION.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE MAIN KITCHEN TO REMOVE SPILLS AND/OR DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE LIGHT SHIELDS DIRTY AND MISSING END CAPS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND PROVIDE END CAPS.
35
82
Aug 25, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PRECOOKED AND PREPARED FOODS INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME AND DATE(FIFO).
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED MANAGER TO INVERT THE CLEAN DISHES IN THE PREP AREA TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED THE RUBBER GASKET ON THE PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR OF THE COOLERS DIRTY. INSTRUCTED TO CLEAN TO REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE MAIN KITCHEN TO REMOVE SPILLS AND/OR DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE LIGHT SHIELDS DIRTY AND MISSING END CAPS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND PROVIDE END CAPS.
35
74
Apr 1, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE PREP AREA AND BSEMENT AREA,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FANS INSIDE THE WALK-IN COOLER AT FRONT PREP AREA
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
43
86
Nov 9, 2015
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE LOOSE RUBBER GASKETS AT THE DOOR OF THE WALK-IN COOLER AND ONE DOOR COOLER IN THE FRONT PREP AREA TO AVOID ESCAPING AIR FROM THE UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: FRYER EXTERIOR AND INTERIOR BOTTOM TO REMOVE GREASE AND DUST, THE REAR EXTERIOR SURFACES OF THE GRILL TO REMOVE GREASE AND THE EXTERIOR SURFACES OF THE BURNERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A WATER STAINED CEILING TILE IN THE REAR PREP AREA IN FRONT OF THE LARGE ICE MACHINE; REPLACE CEILING TILE. MUST CLEAN THE VENTILATION FANS ON THE CEILINGS OF ALL WASHROOMS TO REMOVE DUST OBSERVED.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REATTACH THE SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR IN THE REAR DINING AREA.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS FOR PROPER SET UP OF SINKS. REPAIR THE LEAK AT THE MOP SINK FAUCET NECK IN FRONT PREP AREA.
38
74
Sep 25, 2015
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE LOOSE RUBBER GASKETS AT THE DOOR OF THE WALK-IN COOLER AND ONE DOOR COOLER IN THE FRONT PREP AREA TO AVOID ESCAPING AIR FROM THE UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: FRYER EXTERIOR AND INTERIOR BOTTOM TO REMOVE GREASE AND DUST, THE REAR EXTERIOR SURFACES OF THE GRILL TO REMOVE GREASE AND THE EXTERIOR SURFACES OF THE BURNERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A WATER STAINED CEILING TILE IN THE REAR PREP AREA IN FRONT OF THE LARGE ICE MACHINE; REPLACE CEILING TILE. MUST CLEAN THE VENTILATION FANS ON THE CEILINGS OF ALL WASHROOMS TO REMOVE DUST OBSERVED.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REATTACH THE SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR IN THE REAR DINING AREA.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS FOR PROPER SET UP OF SINKS. REPAIR THE LEAK AT THE MOP SINK FAUCET NECK IN FRONT PREP AREA.
38
74
Aug 24, 2015
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE LOOSE RUBBER GASKETS AT THE DOOR OF THE WALK-IN COOLER AND ONE DOOR COOLER IN THE FRONT PREP AREA TO AVOID ESCAPING AIR FROM THE UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: FRYER EXTERIOR AND INTERIOR BOTTOM TO REMOVE GREASE AND DUST, THE REAR EXTERIOR SURFACES OF THE GRILL TO REMOVE GREASE AND THE EXTERIOR SURFACES OF THE BURNERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A WATER STAINED CEILING TILE IN THE REAR PREP AREA IN FRONT OF THE LARGE ICE MACHINE; REPLACE CEILING TILE. MUST CLEAN THE VENTILATION FANS ON THE CEILINGS OF ALL WASHROOMS TO REMOVE DUST OBSERVED.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REATTACH THE SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR IN THE REAR DINING AREA.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS FOR PROPER SET UP OF SINKS. REPAIR THE LEAK AT THE MOP SINK FAUCET NECK IN FRONT PREP AREA.
38
74
May 14, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
95
May 5, 2015
Complaint
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-9-14. REPORT # 1385679. VIOLATION (31) MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS. VIOLATION (36) MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA OVER PREP COOLER. VIOLATION (38) MUST REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. SERIOUS VIOLATION. 7-42-090.
