Moon's Sandwich Shop
Last inspected: Feb 13, 2026
74
Score
Moon's Sandwich Shop has been inspected 27 times since 2011. On Feb 13, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to eight violations.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 25 times across the record.
By comparison, the average Chicago facility scores 81, putting Moon's Sandwich Shop on the weaker side. The record is unremarkable in either direction.
27
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 13, 2026
Reinspection
6 minor violations.
View 6 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11: OBSERVED TONGS IMPROPERLY STORED ON PIPE ON THE WALL ABOVE THE SERVICE SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING COOKING UTENSILS ON PIPE AND PROPERLY STORE.
44
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED A LEAKING PIPE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY IN THE FOLLOWING AREAS: IN THE REAR FOOD PREP AREA ALONG THE WALL OF THE STORAGE SHELVES, NEAR THE LOCKERS, AND IN THE FRONT FOOD PREP AREA UNDER THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED A MISSING FLOOR TILE WITH STANDING WATER INSIDE NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING FLOOR TILE, REMOVE STANDING WATER AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. ISNTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
57
Allergen training as required
Inspector notes: 2-102.13: OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
58
74
Feb 11, 2026
Reinspection
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: 8-404.13(B:4) Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS CORRECTED EXCEPT VIOLATION #55 NOTED FROM 03/20/2025, REPORT # 2614166 #49: THE BOTTOM SHELF OF THE 2-DOOR PREP COOLER IN THE REAR FOOD PREP AREA IS NOW CLEAN. INSTRUCTED TO MAINTAIN. #55: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA CLEAN AND THE GREASE ON THE WALL BEHIND THE GRILL IN THE REAR FOOD PREP AREA HAS BEEN REMOVED. INSTRUCTED TO MAINTAIN. #55: REPLACE THE BROKEN FLOOR TILES IN THE MIDDLE OF THE FOOD PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED DURING INITIAL INSPECTION
60
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11: OBSERVED TONGS IMPROPERLY STORED ON PIPE ON THE WALL ABOVE THE SERVICE SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING COOKING UTENSILS ON PIPE AND PROPERLY STORE.
44
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED A LEAKING PIPE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED A MISSING FLOOR TILE WITH STANDING WATER INSIDE NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING FLOOR TILE, REMOVE STANDING WATER AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY IN THE FOLLOWING AREAS: IN THE REAR FOOD PREP AREA ALONG THE WALL OF THE STORAGE SHELVES, NEAR THE LOCKERS, AND IN THE FRONT FOOD PREP AREA UNDER THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. ISNTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
57
Allergen training as required
Inspector notes: 2-102.13: OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
58
67
Feb 6, 2026
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT RUNNING WATER IN THE WOMEN'S EMPLOYEE TOILETROOM HANDWASHING SINK. SINK WAS MISSING HOT WATER FAUCET HEAD, ONLY OBSERVED COLD WATER FAUCET HEAD. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE ALL EMPLOYEES USE MEN TOILET ROOM ON SITE UNTIL HOT WATER IS RESTORED IN THE WOMEN TOILET ROOM. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED AN EXPIRED, ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
2
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/20/2025, REPORT # 2614166 #49: CLEAN THE BOTTOM SHELF OF THE 2-DOOR PREP COOLER IN THE REAR FOOD PREP AREA. #55: CLEAN THE FLOOR IN THE REAR FOOD PREP AREA. CLEAN THE GREASE ON THE WALL BEHIND THE GRILL IN THE REAR FOOD PREP AREA. #55: REPLACE THE BROKEN FLOOR TILES IN THE MIDDLE OF THE FOOD PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN THE EMPLOYYE, MEN TOILET ROOM TIMED FAUCETS NOT PROPERLY FUNCTIONING. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED TONGS IMPROPERLY STORED ON PIPE ON THE WALL ABOVE THE SERVICE SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING COOKING UTENSILS ON PIPE AND PROPERLY STORE.
