Mcdonald's
Last inspected: May 22, 2017
70
Score
Mcdonald's has been inspected 37 times since 2010. On May 22, 2017, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Public records show no inspections at Mcdonald's since May 22, 2017, so this file may not reflect current conditions.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up 21 times.
By comparison, the average Chicago facility scores 81, putting Mcdonald's on the weaker side. On the whole, the file is mixed but not concerning.
37
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
May 22, 2017
Complaint
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, PREP COOLERS, PREP FREEZERS,ROLLING CARTS, SHELVES UNDER FRONT COUNTER, SURFACES UNDER TOASTER, HEAT LAMP AND HOT HOLDING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS NEAR MCCAFE MACHINES, POP MACHINE, FRYERS, ICE MACHINE, 3-COMPARTMENT SINK, ETC. CLEAN FLOORS INSIDE WALK-IN COOLER AND FREEZER, UNDER BEVERAGE MACHINES IN DRIVE THRU AREA, ALL PREP COOLERS, FREEZERS, FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE DAMAGED BASEBOARDS ALONG WALLS NEAR BREAK ROOM AND REAR DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER, DAMAGED LIGHT SHIELD IN DISH WASHING AREA AND SECURE LOOSE LIGHT SHIELD IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED HAND SINK IN REAR DISH WASHING AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE ACCURATE THERMOMETER IN UPRIGHT TWO-DOOR PREP COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
41
70
Nov 9, 2016
Complaint
No violations found.
100
Aug 12, 2016
Reinspection
No violations found.
100
Aug 10, 2016
Reinspection
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED FLOOR BUSTED OPEN THROUGHOUT PREP AREAS EXPOSING SEWER LINES. ALSO NOTED WASTE WATER/SEWAGE THROUGHOUT PREP AREAS. INSTRUCTED TO MAKE ALL NECESSARY PLUMBING REPAIRS AND TO SANITIZE ALL SURFACES. ALSO,CONTINUED NON-COMPLIANCE. PREVIOUS CRITICAL VIOLATION NOT CORRECTED FROM REPORT # 1948932 FROM 08/08/2016. CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE LARGE FLIES AND BEES IN PREP AND DISH WASHING AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT, PREP SURFACES AND MULTI USE ITEMS ON SITE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR LARGE HOLES AND OPENINGS IN THE FLOOR AROUND SEWER LINES AND THROUGHOUT THE PREP AREA. MUST MAKE ALL FLOORS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER COOKING EQUIPMENT AND THROUGHOUT PREMISES AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND SANITIZE WALLS BEHIND AND UNDER HEAVY EQUIPMENT AND THROUGHOUT PREMISES.
35
78
Aug 8, 2016
Complaint
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EMPLOYEE HANDWASHING FACILITIES IN POOR REPAIR. NOTED EXCESSIVE WATER LEAKING ONTO THE FRONT PREP AREA FLOOR FROM THE WALL BASE WHEN WATER TURNED ON AT THE FRONT HAND SINK. MUST REPAIR. ALSO NOTED A CLOGGED OPEN SITE DRAIN AT THE PREP SINK IN THE MAIN PREP AREA. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE LARGE FLIES AND BEES IN PREP AND DISH WASHING AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS BEHIND AND UNDER HEAVY EQUIPMENT.
35
78
Jul 6, 2016
Complaint
1 minor violation.
View 1 violation
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: TOILET FACIITIES NOT MAINTAINED. NOTED THE URINAL IN THE MENS WASHROOM OVERFLOWING WHEN FLUSHED AND NOT PROPELY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
26
95
Feb 18, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN COOLERS, PREP SURFACES, SINKS, AND COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN THE WASHROOMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND SINKS AND UNDER REAR SHELVING RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT THE HAND SINK IN THE FRONT PREP AREA. NO RUNNING WATER AT THE ONE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MINIMIZE CLUTTER IN CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
74
Feb 16, 2016
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. PREVIOUS VIOLATION # 19 FROM REPORT # 1631563 ON 2/9/16 NOT CORRECTED. (19)OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED ONE LID WITH TWO OPENINGS. MUST REMOVE REPLACE BROKEN LID. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN COOLERS, PREP SURFACES, SINKS, AND COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN THE WASHROOMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND SINKS AND UNDER REAR SHELVING RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT THE HAND SINK IN THE FRONT PREP AREA. NO RUNNING WATER AT THE ONE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MINIMIZE CLUTTER IN CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
70
Feb 9, 2016
Complaint
8 minor violations.
