Subway
Last inspected: Jan 15, 2026
100
Score
Subway has been inspected 26 times since 2010. Inspectors last stopped by on Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 11 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
26
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Reinspection
No violations found.
100
Jan 8, 2026
Routine
3 major violations. 1 minor violation.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE THREE (3) COMPARTMENT SINK NOT MAINTAINED; NOT DRAINING PROPERLY OCCASIONALLY BACKING UP FROM OPEN SITE DRAIN UNDERNEATH SAID SINK.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-025, CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (DELI MEATS, MEATBALLS ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2610348 DATED: 01/13/2025 #53---5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO TRASH COVER IN THE WASHROOM. INSTRUCTED TO PROVIDE. #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency, in accordance with ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1.15.2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
60
Approved thawing methods used
Inspector notes: OBSERVED IMPROPER THAWING BEING DONE ON FROZEN CHICKEN.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE WALK IN COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
35
70
Jan 13, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY WITH NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ONSITE AT THE TIME OF INSPRCTION. INSTRUCTED TO POST AND PROVIDE ORIGINAL CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO TRASH COVER IN WASHROOM. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED TO PROVIDE.
58
78
Mar 14, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER INTERIOR TEMPERATURE INSIDE THE PREP AREA AND WALK-IN STORAGE COOLER SUCH AS 5lbs OF TURKEY AT 49.5F AND 5lbs OF STEAK AT 52.5F. TCS FOODS WERE DISCARDED AND DENATURED, TOTAL COST $50. PRIORITY CITATION ISSUED #7-38-005.
22
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO TOILET TISSUE AVAILABLE IN THE EMPLOYEES WASHROOM AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP LOCATED IN THE REAR IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Allergen training as required
Inspector notes: OBSERVED NEW CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
58
67
Apr 20, 2023
Routine
4 major violations. 5 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN WASHROOM. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO TOILET TISSUE AVAILABLE IN THE EMPLOYEES WASHROOM AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
53
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FLOORS IN WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT UNDER AND AROUND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP LOCATED IN THE REAR IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE
58
52
Sep 2, 2022
Routine
7 minor violations.
View 7 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FLOORS IN WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT UNDER AND AROUND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR IN FRONT FOOD SERVICE AND REAR DISH WASHING AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BROKEN TOILET SEAT IN TOILET ROOM WITH LARGE CRACK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING SMOOTH AND EASY TO CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HANGING LIGHT SHIELD IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VERY LOW LIGHTING IN THE TOILET ROOM. INSTRUCTED TO PROVIDE BRIGHTER LIGHT AS A WAY OF MAKING IT EASIER TO SEE TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NEW CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
58
70
Sep 10, 2021
Reinspection
3 major violations. 2 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (TURKEY, HAM, MEATBALLS) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
3
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 04/27/2020 NOT CORRECTED: #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION.
1
Thermometers provided & accurate
Inspector notes: OBSERVED NO HANGING THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.
36
67
Sep 8, 2021
Reinspection
4 major violations. 3 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (TURKEY, HAM, MEATBALLS) ARE PREPARED AND SERVED. MANAGER ARRIVED AT 11:38AM. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
3
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT DATED 09/01/2021: #10 NO SOAP AT FRONT PREP HANDWASHING SINK. MUST PROVIDE HANDWASHING CLEANSER AT ALL TIMES. #38 NO PEST CONTROL LOG BOOK ON SITE DURING TIME OF INSPECTION. MUST HAVE PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES. #56 OBSERVED NO EXHAUST VENTILATION FAN IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
59
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 04/27/2020 NOT CORRECTED: #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION.
1
Thermometers provided & accurate
Inspector notes: OBSERVED NO HANGING THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.
36
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATION. FOOD HANDLERS MUST MAINTAIN FOOD HANDLER CERTIFICATION WITHIN 30 DAYS OF HIRE AND MAINTAIN EVERY 3 YEARS.
57
58
Sep 1, 2021
Routine
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER COLD TEMPERATURES AT PREP STATION: TURKEY 48.0F AND HAM 48.3F. INSTRUCTED TO DISCARD APPROXIAMTELY 2 POUNDS OF FOOD PRODUCTS. PRIORITY. CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (TURKEY, HAM, MEATBALLS) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP AT FRONT PREP HANDWASHING SINK. MUST PROVIDE HANDWASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK ON SITE DURING TIME OF INSPECTION. MUST HAVE PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 04/27/2020 NOT CORRECTED: #56 OBSERVED NO EXHAUST VENTILATION FAN IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Thermometers provided & accurate
Inspector notes: OBSERVED NO HANGING THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.
36
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATION. FOOD HANDLERS MUST MAINTAIN FOOD HANDLER CERTIFICATION WITHIN 30 DAYS OF HIRE AND MAINTAIN EVERY 3 YEARS.
57
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION.
1
45
Apr 27, 2020
Complaint
1 major violation. 5 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND DEBRIS ON FLOORS IN FRONT AND REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND TORN SEAT COVERS ON SEATS IN CUSTOMER DINING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO EXHAUST VENTILATION FAN IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE
58
70
Mar 12, 2020
Routine
10 minor violations.