44
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAKING PIPE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN DOWN BOXES STORED THROUGHOUT FACILITY AND ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A MISSING FLOOR TILE WITH STANDING WATER INSIDE NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING FLOOR TILE, REMOVE STANDING WATER AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY IN THE FOLLOWING AREAS: IN THE REAR FOOD PREP AREA ALONG THE WALL OF THE STORAGE SHELVES, NEAR THE LOCKERS, AND IN THE FRONT FOOD PREP AREA UNDER THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. ISNTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
58
47
Mar 20, 2025
Complaint
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE BOTTOM SHELF OF THE 2-DOOR PREP COOLER IN THE REAR FOOD PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR IN THE REAR FOOD PREP AREA. CLEAN THE GREASE ON THE WALL BEHIND THE GRILL IN THE REAR FOOD PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: REPLACE THE BROKEN FLOOR TILES IN THE MIDDLE OF THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING END CAPS FOR THE LIGHT FIXTURES IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL.
56
82
May 8, 2024
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME BROKEN FLOOR TILES THROUGH THE FACILITY AND CONCRETE BY THE HOT HOLD UNIT IN THE KITCHEN. INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME FOOD DEBRIS, GREASE, DUST, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN. MUST CLEAN FLOOR AND MAINATIN AT ALL TIMES.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CARBOARD OBSERVED ON THE FLOOR OF FREEZER. INSTRUCTED TO REMOVE CARDBOARD FROM THE FLOOR AND MAINTAIN.
47
86
Feb 10, 2023
Reinspection
No violations found.
100
Feb 2, 2023
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2570251 DATED; 1/26/23; #38 OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS THROUGHOUT FACILITY IN FOLLOWING AREAS: UNDERNEATH FRONT SERVICE COUNTER SHELF, INTERIOR OF UNUSED COLD HOLDING UNIT IN FRONT COUNTER PREP AREA, ALONG WALL BASES IN FRONT SERVICE AREA CORNERS, IN MIDDLE DISH WASHING AREA UNDER ALL SHELVING AND BEHIND ICE MACHINE, IN FURTHEST REAR PREP AREA UNDER SHELVING AND ALONG WALL BASES AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AFFECTED AREAS, AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4IN GAP IN FRONT EXTERIOR SCREEN AND GLASS DOOR ON SIDE AND AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF RUST/OXIDATION ON BOTTOM OF HOT HOLDING TABLE IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN AND DAMAGED FLOOR TILES IN REAR PREP AREA, FRONT SERVING COUNTER AREA, AND MIDDLE DISHWASHING AREA. OBSERVED LARGE HOLE IN EAST WALL NEAR DOORWAY OF COUNTER SERVICE AREA, AS WELL AS OPPOSITE WALL NEAR DOORWAY.OBSERVED HOLES IN WALLS IN DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
55
78
Jan 26, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS THROUGHOUT FACILITY IN FOLLOWING AREAS: UNDERNEATH FRONT SERVICE COUNTER SHELF, ALONG WALL BASES IN FRONT SERVICE AREA CORNERS, IN MIDDLE DISH WASHING AREA UNDER ALL SHELVING AND BEHIND ICE MACHINE, IN FURTHEST REAR PREP AREA UNDER SHELVING AND ALONG WALL BASES AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AFFECTED AREAS, AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD MOUSE IN MIDDLE DISHWASHING AREA ALONG WALL. INSTRUCTED PERSON IN CHARGE TO REMOVE ANY DEAD RODENTS AND SANITIZE AREAS.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF RUST/OXIDATION ON BOTTOM OF HOT HOLDING TABLE IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN AND DAMAGED FLOOR TILES IN REAR PREP AREA, FRONT SERVING COUNTER AREA, AND MIDDLE DISHWASHING AREA. OBSERVED LARGE HOLE IN EAST WALL NEAR DOORWAY OF COUNTER SERVICE AREA, AS WELL AS OPPOSITE WALL NEAR DOORWAY.OBSERVED HOLES IN WALLS IN DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
55
78
Jul 26, 2021
Reinspection
12 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS .MUST PROVIDE AND MAINTAIN
10
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF REAR PREP TABLES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,2-DOOR GLASS REACH IN COOLER & FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH REAR 3- COMP SINK.SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP ON UPPER WALLS AND PIPES IN FRONT PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION FAN IN WOMEN'S TOILET ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER REAR 3- COMP SINK,DAMAGED AND MISSING FLOOR TILES IN DINING AREA AND MISSING FLOOR DRAIN COVERS IN REAR PREP AREA,CEILING IN POOR REPAIR AT FRONT WINDOW.