View 8 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED GARBAGE OVERFLOWING AND PREVENTING THE PROPER CLOSURE OF OF WASTE RECEPTACLES. ALSO NOTED ONE LID WITH TWO OPENINGS. MUST REMOVE GARBAGE AND REPLACE BROKEN LIDS. SERIOUS CITATION ISSUED 7-38-020
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. THE FAUCET AT THE THREE COMPARTMENT SINK IS IN POOR REPAIR. HOT WATER IS ONLY AVAILABLE AT THE THREE COMPARTMENT SINK THROUGH THE SOAP DISPENSERS. MUST REPAIR AND PROPERLY RESTORE HOT WATER TO THE SINK FAUCET. SERIOUS CITATION ISSUED 7-38-030
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN COOLERS, PREP SURFACES, SINKS, AND COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN THE WASHROOMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND SINKS AND UNDER REAR SHELVING RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT THE HAND SINK IN THE FRONT PREP AREA. NO RUNNING WATER AT THE ONE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MINIMIZE CLUTTER IN CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
67
Dec 15, 2015
Reinspection
No violations found.
100
Dec 10, 2015
Complaint
1 minor violation.
View 1 violation
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED FRONT PREP AREA HAND WASHING SINK NOT MAINTAINED.OBSERVED DRAINLINE PIPE DISCONNECTED.WATER WAS TURNED OFF FROM UNDERNEATH SINK.WHEN WATER WAS TURNED ON WATER POURED HEAVILY FROM DISCONNECTED DRAIN PIPE INTO A GARBAGE CAN THAT IS PLACED UNDERNEATH TO CATCH THE WATER.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)
11
95
Sep 24, 2015
Complaint
1 minor violation.
View 1 violation
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED INADEQUATE WASTE WATER/SEWAGE DISPOSAL AND FOUL ODOR.OBSERVED WASTE WATER/SEWAGE,GREASE & FOOD DEBRI BACKING UP FROM FLOOR DRAINS NEXT TO 3- COMPARTMENT SINK AND POOLING APPX." 1/2 " ON FLOOR UNDER PREP TABLES,C20 MACHINE,STORAGE SHELVES,HALL WAY NEAR WALK IN COOLER ALSO WHEN WATER IS TURNED ON A 3- COMPARTMENT SINK WATER IS NOT DRAINING INTO FLOOR DRAIN STARTS POOLING WATER ON TO FLOOR AND GREASE & FOOD.ALSO STANDING WATER ABOVE RIM AT FLOOR DRAINS IN PREP AREA UNDER EYE WASHING STATION AND PREP COOLER.STANDING DIRTY WASTE WATER/ INSIDE OF MOP SINK BASIN IN DINING AREA.INSTRUCTED MANAGER TO CLEAN & SANITIZE AREAS AND MAINTAIN.PLUMBER ARRIVED ON PREMISES DURING INSPECTION.PLUMBER MAKING NECESSARY REPAIRS AT THIS TIME.(CRITICAL 7-38-030)
10
95
Jun 19, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPLACE DAMAGED LID ON ICE CREAM MACHINE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED WALL BASES THROUGHOUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN WALK IN COOLER AND FREEZER.
36
86
Jun 11, 2015
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.25 RODENT DROPPINGS ON UNUSED EQUIPMENT AND ON FLOOR UNDER ROLLING CART IN REAR PAPER STORAGE AREA AND APPX. 6 LIVE ROACHES CRAWLING IN CRACK AND CREVICE AT FRONT SERVICE COUNTER,ON SIDE OF FRAPPE COOLER AND ON DRAINLINE UNDER COFFEE STATION.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/11/15.(SERIOUS 7-38-020).
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1386024 3/18/15 #32-MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER DOOR,MISSING PANEL ON ICE MACHINE.#33-MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FRYERS,GRILLS,WHEEL BASES,HOT HOLDING UNITS AND UNDER SIDES OF SAME,BLENDER STATION,INTERIOR PART OF ICE MACHINE,PIPES AND CORDS OF EQUIPMENT.#34-MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE DAMAGED LID ON ICE CREAM MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOT CORRECTED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOT CORRECTED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE SOME DAMAGED WALL BASES THROUGHOUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN WALK IN COOLER AND FREEZER.
