Pacino's Rc
Last inspected: Dec 15, 2021
70
Score
Going back to 2019, Pacino's Rc has three inspections in the public record. The most recent report on file is from Dec 15, 2021. When a facility lands in medium risk territory, it usually means a mixed inspection result. No fresh inspection data is available: the latest entry for Pacino's Rc dates to Dec 15, 2021.
Violation counts have held steady across recent visits, averaging around seven violations each.
The pattern that stands out is “adequate handwashing sinks properly supplied and accessible”, which has been cited three times.
That's lower than the typical Chicago restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
3
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 15, 2021
Complaint
1 major violation. 5 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT ALL THE HAND SINKS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS FOR BULK SUGAR, FLOUR, AND SALT STORAGE CONTAINER LOCATED IN THE DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS AND WATER STAINED CEILING TILES LOCATE IN THE REAR NEAR THE WALK-IN COOLER AND OFFICE. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
70
Sep 16, 2019
Reinspection
No violations found.
100
Sep 3, 2019
License
5 major violations. 10 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED A VARIETY OF STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR, COOK LINE, DISH, AND EMPLOYEE WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. NO CITATION ISSUED. 7-38-030-(C). PRIORITY FOUNDATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR, COOK LINE, DISH, AND EMPLOYEE WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C).NO CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND ICE MACHINE FILLED WITH BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE CANNOT BE USED UNTIL IT IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. NO CITATION ISSUED
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND 2 OUT OF 2 LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT O PPM LOCATED T MAIN BAR. A CHLORINE SANITIZING SOLUTION MUST SANITIZE AT A MINIMUM 25 PPM. FOUND HIGH TEMPERATURE DISH MACHINE SANITIZING AT 120F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NO CITATION ISSUED.
16
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND THE FOLLOWING COLD HOLDING UNITS AT AN IMPROPER TEMPERATURE: REACH IN COOLER(MAIN BAR:1 ON WEST WALL, ANOTHER UNDER SOUTH BEER DISPENSER. ), PREP COOLER ( 1 LOCATED ON WEST WELL OF COOK LINE) TEMPERATURES RANGING FROM 65F - 85 F. COLD HOLDING UNITS MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MUST PROVIDE.
33
Thermometers provided & accurate
Inspector notes: FOUND NO STEM PROBE THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE. NO CITATION ISSUED.
36
Thermometers provided & accurate
Inspector notes: FOUND THE FOLLOWING COOLERS WITHOUT THERMOMETERS: WALK IN COOLER/FREEZER, REACH IN COOLER UNDER SOUTH BEER DISPENSER. COOLER ON WEST WALL LOCATED AT MAIN BAR.
36
Insects, rodents, & animals not present
Inspector notes: FOUND NO PROOF OF LICENSED PEST CONTROL SERVICE OR LOG BOOK. FACILITY MUST PROVIDE.
38
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT WATER THROUGHOUT FACILITY. (HAND WASHING SINKS, UTILITY SINK, 2 COMP SINK, 1 COMP SINK ETC.) MUST PROVIDE.
50
Plumbing installed; proper backflow devices
Inspector notes: FOUND HANDWASHING SINK LOCATED AT MAIN BAR WHEN YOU FIRST ENTER TO YOUR RIGHT LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: FOUND NO ALLERGEN CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
37
Frequently Asked Questions
When was Pacino's Rc last inspected?
The most recent health inspection at Pacino's Rc on file is from Dec 15, 2021. The public record contains three inspections in total.
What is the most common violation at Pacino's Rc?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at Pacino's Rc.
Has Pacino's Rc's inspection record improved over time?
Results have been roughly steady. Inspections at Pacino's Rc have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pacino's Rc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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