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
55
Jul 16, 2021
Complaint
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. SLICED TURKEY 47.1F AND 1LB. SLICED HAM 46.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $10.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
22
Food obtained from approved source
Inspector notes: OBSERVED FOODS FROM AN UNAPPROVED SOURCE.OBSERVED APPX. 2LBS. ASSORTED COOKIES 3-IN A PLASTIC PACKAGE WITH TWIST TIE THAT WAS PURCHASED FROM A CUSTOMER ON COUNTER FOR SALE. NO RECEIPT OR INVOICE PROVIDED. MUST PURCHASE FROM AN APPROVED SUPPLIER.PRODUCT WAS DISCARDED BY EMPLOYEE.APPX.2LBS.$10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
11
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED POTATO 89.4F-103.4F. .5LBS COOKED MEATLOAF 90.3F. 1LB. COOKED ROAST BEEF 104.5F.1LBS. CORNED BEEF 130.6F.ON LOWER SHELVES OF STEAM TABLES AND COUNTER TOPS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.5.5LBS. $30.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON LOWER SHELF AT SERVICE COUNTER,UNDER COOKING ,INSIDE OF UNUSED COOLER,ON FLOOR NEXT TO PAPER GOODS STORAGE RACK,ALONG WALL BASES THROUGHOUT BOTH PREP AREAS,ON BOTH SIDES NEXT TO WALK IN COOLER.ALSO. EVIDENCE OF APPX. 5-7 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/16/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS .MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF REAR PREP TABLES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,2-DOOR GLASS REACH IN COOLER & FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,UNUSED FRONT COOLER,STEAM TABLE,WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,PREP TABLES.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH REAR 3- COMP SINK.SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER REAR 3- COMP SINK,DAMAGED AND MISSING FLOOR TILES IN DINING AREA AND MISSING FLOOR DRAIN COVERS IN REAR PREP AREA,CEILING IN POOR REPAIR AT FRONT WINDOW.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM VENTILATION FAN IN WOMEN'S TOILET ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN FRONT PREP AREA UNDERNEATH ALL EQUIPMENT AND SERVICE COUNTERS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP ON UPPER WALLS AND PIPES IN FRONT PREP AREA.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
27
Feb 25, 2020
Routine
2 minor violations.
View 2 violations
Wiping cloths: properly used & stored
Inspector notes: NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
41
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AND MAINTAIN
57
90
Feb 22, 2019
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT FACILITY AND UNDERNEATH EQUIPMENT WITH DIRT BUILDUP, FOOD DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. -
55
95
Feb 14, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDSINK NEAR REAR DISH AREA. INSTRUCTED TO INSTALL. EMPLOYEES CURRENTLY UTILIZE THE HANDSINK IN THE PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FROM REPORT #2229986 ON 10/19/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) 3-302.12 - OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING. (47) 4-501.11 - OBSERVED MISSING DOOR HANDLE TO REFRIGERATOR UNIT NEAR 3-COMP SINK/DISH AREA. INSTRUCTED TO REPAIR OR REPLACE. (55) 6-201.11 - OBSERVED MISSING/DAMAGED FLOOR TILES IN THE IN DISH AREA AND REAR PREP AREA. INSTRUCTED TO REPLACE ALL MISSING FLOOR TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. (56) 6-303.11 - OBSERVED A BURNED OUT LIGHT INSIDE THE REFRIGERATOR UNIT NEAR THE 3-COMP SINK/DISH AREA. INSTRUCTED TO REPLACE ALL BURNED OUT LIGHTBULBS. (56) 6-501.14 - OBSERVED VENT FAN ABOVE 3-COMP SINK WITH DUST BUILDUP. INSTRUCTED TO CLEAN. (58) PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER AT FRONT SERVICE GRILL PREPARING TURKEY SANDWICHES WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED MANAGER THAT EACH FOOD HANDLER WEAR PROPER HAIR RESTRAINTS TO KEEP HAIR FROM CONTACTING EXPOSED FOOD.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY CLUTTER IN REAR OF FACILITY NEAR WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS , UNUSED ITEMS AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT FACILITY AND UNDERNEATH EQUIPMENT WITH DIRT BUILDUP, FOOD DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS.
