Don Carlos Restaurant

1536-1538 N Pulaski Rd, Chicago, IL 60651
Mexican / Latin
Last inspected: Jun 29, 2010
86
Score
Low Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Jun 29, 2010. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Don Carlos Restaurant since Jun 29, 2010, so this file may not reflect current conditions.

Among Chicago restaurants, the typical score is 81; Don Carlos Restaurant is comfortably above that bar.

1
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 29, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE, REAR KITCHEN PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, REAR PREP AREA
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSED EQUIPMENT FROM PREMISES, FIRST FLOOR KITCHEN AREA, CLEAN AND BETTER ORGANIZE FIRST FLOOR REAR STORAGE AREA
41
86

Frequently Asked Questions

When was Don Carlos Restaurant last inspected?

The most recent health inspection at Don Carlos Restaurant on file is from Jun 29, 2010. The public record contains one inspection in total.

What does a low risk rating mean?

A low risk rating at Don Carlos Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.