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Hachi Sushi

2333 W Madison St, Chicago, IL 60612
Japanese / Sushi
Last inspected: Jan 26, 2026
86
Score
Low Risk

The health department has logged 11 inspections at Hachi Sushi, the earliest from 2016. The most recent visit was on Jan 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

“Allergen training as required” comes up most often, recorded three times in the inspection record.

The city-wide average for Chicago sits at 81, putting Hachi Sushi on the better side of that line. Overall, the inspection record reads well.

11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. CERTIFID FOOD MANAGER ARRIVED ON SITE LATER DURING THE INSPECTION OBSERVED WITHOUT THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
58
86
Jun 4, 2025
Routine
No violations found.
100
Jan 12, 2024
Routine
No violations found.
100
Mar 30, 2023
Routine
No violations found.
100
Mar 25, 2022
Routine
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WITH TCS FOOD (SUSHI) IS PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
90
Feb 22, 2021
Routine
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP KIT AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
5
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
74
Mar 26, 2020
Routine
1 critical violation.
View 1 violation
Proper cold holding temperatures
Inspector notes: FOUND SHRIMP SUSHI OUT OF TEMPERATURE (58.6F) IN THE PREP AREA. ALL TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS VALUED AT $45. PRIORITY VIOLATION 7-38-005
22
86
Jun 11, 2019
Routine
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINATIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON PREPACKAGED FOOD ITEMS INSIDE OF DISPLAY COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
25
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER.INSTRUCTED TO MEET REQUIREMENTS.
58
70
Jun 7, 2018
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
95
Apr 4, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
34
90
Dec 12, 2016
License
No violations found.
100

Frequently Asked Questions

When was Hachi Sushi last inspected?

The most recent health inspection at Hachi Sushi on file is from Jan 26, 2026. The public record contains 11 inspections in total.

What is the most common violation at Hachi Sushi?

Across the inspection record, “allergen training as required” has been cited three times, more than any other issue at Hachi Sushi.

Has Hachi Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Hachi Sushi have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hachi Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hachi Sushi inspected?

Based on the inspection history on file, Hachi Sushi is inspected roughly once per year on average.

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