55
70
Dec 19, 2018
Complaint
6 major violations. 6 minor violations.
View 12 violations
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING AMBIENT AIR THERMOMETERS FOR ALL REFRIGERATORS AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR ALL UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDSINK NEAR REAR DISH AREA. INSTRUCTED TO INSTALL. EMPLOYEES CURRENTLY UTILIZE THE HANDSINK IN THE PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN THE 2-DOOR REFRIGERATOR NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MISSING DOOR HANDLE TO REFRIGERATOR UNIT NEAR 3-COMP SINK/DISH AREA. INSTRUCTED TO REPAIR OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING/DAMAGED FLOOR TILES IN THE IN DISH AREA AND REAR PREP AREA. INSTRUCTED TO REPLACE ALL MISSING FLOOR TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO REMOVE OBSERVED FOOD DEBRIS AND OTHER BUST BUILDUP BEHIND AND AROUND COOKING EQUIPMENT AND REFRIGERATED UNITS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNED OUT LIGHT INSIDE THE REFRIGERATOR UNIT NEAR THE 3-COMP SINK/DISH AREA. INSTRUCTED TO REPLACE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENT FAN ABOVE 3-COMP SINK WITH DUST BUILDUP. INSTRUCTED TO CLEAN
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
58
41
Oct 19, 2018
Routine
6 major violations. 6 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: - OBSERVED NO HANDSINK NEAR REAR DISH AREA. INSTRUCTED TO INSTALL. EMPLOYEES CURRENTLY UTILIZE THE HANDSINK IN THE PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: - OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN THE 2-DOOR REFRIGERATOR NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: - OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
25
Thermometers provided & accurate
Inspector notes: - OBSERVED FACILITY MISSING AMBIENT AIR THERMOMETERS FOR ALL REFRIGERATORS AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR ALL UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: - OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - OBSERVED MISSING DOOR HANDLE TO REFRIGERATOR UNIT NEAR 3-COMP SINK/DISH AREA. INSTRUCTED TO REPAIR OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED MISSING/DAMAGED FLOOR TILES IN THE IN DISH AREA AND REAR PREP AREA. INSTRUCTED TO REPLACE ALL MISSING FLOOR TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: - OBSERVED VENT FAN ABOVE 3-COMP SINK WITH DUST BUILDUP. INSTRUCTED TO CLEAN
56
Adequate ventilation & lighting; designated areas used
Inspector notes: - OBSERVED A BURNED OUT LIGHT INSIDE THE REFRIGERATOR UNIT NEAR THE 3-COMP SINK/DISH AREA. INSTRUCTED TO REPLACE.
56
Allergen training as required
Inspector notes: - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
58
41
Jan 11, 2017
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INDIVIDUALLY PACKAGE COOKIES FOR SALE MUST BE PROPERLY LABELED AND DATED. CORRECT AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING FLOOR TILES IN REAR AREA. MUST CORRECT AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT ABOVE 3 COMPARTMENT SINK IN NEED OF PROPER SHEILDS. WHEN USING TUBES YOU MUST HAVE END CAPS IN PLACE. CORRECT AND MAINTAIN.