36
70
Mar 18, 2015
Reinspection
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FRONT MILK COOLER,WALK IN AND WALL FREEZER,FOOD TRAY HOLDERS AND CONTAINERS,DOOR PANEL ON WALK IN FREEZER IN POOR REPAIR AND MISSING PANEL ON ICE MACHINE.MUST REMOVE RUST FROM SHELVING UNIT IN WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FRYERS,GRILL,WHEEL BASES,OVER HEAD AND STORAGE SHELVING UNITS,HOT HOLDING UNITS AND UNDER SIDES OF SAME,BUN RACKS,BLENDER STATION,ALL REACH IN COOLERS,INTERIOR PARTS OF ICE MACHINE,PIPES AND CORDS OF EQUIPMENT,SHAKE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT .
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPLACE MISSING WALL OUTLETS BEHIND EQUIPMENT.MUST CLEAN FILTERS AT COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE SOME BURNT OUT LIGHTS IN WALK IN COOLER AND FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLES AT 3- COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETERS FOR FRONT PREP COOLER AND SALAD COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH STORAGE CLOSETS AND FOOD AND PAPER STORAGE AREA
41
67
Mar 9, 2015
Complaint
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN FOOD AND PAPER STORAGE ,CLEAN DISH RACK,DINING AREA AT GARBAGE CONTAINER.ALSO REAR,EAST AND SOUTH DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/9/15.(SERIOUS 7-38-020)
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND BOXES ON GROUND AROUND DUMPSTER.MUST REPLACE OR REPAIR LIDS ON DUMPSTER TO BE TIGHT FITTING AND REMOVE BOXES FROM GROUND AND MAINTAIN.(SERIOUS 7-38-020)
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1498132 10/23/14 NOT CORRECTED #34-MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT,UNDER COOKING EQUIPMENT.REMOVE ICE FROM FLOOR OF WALK IN FREEZER .#35-SOME MISSING WALL TILE AT BASE OF WALL NEED REPLACING IN THE REAR STORAGE AREA BY THE MOVEABLE STORAGE RACKS.CLEAN ATTACHED WALL EQUIPMENT ABOVE PREP LINE TO REMOVE DUST OBSERVED.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FRONT MILK COOLER,WALK IN AND WALL FREEZER,FOOD TRAY HOLDERS AND CONTAINERS,DOOR PANEL ON WALK IN FREEZER IN POOR REPAIR AND MISSING PANEL ON ICE MACHINE.MUST REMOVE RUST FROM SHELVING UNIT IN WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FRYERS,GRILL,WHEEL BASES,OVER HEAD AND STORAGE SHELVING UNITS,HOT HOLDING UNITS AND UNDER SIDES OF SAME,BUN RACKS,BLENDER STATION,ALL REACH IN COOLERS,INTERIOR PARTS OF ICE MACHINE,PIPES AND CORDS OF EQUIPMENT,SHAKE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT .
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING WALL OUTLETS BEHIND EQUIPMENT.MUST CLEAN FILTERS AT COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE SOME BURNT OUT LIGHTS IN WALK IN COOLER AND FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLES AT 3- COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR FRONT PREP COOLER AND SALAD COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH STORAGE CLOSETS AND FOOD AND PAPER STORAGE AREA
41
58
Oct 23, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS AT THE TWO DOOR SALAD COOLER (MENTIONED IN VIOLATION #2) ARE IN POOR REPAIR; MUST BE REPLACED TO AVOID ESCAPING AIR FROM UNITS. ALSO THE DOOR OF THE ONE DOOR COOLER IS IN POOR REPAIR AND DOES NOT CLOSE CAUSING AIR TO ESCAPE; DOOR MUST BE REPAIRED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT UNDER COOKING EQUIPMENT. REMOVE ICE FROM FLOOR OF WALK-IN FREEZER AND REPAIR LOOSE METAL PLATE ON FLOOR OF WALK-IN FREEZER BY THE DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME MISSING WALL TILE AT BASE OF WALL NEED REPLACING IN THE REAR STORAGE AREA BY THE MOVABLE STORAGE RACKS. CLEAN ATTACHED WALL EQUIPMENT ABOVE PREP LINE TO REMOVE DUST OBSERVED.
