Domino's Pizza
Last inspected: Jan 28, 2016
82
Score
The health department has logged 10 inspections at Domino's Pizza, the earliest from 2013. Domino's Pizza was last inspected on Jan 28, 2016. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Domino's Pizza dates to Jan 28, 2016.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
When inspectors have written things up, “* certified food manager on site” has been the most frequent reason, cited five times.
Domino's Pizza scores about where you'd expect for a Chicago restaurant. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2016
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE VENTS IN THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND THE LIGHT IN THE MENS TOILET ROOM VERY DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
36
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE IDPH FOOD HANDLER REQUIREMENTS. MAINTAIN SAME.
45
82
Mar 25, 2015
Reinspection
No violations found.
100
Mar 23, 2015
Reinspection
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT WATER WAS AVAILABLE AT THE 3 COMPARTMENT SINK, AND ALL OTHER SINKS, DURING THE INSPECTION. THE WATER TEMPERATURE WAS 41.5F AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK FOR PROPER WASHING OF DISHES AND UTENSILS AND HOT OR TEMPERED WATER AT ALL HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030.
9
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #1445290 ON 3/16/15 NOT CORRECTED: #19 - OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. OBSERVED AN EXCESSIVE AMOUNT OF GREASE, FOOD DEBRIS AND LITTER ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. OBSERVED GARBAGE OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER AND SO THAT THE LIDS CAN BE CLOSED. CRITICAL VIOLATION 7-42-090.
14
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: SEE VIOLATION #14.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE BROKEN BASEBOARD TILE AT THE REAR EXIT DOOR. CLEAN THE WALLS AND BASEBOARD IN THE REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
38
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
70
Mar 16, 2015
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENTS ON THE PREMISES. APPROXIMATELY 50 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE PREMISES BEHIND THE WASHER/DRYER, UNDERNEATH THE FRONT CABINETS BELOW THE CASH REGISTER, UNDER AND AROUND THE DINING BOOTHS. CLEAN AND REMOVE ALL DROPPINGS AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. OBSERVED AN EXCESSIVE AMOUNT OF GREASE, FOOD DEBRIS AND LITTER ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR BEHIND THE WASHER/DRYER AND UNDER THE 3 COMPARTMENT SINK, UNDERNEATH THE CASH REGISTER AND AROUND THE DINING BOOTHS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE BROKEN BASEBOARD TILE AT THE REAR EXIT DOOR.
35
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
74
Oct 10, 2014
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD BUILD UP ON ALL SHELVING UNITS AND AT SERVICE COUNTERS,UNDER SIDES OF PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER..
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPLACE MISSING WALL BASES AT FRONT SERVICE COUNTER NEAR REGISTER
35
82
Oct 8, 2014
Complaint
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF FRONT LINE PREP COOLER AT 46.9F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT AND FULLY COOKED FOODS ON FRONT LINE PREP COOLER SUCH AS HAM 44.9F-45.1F,STEAK 44.3F-45.6F,GRILLED SLICED CHICKEN 44.9F-46.9F,BREADED CHICKEN 44.7F,CHICKEN NUGGETS 44.0F,SAUSAGE 45.9F,46.7F,47.4F,44.8F,PASTA 48.1F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD FOODS AT 40.0F OR BELOW.PRODUCT WAS DUMPED AND DENATURED.APPX.20LBS. $152.(CRITICAL 7-38-005A)
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED AT THIS TIME.OBSERVED NO COLD RUNNING WATER AT FRONT PREP AREA HAND SINK.INSTRUCTED TO USE ADDITIONAL HANDSINK IN PREP AREA TO WASH HANDS.COLD RUNNING WATER WAS RESTORED AFTER INSPECTION AT HAND SINK.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030).
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND FULLY COOKED FOODS,COOKING OF PIZZA,(CHICKEN,HAM,SAUSAGE,)ETC.ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE A CERTIFIED MANAGER ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)
21
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT GIVEN AND POSTED AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD BUILD UP ON ALL SHELVING UNITS AND AT SERVICE COUNTERS,UNDER SIDES OF PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER..
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING WALL BASES AT FRONT SERVICE COUNTER NEAR REGISTER.
35
64
May 6, 2014
Consultation
No violations found.
100
May 2, 2014
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PIZZA AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-020.
21
95
Apr 24, 2014
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT ABATED FROM REPORT #1376096 DATE 12-17-13(32) MUST PROVIDE A SPLASH GUARD ON THE HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN REAR OF PREMISES. (38) MUST REPAIR THE VENTILATION IN THE MEN'S WASHROOM IN REAR OF PREMISES. CITATION ISSUED #7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NEED CLEANING IN THE REAR STORAGE AREA AND IN THE FRONT PREP AREA UNDER PREP COOLER TO REMOVE SPILLS AND DEBRIS.
34
90
Dec 17, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD ON THE HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN REAR OF PREMISES
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE VENTILATION IN THE MEN'S AND WOMEN'S WASHROOM IN REAR OF PREMISES
38
86
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Jan 28, 2016. The public record contains 10 inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “* certified food manager on site” has been cited five times, more than any other issue at Domino's Pizza.
Has Domino's Pizza's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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