Mira Sushi
Last inspected: May 15, 2025
70
Score
Mira Sushi, located at 2104-2108 S Archer Ave in Chicago, IL, underwent a moderate risk inspection on May 15, 2025. This inspection resulted in one critical and four minor violations. Mira Sushi has a history of mostly low-risk inspections across its nine recorded evaluations.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 15, 2025
Complaint
1 critical violation. 4 minor violations.
70
May 8, 2025
Reinspection
4 minor violations.
82
May 1, 2025
Complaint
1 critical violation. 3 major violations. 9 minor violations.
41
Oct 15, 2024
Reinspection
7 minor violations.
70
Oct 7, 2024
Complaint
1 critical violation. 3 major violations. 7 minor violations.
45
Jun 7, 2024
Routine
4 minor violations.
82
Nov 21, 2023
Reinspection
5 minor violations.
78
Nov 14, 2023
Routine
1 critical violation. 3 major violations. 5 minor violations.
50
Aug 16, 2022
License
3 minor violations.
86
Violations — May 15, 2025 Inspection
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
41
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER ON PREMISES. WATER TEMPERATURE IS 57.7F. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINKS, WASHBOWL SINKS, 1-COMPARTMENT SINKS, AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PLUMBER RESTORED HOT WATER TO 112F DURING INSPECTION. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
50
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.12 OBSERVED BURNED OUT LIGHT BULBS A VENTILATION HOOD. INSTRUCTED TO REPLACE BULBS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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