36
78
Feb 26, 2016
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY RACKS INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CAN OPENER AND STORAGE RACKS IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS IN CORNER AND UNDER/AROUND EQUIPMENT AND FLOOR DRAINS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE MISSING FLOOR TILES IN FRONT OF ICE MACHINE, IN REAR AND FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND OPENINGS IN THE BRICK WALLS IN THE REAR AND FRONT PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN. FOUND DEBRIS IN LIGHT SHIELDS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAK AT THE BASE OF THE FAUCETS ON BOTH 3-COMPARTMENT SINKS. INTRUCTED TO REPAIR AND MAINTAIN. FOUND LARGE POTS TOO BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED IN EITHER 3-COMPARTMENT SINKS. INSTRUCTED TO EITHER REMOVE LARGE POTS, OR INSTALL A 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMURGE THE LARGEST UTENSILS.
38
Only authorized personnel in the food-prep area
Inspector notes: OBSERVED UNAUTHORIZED PERSONNEL (MOTHER OF AN EMPLOYEE) IN REAR PREP AREA. INSTRUCTED ONLY AUTHORIZED PERSONNEL IN PREP AREAS.
44
74
Jul 2, 2015
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICES PROVIDED FOR THE MOP SINK AND ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE FOR BOTH.
38
95
Jun 25, 2015
Reinspection
9 minor violations.
View 9 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #1445321 ON 6/18/15 NOT CORRECTED: 18/01 - OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE REAR FOOD PREP AREA. OBSERVED APPROXIMATELY 20 LIVE ROACHES IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED STAINLESS STEEL CANS AND MILK CONTAINERS BEING EMPTIED AND REUSED TO STORE FOODS IN THE WALK-IN COOLER AND PREP COOLERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS AND NOT TO REUSE THE CANS AND CONTAINERS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN AND SANITIZE THE FLOOR OF THE FOOD PREP AREAS ESPECIALLY UNDER EQUIPMENT AND ALONG THE WALLS. REPLACE THE BROKEN FLOOR TILES IN BOTH FOOD PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OF THE OPENINGS IN THE WALLS ESPECIALLY BEHIND THE STOVE AND DOORWAYS TO ELIMINATE PEST HARBORAGE CONDITIONS. CLEAN AND REPAINT THE BRICK WALL IN BETWEEN THE DOORWAYS OF THE REAR PREP AREA AND DISHWASH AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE BROKEN DRAIN LINE FROM THE CONDENSER UNIT IN THE WALK IN COOLER.
38
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
64
Jun 18, 2015
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE INSECTS IN THE REAR FOOD PREP AREA. 5 LIVE COCKROACHES WERE OBSERVED ON THE FLOOR BEHIND THE STOVE AND UNDER THE REFRIGERATOR IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN AND SANITIZE THE FLOOR OF THE FOOD PREP AREAS ESPECIALLY UNDER EQUIPMENT AND ALONG THE WALLS. REPLACE THE BROKEN FLOOR TILES IN BOTH FOOD PREP AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE BROKEN DRAIN LINE FROM THE CONDENSER UNIT IN THE WALK IN COOLER.
38
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
82
Dec 24, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED A FEW PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE COOLER NOT PROPERLY LABELED. INSTRUCTED ON PROPERLY LABELING FOOD ITEMS WITH THE NAME, DATE AND TIME. ALSO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED GENERAL CLEANING IN THE FRONT PREP/SERVING AREA TO REMOVE SPILLS AND DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED A FEW BRUNT OUT LIGHTS IN THE REAR PREP/STORAGE AREA. MUST REPLACE AND MAINTAIN.
36
86
Apr 7, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED A FEW PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE COOLER NOT PROPERLY LABELED. INSTRUCTED ON PROPERLY LABELING FOOD ITEMS WITH THE NAME, DATE AND TIME. ALSO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF THE ICE MACHINE DOOR TO REMOVE DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED A FEW CRACKED AND MISSING FLOOR TILES. MUST REPLACE AND MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE. ALSO CLEAN FLOORS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA.