35
86
Sep 3, 2014
Complaint
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FOUND THE TWO DOOR SALAD COOLER AT 81.0F, A ONE DOOR PREP COOLER AT SALAD STATION AT 73.4F AND A TWO DOOR FREEZER AT 43.5F. INSTRUCTED THAT REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN PRODUCT AT 40F OR BELOW AND FREEZERS MUST HOLD PRODUCTS AT 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A) ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 30 CONTAINERS OF YOGURT IN THE SALAD COOLER MENTIONED ABOVE AT 76.0F. FOUND 3 LBS ONIONS AND 8 LBS OF LETTUCE IN ONE DOOR PREP COOLER MENTIONED ABOVE, SAUSAGE AND MCGRIDDLE BUNS IN THE TWO DOOR FREEZER MENTIONED ABOVE. THE FROZEN ITEMS WERE STILL COLD ENOUGH TO SAVAGE AT 38F; INSTRUCTED TO PLACE IN THE WALK-IN COOLER AND DO NOT REFREEZE. ALL OTHER ITEMS WERE DISGARDED BY THE MANAGER WITH A WEIGHT OF 38 LBS AND A VALUE OF $40.00 . CRITICAL VIOLATION 7-38-005(A) ISSUED.
3
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION SUMMARY REPORT FROM PREVIOUS INSPECTION DECEMBER 23, 2013 WAS NOT POSTED IN PLAIN VIEW FOR CUSTOMERS AS REQUIRED; INSTRUCTED THAT THE SUMMARY MUST ALWAYS BE POSTED. SERIOUS VIOLATION 7-42-010(B) ISSUED.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS AT THE TWO DOOR SALAD COOLER AND TWO DOOR FREEZER (MENTIONED IN VIOLATION #2) ARE IN POOR REPAIR; MUST BE REPLACED TO AVOID ESCAPING AIR FROM UNITS. ALSO THE DOOR OF THE ONE DOOR COOLER IS IN POOR REPAIR AND DOES NOT CLOSE CAUSING AIR TO ESCAPE; DOOR MUST BE REPAIRED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR BOTTOM PANEL OF ICE MACHINE, INTERIORS OF REFRIGERATION UNITS, FRONT COUNTERS UNDER ALL EQUIPMENT IN FRONT SERVING AND BEVERAGE STATIONS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT IN FRONT BEVERAGE STATION AREA, UNDER COOKING EQUIPMENT, UNDER REAR STORAGE SHELVES AND CLEAN ALL FLOOR DRAINS. REMOVE ICE FROM FLOOR OF WALK-IN FREEZER AND REPAIR LOOSE METAL PLATE ON FLOOR OF WALK-IN FREEZER BY THE DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME MISSING WALL TILE AT BASE OF WALL NEED REPLACING IN THE REAR STORAGE AREA BY THE MOVABLE STORAGE RACKS. CLEAN ATTACHED WALL EQUIPMENT ABOVE PREP LINE TO REMOVE DUST OBSERVED.
35
70
Dec 23, 2013
Reinspection
No violations found.
100
Dec 19, 2013
Complaint
1 minor violation.
View 1 violation
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED REAR EXPOSED HAND SINK COMPLETELY CLOGGED PREVENTING PROPER WASTE WATER DISPOSAL. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
11
95
Sep 12, 2013
Reinspection
No violations found.
100
Sep 4, 2013
Complaint
1 minor violation.
