Mcdonald's #6113
Last inspected: Sep 12, 2017
67
Score
Public records currently show only two inspections for Mcdonald's #6113. On Sep 12, 2017, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Mcdonald's #6113's record stops at Sep 12, 2017, more than two years back, so current conditions may differ.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 10 violations earlier in the record.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.
Mcdonald's #6113's latest score of 67 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 12, 2017
Reinspection
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING TOP COVER AND BROKEN VENT COVER ON SALAD PREP COOLER. REMOVE ICE BUILDUP IN WALK-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, CONVEYOR BELT, DRIP TRAY, MCCAFE MACHINE, ORANGE JUICE MACHINE, CABINETS UNDER BEVERAGE MACHINES, BEVERAGE PREP COOLER AND GASKETS, REACH-IN AND PREP COOLERS AND FREEZERS, COOKING EQUIPMENT, HOLDING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN ALL FLOOR DRAINS NEAR 3-COMPARTMENT SINK IN REAR DISH WASHING AREA AND UNDER EYE WASH SINK IN PREP AREA. GROUT ALL LOOSE FLOOR TILES IN DRIVE THRU AREA NEAR BEVERAGE MACHINES, IN PREP AREA NEAR FRYERS AND SALAD PREP COOLER, IN REAR DISH WASHING AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS BEHIND REACH-IN AND SALAD PREP COOLER, NEAR BREAKROOM AND REAR STORAGE AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS BEHIND REACH-IN COOLERS, POP MACHINE, ETC IN ALL AREAS. REPLACE MISSING VENT COVER IN PREP AREA AND CLEAN SAME VENT. REPLACE MISSING CEILING TILES IN REAR DISH WASHING AREA ABOVE UTILITY ABOVE UTILITY SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA. REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER AND REACH-IN COOLER NEAR SALAD PREP COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL SOILED GARBAGE CANS, PALLETS, IN DISH WASHING AREA TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE ICE SCOOP HANDLE UP IN ICE MACHINE.
43
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
45
67
Sep 7, 2017
License
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED LIQUID EGG 55.9F AND LIQUID EGG WHITES 56.6F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER. OBSERVED OND DOZEN RAW SHELL EGGS 70.7F STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $11. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED NO EXPOSED SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD/TEMPERED WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
11
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: OBSERVED NO TOILET TISSUE IN WOMEN WASHROOM INSTRUCTED MANAGER TO PROVIDE. TOILET TISSUE SHALL BE SUPPLIED IN WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
27
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING TOP COVER AND BROKEN VENT COVER ON SALAD PREP COOLER. REMOVE ICE BUILDUP IN WALK-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, CONVEYOR BELT, DRIP TRAY, MCCAFE MACHINE, ORANGE JUICE MACHINE, CABINETS UNDER BEVERAGE MACHINES, BEVERAGE PREP COOLER AND GASKETS, REACH-IN AND PREP COOLERS AND FREEZERS, COOKING EQUIPMENT, HOLDING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN ALL FLOOR DRAINS NEAR 3-COMPARTMENT SINK IN REAR DISH WASHING AREA AND UNDER EYE WASH SINK IN PREP AREA. GROUT ALL LOOSE FLOOR TILES IN DRIVE THRU AREA NEAR BEVERAGE MACHINES, IN PREP AREA NEAR FRYERS AND SALAD PREP COOLER, IN REAR DISH WASHING AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS BEHIND REACH-IN AND SALAD PREP COOLER, NEAR BREAKROOM AND REAR STORAGE AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS BEHIND REACH-IN COOLERS, POP MACHINE, ETC IN ALL AREAS. REPLACE MISSING VENT COVER IN PREP AREA AND CLEAN SAME VENT. REPLACE MISSING CEILING TILES IN REAR DISH WASHING AREA ABOVE UTILITY SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA. REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER AND REACH-IN COOLER NEAR SALAD PREP COOLER.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE ICE SCOOP HANDLE UP IN ICE MACHINE.
43
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
45
61
Frequently Asked Questions
When was Mcdonald's #6113 last inspected?
The most recent health inspection at Mcdonald's #6113 on file is from Sep 12, 2017. The public record contains two inspections in total.
What is the most common violation at Mcdonald's #6113?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Mcdonald's #6113.
Has Mcdonald's #6113's inspection record improved over time?
Yes. Recent inspections at Mcdonald's #6113 have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's #6113 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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