29
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
90
Oct 9, 2014
Complaint
12 minor violations.
View 12 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL DESSERTS PROPERLY WITH INFO GIVEN.MUST LABEL AND DATE COOKED FOODS IN ALL COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE MISSING HANDLE ON WALK IN COOLER ON 2ND FL. REAR AREA,WORN DOOR GASKETS ON 1ST FL. WALK IN COOLER,TORN SEATS IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD SHELES IN PREP AREA.MUST REMOVE RUST FROM PREP TABLES.MUST USE FOOD GRADE STORAGE BAGS AND NOT CARRY OUT BAGS FOR FOOD STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,GRILL TABLES,PREP TABLES,ALL COOLERS,FRYERS,WINDOW SILLS,PIPES OF COOKING EQUIPMENT,JUICE MACHINE LIDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDER,AROUND ALONG WALLBASES THROUGHOUT INCLUDING BOTH WALK IN COOLERS AND FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN 2ND FL.STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA AND CEILING TILES,DUST FROM WALL VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES ,MISSING AND DAMAGED WALL TILES,HOLE IN WALL IN FOOD STORAGE AREA ,MOLDED WALLS IN BASEMENT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA OVER PREP COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR OR REPLACE SPRING ON 2ND FL. WOMEN'S TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3- COMPARTMENT SINK AND REMOVE PLASTIC FROM SAME.MISSING DRAINLINE IN 1ST FL WALK IN COOLER.MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL ROOMS IN BASEMENT.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
43
55
Mar 14, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILE, 2ND FLOOR IN FRONT OF ICE MACHINE, IS BROKEN. INSTRUCTED TO REPLACE TILE.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS.
40
90
Aug 20, 2013
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL THE BULK FOOD CONTAINERS LOCATED IN THE PREP AREA AND SECOND FLOOR FOOD STORE ROOM AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE THE HANDLE ON THE WALKIN COOLER DOOR. ALSO REPLACE THE DOOR GASKET AT THE SAME WALKIN COOLER DOOR. GASKET IS RIPPED AND TORN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE REACHIN COOLER HAS SPLASHED ON FOOD DEBRIS ALL OVER INSIDE IT.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS FOR ALL THE COOLERS THROUGHOUT PREMISES.
40
82
Aug 19, 2013
Complaint
No violations found.
100
Aug 6, 2013
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL THE BULK FOOD CONTAINERS LOCATED IN THE PREP AREA AND SECOND FLOOR FOOD STORE ROOM AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE THE HANDLE ON THE WALKIN COOLER DOOR. ALSO REPLACE THE DOOR GASKET AT THE SAME WALKIN COOLER DOOR. GASKET IS RIPPED AND TORN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE REACHIN COOLER HAS SPLASHED ON FOOD DEBRIS ALL OVER INSIDE IT.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS FOR ALL THE COOLERS.
40
82
Jun 24, 2013
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL THE BULK FOOD CONTAINERS LOCATED IN THE PREP AREA AND SECOND FLOOR FOOD STORE ROOM AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE THE HANDLE ON THE WALKIN COOLER DOOR. ALSO REPLACE THE DOOR GASKET AT THE SAME WALKIN COOLER DOOR. GASKET IS RIPPED AND TORN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE REACHIN COOLER HAS SPLASHED ON FOOD DEBRIS ALL OVER IT.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS FOR ALL THE COOLERS.
40
82
Feb 13, 2013
Complaint
No violations found.
100
Jan 2, 2013
Reinspection
No violations found.
100
Dec 28, 2012
Complaint
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED RUST INSIDE ICE MACHINE WHERE ICE IS BEING MADE. SERIOUS VIOLATION 7-38-005(A). MACHINE TAGGED.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD LINERS ON SHELVING OF PREP TABLE AT KITCHEEN AREA. INSRUCTED TO REMOVE ALL LINERS/ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF REACH IN ONE DOOR COOLER NEEDS CLEANING. CHEST FREEZERS AT DRY STORAGE NEED TO BE DEFROSTED AND CLEANED. DEEP FAT FRYER CABINETS NEED CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING BEHIND HOT LINE EQUIPMENT IN KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING BEHIND THE STOVE AND GRILL IN THE KITCHEN.