38
82
Nov 21, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND LABEL THE BULK FOOD CONTAINER IN REAR PREP AREA
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM SHELVING INSIDE THE WALK-IN COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE IN REAR OF PREMISES AND REMOVE DUST FROM FAN GUARDS INSIDE THE WALK-IN COOLER IN REAR PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS INSIDE THE WALK-IN COOLER IN REAR PREP AREA,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR COVERS OF LIGHT SHIELDS,LOCATED IN REAR PREP AREA,HAS DUST BUILD-UP
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOME CLUTTER FROM THE REAR PREP AREA,TO PREVENT RODENT HARBORAGE
41
74
Jun 20, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN/PAINT RUSTY SHELVES IN WALK-IN COOLER IN REAR KITCHEN. ICE MACHINE HAS SOME RUST ON INTERIOR PANEL; REMOVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER COOKING EQUIPMENT AND CORNER AREAS OF KITCHEN IN FRONT AND REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED, CLEAN WINDOW FANS IN KITCHEN TO REMOVE DUST, CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST, CLEAN PIPES ALONG WALL IN FRONT PREP AREA ABOVE COOKING EQUIPMENT TO REMOVE DUST.
35
86
Nov 29, 2012
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: THE MEASURING SPOONS AND TONGS ABOVE THE 3 COMPARTMENT SINK AND THE DISH DRYING RACK PERFORATED MAT ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE MEAT SLICER HAS A GREASY BUILDUP ON THE UPPER SURFACES; SCRUB CLEAN, RINSE AND SANITIZE THE SLICER AND MAINTAIN IT DAILY. THE ICE MACHINE HAS SOME SURFACE RUST ON THE INNER LIP AREA, SCRUB CLEAN AND SANITIZE SAID AREA. THE CAN OPENER HAS SOME METAL SHAVINGS ON THE BLADE, CLEAN AND REPLACE THE BLADE IF IT IS DULL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR PERIMETER HAS LOOSE DEBRIS UNDER AND BEHIND THE SHELVING, CLEAN THE FLOOR FROM CORNER TO CORNER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE BACK WALL OF THE REAR KITCHEN IS DIRTY, CLEAN AND RESEAL IN A LIGHT COLOR.
35
82
Mar 2, 2012
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: The knife holder and the interior of the utensil drawer have dirty duct tape and drawer liners respectively, remove unsanitary tape and wash, rinse and sanitize the surfaces so your food utensils can be stored in a sanitary manner.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: The front counter island has dirty duct tape on the top and the east lowboy reach in cooler has a damaged and unsanitary door and frame. Clean, rinse, sanitize and repair surfaces so they are smooth and sanitary.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors have dirty baseboards and corners under the three compartment sinks, behind the stove and under the refrigeration unit. Clean the floors from corner to corner.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The ceilings in the rear prep area are dark and stained, clean the ceilings.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The back flow preventer above the stockpot stove has a potable water leak, repair the leak.
38
78
Mar 11, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN REAR KITCHEN UNDER SHELVES. ALSO CLEAN IN FRONT PREP AREA AROUND EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET NECK OF THREE COMP SINK IN DISHWASHING AREA AND LEAKING PIPE UNDERNEATH SAME SINK.
38
90
Frequently Asked Questions
When was Moon's Sandwich Shop last inspected?
The most recent health inspection at Moon's Sandwich Shop on file is from Feb 13, 2026. The public record contains 27 inspections in total.
What is the most common violation at Moon's Sandwich Shop?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 25 times, more than any other issue at Moon's Sandwich Shop.
Has Moon's Sandwich Shop's inspection record improved over time?
No. Recent inspections at Moon's Sandwich Shop have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Moon's Sandwich Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moon's Sandwich Shop inspected?
Based on the inspection history on file, Moon's Sandwich Shop is inspected around two times per year on average.
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