View 1 violation
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED REAR HAND SINK CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030
26
95
Mar 26, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN ALL WALLS AND CEILINGS THROUGHOUT PREPARATION AND DISHWASHING AREAS.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE THE BLOWN LIGHT BULB IN THE WALK IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY TOILET BOWL IN THE WOMENS WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER FROM THE TWO SMALL STORAGE CLOSETS ACROSS FROM THE OFFICE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
82
Mar 18, 2013
Complaint
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED REAR EXPOSED HAND SINK CLOGGED WITH WASTE GREASE. MUST REMOVE GREASE AND MAKE THE NECESSARY REPAIRS SO THAT SINK CAN BE USED FOR PROPER HAND WASHING. ALSO NOTED A BROKEN FAUCET HANDLE AT THE MENS WASHROOM WASHBOWL. MUST REPLACE. SERIOUS CITATION ISSUED 7-38-030
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN ALL WALLS AND CEILINGS THROUGHOUT PREPARATION AND DISHWASHING AREAS.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE THE BLOWN LIGHT BULB IN THE WALK IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY TOILET BOWL IN THE WOMENS WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER FROM THE TWO SMALL STORAGE CLOSETS ACROSS FROM THE OFFICE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
78
Oct 1, 2012
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-12 LIVE LARGE FLIES AND THREE LIVE SMALL FLIES IN FRONT PREP AREA,HALLWAYS,OFFICE AND IN REAR NEAR DISHWASHING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE WEEDS FROM ALONG SIDE THE FENCE IN THE PARKING LOT.
41
78
Aug 9, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE WEEDS FROM ALONG SIDE THE FENCE IN THE PARKING LOT.
41
82
Jul 31, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
38
86
Jul 18, 2012
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 2 DOZEN EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 54-57 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 10-12 LIVE SMALL AND LARGE FLIES IN REAR STORAGE AREA,IN HALLWAY OUTSIDE WASHROOMS AND IN PREP AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR AND MAKE DOOR RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: HAND WASHING AND TOILET FACILITIES NOT PROPERLY MAINTAINED. NOTED PIPES UNDER REAR HAND SINK WITH LARGE OPENINGS CAUSING WATER TO LEAK PROFUSELY ONTO THE GROUND WHEN WATER TURNED ON IN SINK BASIN. ALSO NOTED TOILET BOWL IN MENS WASHROOM NOT PROPERLY FLUSHING AND LEAKING HEAVILY. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
38
74
Sep 1, 2011
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND EXPOSED HAND SINKS/3COMPARTMENT SINK NOT CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/STORAGE AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK.(TOOLS ETC.)
41
82
May 27, 2011
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND EXPOSED HAND SINKS/3COMPARTMENT SINK NOT CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/STORAGE AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK.(TOOLS ETC.)
41
82
Jan 28, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.
41
82
Nov 9, 2010
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.
41
78
Nov 2, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.
41
82
Oct 25, 2010
Tag Removal
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.
41
82
Sep 21, 2010
Complaint
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER AT IMPROPER TEMPERATURE OF 60 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED DUE TO NO POTENTIALLY HAZARDOUS FOODS BEING HELD IN COOLER AT THIS TIME.
2
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. EMPLOYEES PARTICIPATING IN FOOD PREPARATION NOT PROPERLY WASHING HANDS DUE TO LACK OF COLD WATER AT EXPOSED HAND BOWLS IN PREP AREA. WATER AT BOTH EXPOSED HAND BOWLS IS TOO HOT FOR EMPLOYEES TO PROPERLY WASH HANDS. CRITICAL CITATION ISSUED 7-38-010A.
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND BOWLS IN PREPARATION AREA NOT PROPERLY DESIGNED AND MAINTAINED. FOUND NO COLD RUNNING WATER AT EXPOSED HAND BOWLS. MUST PROVIDE COLD RUNNING WATER AT BOTH EXPOSED HAND BOWLS AND PROPERLY MAINTAIN. CRITICAL CITATION ISSUED 7-38-030.
11
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.
41
70
Aug 6, 2010
Complaint
No violations found.
100
May 10, 2010
Complaint
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DETAIL CLEAN ALL COOKING EQUIPTMENT, COOLING EQUIPTMENT SHELVING EQUIPTMENT INSIDE AND OUTSIDE. i.e. deepfryers icemachine coolers.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE ALL MISSING DAMAGED COVING/ BASEBOARDS/TILEBOARDS ALSO, REPLACE MISSING FLOOR TILES AT REAR DOOR. PREVENTING ANY INSECT HORBAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL HOLES ON WALLS THROUGHOUT PREVENTING INSECT HORBAGE. REPLACE MISSING CEILING TILE IN REAR STORAGE AREA.
35
86
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from May 22, 2017. The public record contains 37 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 21 times, more than any other issue at Mcdonald's.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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