35
78
Dec 4, 2012
Complaint
No violations found.
100
Jul 30, 2012
Reinspection
No violations found.
100
Jul 25, 2012
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: Inspector Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS FROM REPORT#1170350 7/11/12 NOT CORRECTED #30 MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS,PACKAGED DESSERTS FOR SALE.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST REMOVE FOIL FROM PIPES OF EQUIPMENT.MUST REMOVE RUST FROM PREP TABLES,GREASE TRAP,GRILL TABLE,CHEST FREEZERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WALK IN COOLER,REACH IN COOLERS.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.#33 MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.#34 MUST CLEAN FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.#35 MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP & SHELVING UNIT TILES,WALL TILES,WALL BASES,CEILING TILES.MUST REPAIR & MAINTAIN.(CRITICAL 7-42-090).
14
Previous minor violation(s) corrected 7-42-090
Inspector notes: VIOLATION NOT CORRECTED SEE VIOLATION #14.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE PAPER TOWELS & TAPE FROM SHELVING UNITS THROUGHOUT.MUST REPLACE DAMAGED FOOD STORAGE CONTAINERS ON SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST SEAL HOLE IN LOWER FLOOR IN 2ND FL REAR FURNANCE ROOM.MUST REPAIR OR REPLACE STAIR TRIM LEADING TO 2ND FL. IN POOR REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL PANEL IN 1ST FL. WALK IN COOLER,OPENING IN BRICK WALL ON 2ND FL. NEXT TO COOLERS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 2ND FL. 3- COMP SINK & LOW WATER PRESSURE AT 2ND FL. PREP AREA HAND SINK
38
70
Jul 11, 2012
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 15 MOUSE DROPPINGS SCATTERED IN BETWEEN CLUTTER IN 2ND FL. UPPER WALL STORAGE AREA.ALSO SIDE DOOR LEADING TO BASEMENT & REAR GARBAGE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,& CLUTTER,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/11/12.(SERIOUS 7-38-020).
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT#42088 3/22/12 NOT CORRECTED #30 MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS,PACKAGED DESSERTS FOR SALE.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST REMOVE FOIL FROM PIPES OF EQUIPMENT.MUST REMOVE RUST FROM PREP TABLES,GREASE TRAP,GRILL TABLE,CHEST FREEZERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WALK IN COOLER,REACH IN COOLERS,WORN CORD ON FREEZER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASI OF ICE MACHINE.#33 MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.#34 MUST CLEAN FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.#35 MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP & SHELVING UNIT TILES,WALL TILES,WALL BASES,CEILING TILES.#37 MUST REPLACE OR REPAIR SELF CLOSING DEVICE ON 2ND FL. TOILET ROOM.#41 MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,BASEMENT AREA THROUGHOUT.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE PAPER TOWELS & TAPE FROM SHELVING UNITS THROUGHOUT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SEAL HOLE IN LOWER FLOOR IN 2ND FL REAR FURNANCE ROOM.MUST REPAIR OR REPLACE STAIR TRIM LEADING TO 2ND FL. IN POOR REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL PANEL IN 1ST FL. WALK IN COOLER,OPENING IN BRICK WALL ON 2ND FL. NEXT TO COOLERS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 2ND FL. 3- COMP SINK & LOW WATER PRESSURE AT 2ND FL. PREP AREA HAND SINK.
38
74
May 8, 2012
Complaint
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED DESSERTS FOR SALE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM WINDOW SILLS & PIPES OF EQUIPMENT.RUST FROM PREP TABLES,GRILL TABLE,GREASE TRAP,CHEST FREEZER,SHELVING UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,RACH IN COOLER & WALK IN COOLER,WORN CORD ON COOLER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP TILES,WALL TILES,WALL BASES,CEILING TILES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON 2ND FL. TOILET ROOMS
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,2ND FL. STORAGE,BASEMENT AREA THROUGHOUT
41
64
Mar 22, 2012
Reinspection
11 minor violations.