View 10 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE MINI REFRIGERATOR STORED ON THE COUNTER BEHIND THE SERVING LINE. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLER UNITS.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP LOCATED IN THE REAR IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED FLOOR TILES AROUND THE GREASE TRAP. INSTRUCTED TO REPAIR AND/OR REPLACE FOR THE FLOOR TO BE SMOOTH, CLEAN, AND EADILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CRACKED LIGHT SHIELD IN THE LEFT UNISEX RESTROOM. INSTURCTED TO REPLACE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO EXHAUST VENTILATION FAN IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
61
Aug 28, 2019
Complaint
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST CLEAN THE FIXTURE AND TOILET IN THE WASHROOM. ALSO NOTED A SMALL CRACK IN THE TOILET SEAT. MUST REPAIR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE WASHROOM AROUND THE SINK AND TOILET.
55
90
Apr 9, 2019
Routine
2 critical violations. 1 minor violation.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER INTERIOR TEMPERATURE INSIDE THE FRONT STORAGE COOLER: 1lbs OF TUNA AT 48.5F AND 2lbs OF STEAK AT 48.5F. TCS FOODS WERE DISCARDED AND DENATURED, TOTAL COST $75. PRIORITY CITATION ISSUED #7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE FRONT STORAGE COOLER WITH AN AIR TEMP OF 50.7F, SAID COOLER HOLD TCS FOODS SUCH AS STEAK AND TUNA. INSTRUCTED MANAGER NOT TO USE SAID COOLER UNTIL IT CAN HOLD THE PROPER TEMP OF 41F OR BELOW. COOLER TAGGED/HELD FOR INSPECTION. PRIORITY VIOLATION CITATION ISSUED #7-38-005.
33
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE REAR ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
55
70
Jan 4, 2018
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE STORAGE CADINET UNDERNEATH THE FRONT EXPOSED HAND SINK TO REMOVE DEBRIS.
33
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED MANAGEMENT TO MEET FOODHANDLER REQUIREMENTS.
45
90
Dec 20, 2017
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED INADEQUATE INTERNAL TEMPERATURES OF VARIETY OF POTENTIALLY HAZARDOUS FOODS(READY TO EAT MEAT) IN THE COLD HOLDING SERVING LINE SUCH AS: TUNA AT 45.1F, CORN BEEF AT 48.5F, HAM AT 45F TO 47F, AND STEAK AT 45.6F. APPX 15LBS OF FOOD ITEMS AT $85 WAS DISCARDED AND DENATURED. CRITICAL CITATION WAS ISSUED #7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE STORAGE CADINET UNDERNEATH THE FRONT EXPOSED HAND SINK TO REMOVE DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN BETWEEN EQUIPMENT IN THE FRONT SERVING AREA TO REMOVE SPILLS AND/OR DEBRIS.
34
86
Aug 25, 2017
Routine
No violations found.
100
Oct 14, 2016
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE STOCK INSIDE THE WALK-IN COOLER "6" OFF THE FLOOR
41
95
Jan 7, 2016
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT IN THE REAR WALK-IN FREEZER OUT, INSTRUCTED TO REPLACE.
36
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
90
May 12, 2015
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
30
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT REAR STORAGE AREAS. SHOES, PURSES, ETC. MUST STORE PERSONAL ITEMS PROPERLY.
41
90
Jan 15, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WALK IN FREEZER AND COOLER VENTS HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
38
95
Jan 2, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AT REAR DRY STORAGE AREA NEEDS CLEANING
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAINS NEED TO BE COVERED IN MEN'S AND WOMEN'S RESTROOM. MEN'S TOILET HAS HANDLE AND HAND FAUCETS REPLACED IN WOMENS RESTROOM NOTED 6-14-2012
38
90
Jun 14, 2012
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED INADEQUATE TEMPERATURES OF VARIETY OF READY TO EAT FULLY COOKED CUT CHICKEN IN INDIVIDUAL TRAY RANGING FROM 45.1F-57.0F,BUFFALO CHICKEN 43.9F-44.8F,TERIYAKI CHICKEN 44.1F-49.3F ON COLD HOLDING SERVING LINE & READY TO EAT FULLY COOKED MEAT BALLS 119.5F-133.6F ON HOT HOLDING SERVING LINE.NO TIME & TEMPERATURE LOGS TO VIEW FOR TODAY.PRODUCT WAS DUMPED & DENATURED.APPX.12LBS.$87.(CRITICAL 7-38-005A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ICE DISPENSER ON SODA MACHINE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LOW COLD & HOT WATER AT HAND SINK IN WOMEN'S TOILET ROOM & MISSING HANDLE ON TOILET IN MEN'S TOILET ROOM(A ORDER HAS BEEN PLACED FOR REPAIR).
38
86
Mar 22, 2012
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME STORAGE CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR FRONT PREP COOLER.
40
78
Mar 13, 2012
Routine
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS NOT RODENT PROOFED,NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE OUTSIDE GARBAGE DUMPSTER LIDS.(SERIOUS 7-38-020)CITATION ISSUED.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME STORAGE CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR FRONT PREP COOLER.
40
74
Jan 6, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN CORNERS THROUGHOUT AND BEHIND/UNDER ALL HEAVY EQUIPTMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN ALL CEILING FANS.
35
90
Mar 19, 2010
License
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jan 15, 2026. The public record contains 26 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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