View 11 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT # 167464 3/13/12 #18 NOT CORRECTED FRONT DOOR SWEEP NOT REPLACED.MANAGER WENT TO STORE TO PURCHASE DOOR SWEEP ,HE IS INSTALLING DOOR SWEEP AT THIS TIME.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-42-090)CITATION ISSUED.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.SEE VIOLATION #14.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED DESSERTS FOR SALE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM WINDOW SILLS & PIPES OF EQUIPMENT.RUST FROM PREP TABLES,GRILL TABLE,GREASE TRAP,CHEST FREEZER,SHELVING UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,RACH IN COOLER & WALK IN COOLER,WORN CORD ON COOLER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP TILES,WALL TILES,WALL BASES,CEILING TILES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON 2ND FL. TOILET ROOMS
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,2ND FL. STORAGE,BASEMENT AREA THROUGHOUT
41
58
Mar 13, 2012
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 MOUSE DROPPINGS ON FLOOR IN 2ND FL. STORAGE ALONG WALLBASES & IN BETWEEN CLUTTER(CHAIRS,BOXES,FAN,ETC).ALSO FRONT DOOR SWEEP WORN & BASEMENT DOOR NOT TIGHT FITTING ALONG THE SIDE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/13/12.(SERIOUS 7-38-020)CITATION ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED DESSERTS FOR SALE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM WINDOW SILLS & PIPES OF EQUIPMENT.RUST FROM PREP TABLES,GRILL TABLE,GREASE TRAP,CHEST FREEZER,SHELVING UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,RACH IN COOLER & WALK IN COOLER,WORN CORD ON COOLER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP TILES,WALL TILES,WALL BASES,CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON 2ND FL. TOILET ROOMS.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,2ND FL. STORAGE,BASEMENT AREA THROUGHOUT.
41
61
Jul 8, 2011
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR BROKEN TILE (BASEBOARDS) WHERE NEEDED THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT, SEAL ALL OPENINGS AROUND DOOR FRAME PREVENTING INSECT ENTRANCE/HARBORAGE
35
90
Jun 3, 2011
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN TILE (BASEBOARDS) WHERE NEEDED THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT, SEAL ALL OPENINGS AROUND DOOR FRAME PREVENTING INSECT ENTRANCE/HARBORAGE.
35
90
Mar 2, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION PENDING
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED/MISSING FLOOR TILES ON 2ND FLOOR IN FRONT OF SMALL WALK IN COOLER. VIOLATION PENDING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CHANGE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT. VIOLATION PENDING
35
86
Feb 18, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL ALUMINUM FOIL FROM SHELVES ON 2ND FLOOR. PAINT/SEAL MAKINK EASY CLEANABLE. NOTED RAW WOOD IN FRONT PREP AREA, PAINT WITH A NON TOXIC PAINT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED/MISSING FLOOR TILES ON 2ND FLOOR IN FRONT OF SMALL WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CHANGE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT.
35
86
Nov 18, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VOLATION STILL PENDING
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VOLATION STILL PENDING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VOLATION STILL PENDING
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VOLATION STILL PENDING
38
82
Nov 2, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE CHIPPING PAINT AND RE-SEAL PANEL AT BOTTOM OF REACH-IN COOLER REAR AREA, AND REPAIR RIM AROUND DOOR OF WALK-IN COOLER
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN STICKY/DIRTY MATS AT KITCHEN AREA FLOOR
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE WHERE NEEDED
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE WATER PRESSER IN REAR BATHROOMS, AND REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK FRONT PREP AREA.
38
82
May 4, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL CHIPPING PAINT AT BOTTOM OF REACH-IN COOLER REAR AREA
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR PREP AREA UNDER AND BEHIND EQUIPMENT
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE WATER PRESSER IN REAR BATHROOMS
38
86
Frequently Asked Questions
When was Restaurant & Pozoleria San Juan last inspected?
The most recent health inspection at Restaurant & Pozoleria San Juan on file is from Oct 16, 2025. The public record contains 43 inspections in total.
What is the most common violation at Restaurant & Pozoleria San Juan?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 19 times, more than any other issue at Restaurant & Pozoleria San Juan.
Has Restaurant & Pozoleria San Juan's inspection record improved over time?
Results have been roughly steady. Inspections at Restaurant & Pozoleria San Juan have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Restaurant & Pozoleria San Juan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Restaurant & Pozoleria San Juan inspected?
Based on the inspection history on file, Restaurant & Pozoleria San Juan is inspected around three times per year on average.
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