Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary
Last inspected: Sep 29, 2025
100
Score
The health department has logged 20 inspections at Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary, the earliest from 2010. The latest inspection on file is from Sep 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded six times in the inspection record.
Restaurants in Chicago average 81, so Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary is doing better than most peers. There isn't much in the file that would give a customer pause.
20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 29, 2025
Reinspection
No violations found.
100
Sep 11, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SINK IN DISHWASH PREP AREA IN MAIN COMMISSARY INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHROOM AND MAIN COOKLINE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MISSING HOT WATER KNOB AT FAUCET ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
82
May 1, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE TEMPERATURE GAUAGE NOT WORKING PROPERLY AND NOT DISPLAYING THE ACCURATE TEMPERATURE OF THE UNIT. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGER CONTACTED MAINTENANCE IMMEDIATELY AND THE MACHINE WAS REPAIRED AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH BINS IN THE WOMEN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A LID FOR THE RECEPTACLES AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE MISSING GROUT IN BETWEEN THE FLOOR TILES NEAR THE PREP SINK IN THE REAR PRER AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.
55
82
May 31, 2023
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED TWO FAUCETS IN THE WOMENS WASHROOM ON THE 3RD FLOOR NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST FAUCETS.
10
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE REAR AREA OF FRYERS IN MAIN KITCHEN AND EXTERIOR SURFACE OF GRILL.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE LIGHT SHIELDS IN THE PREP KITCHEN ON THE 3RD FLOOR IN NEED OF CLEANING; CLEAN LIGHT SHIELDS.
55
86
Jun 22, 2022
Routine
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND HAND SINK LOCATED NEXT TO CONSUMABLE ICE. INSTRUCTED MUST INSTALL A SPLASH GUARD IN BETWEEN HAND SINK AND ICE BIN TO PREVENT CONTAMINATION.
39
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAK AT FAUCET AND AT PIPE UNDER BASIN AT 3 COMPARTMENT SINK IN MAIN KITCHEN. MUST REPAIR AND MAINTAIN SAME.
51
90
Jul 1, 2021
Routine
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TAPE AND PLASTIC ON PIPES AND WALLS BEHING CONVENTION OVENS IN THE STADIUM CLUB MAIN KIT. INSTRUCTED TO REMOVE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE HOT WATER KNOB BASE IN THE SWEETS PRODUCTION AND COLD WATER KNOB LEAK CONDIMENT STATION LOCATED IN THE STADIUM CLUB MAIN KIT AREA. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN REAR NEAR THE ICE MACHINE LOCATED IN THE STADIUM CLUB BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CHIPPED PAINT ON THE CEILING IN THE KITCHEN OF THE STADIUM CLUB 3-KIT DINING AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST AND GREASE BUILD UP ON THE HOODS OVER THE FLAT TOP GRILL LOLCATED IN THE STADIUM CLUB MAI KIT AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
74
May 14, 2019
Routine
No violations found.
100
Jun 18, 2018
Reinspection
No violations found.
100
Jun 14, 2018
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FOUND 6 DRAWER COOLER AT IMPROPER AIR TEMPERATURE 44.6F. COOLER HAS BEEN CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: HUMMUS 50.0F, FRENCH ONION DIP 46.4F, CHEESE 46.6F, VARIOUS SAUCES AND CUT TOMATOES ALL FOOD ITEMS WERE DISCARDED AT THIS TIME TOTAL VALUE 10 POUNDS $35 CRITICAL VIOLATION 7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 20 RODENT DROPPOINGS AT STADIUM CLUB KITCHEN ALONG WALL BASES, BEHIND HEAVY EQUIPMENT AND IN CABINETS. 40 DROPPINGS INSIDE EQUIPMENT CLOSET. INTRUCTED TO HAVE PEST CONTROL SERVICE, CLEAN AND SANITIZE THE AREA. SERIOUS VIOLATION 7-38-020
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MAIN KITCHEN BAR: DUMP SINK COLD WATER NOT IN OPERATION, SMALL LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
38
82
Jun 20, 2017
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OVERHEAD LEAK IN REAR HALLWAY DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE MAIN KITCHEN. REPAIR PEELING PAINT ON WALLS BY THE GRILL IN THE LEVEL 400 KITCHEN.
35
95
Jun 15, 2017
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES. NOTED FOOD HANDLER WIPING GLOVED HANDS ON A DIRTY TOWEL ATTACHED TO HIS APRON WHILE PREPARING FOOD IN THE 400 LEVEL PREP AREA. MUST PROPERLY WASH HANDS AND PROVIDE CLEAN GLOVES BETWEEN EACH HAND CONTAMINATION. CRITICAL CITATION ISSUED 7-38-030
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS PROVIDED AT THE HAND SINK IN THE TACO CART LOCATED ON LEVEL 400. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED 10-15 SMALL FLIES IN THE MAIN KITCHEN UNDER PREP TABLES AND ON LOWER WALLS. MUST REMOVE FLIES,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE EXCESS WATER UNDER DISH MACHINE AND CLEAN FLOORS IN THE PRODUCE COOLER IN THE MAIN KITCHEN. CLEAN FLOORS IN THE 400 LEVEL KITCHEN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OVERHEAD LEAK IN REAR HALLWAY DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE MAIN KITCHEN. REPAIR PEELING PAINT ON WALLS BY THE GRILL IN THE LEVEL 400 KITCHEN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
74
May 25, 2016
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME DUST OBSEVED ON THE VENTS ABOVE THE GRILL; CLEAN VENTS. SOME LIGHT DUST ON LIGHT SHIELDS ABOVE PREP TABLES IN GRILL AREA; CLEAN TO REMOVE DUST.
35
95
May 7, 2015
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE FOOD PROTECTION, FOUND CONTAINERS OF HOT FOOD DISPLAYED ON A HIGH COUNTER WHERE CUSTOMERS STAND INFRONT OF AND PICK WITHOUT PROPER SNEEZE GUARD, INSTRUCTED TO INSTALL, SERIOUS CITATION ISSUED 7-38-005(A). MGR MOVED ALL THE FOOD CONTAINERS BEHIND COUNTER AWAY FROM CUSTOMERS CONTAMINATION
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: POOR INSUALTION AROUND COOLING LINE IN WALK-IN COOLER CAUSING CONDENSATION. INSTRUCTED TO REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER NOT CLEAN BEHIND BLADE AND HOUSING, INSTRUCTED TO CLEAN AND MAINTIAN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHING INSIDE WALK-IN COOLERS, INSTRUCTED TO INSTALL
36
82
Jun 18, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WIPE INTERIOR BOTTOM OF REFRIGERATION UNIT. (STADIUM CLUB DINING-3RD FL) OBSERVED GREASE ON EXTERIOR AND IN BOTTOM OF FRYER; MUST CLEAN. CLEAN SURFACE UNDER GRILL. (STADIUM CLUB-4TH FL) CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE. (MAIN KITCHEN-2ND FL)
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAIN UNDER SINK AT BAR NEEDS CLEANING; CLEAN DRAIN. (STADIUM CLUB-4TH FL) CLEAN FLOORS IN WIC'S UNDER SHELVES. (MAIN KITCHEN-2ND FL)
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST ON VENTS ABOVE GRILL AND FRYER; CLEAN VENTS. (STADIUM CLUB-4TH FL) DUST ON VENT ABOVE SINK AT DISHMACHINE AND VARIOUS CEILING VENTS IN KITCHEN; CLEAN VENTS. (MAIN KITCHEN-2ND FL)
35
86
Aug 28, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE DISH AREA IN NEED OF REPAIR. REPLACE BROKEN TILES REGROUT WHERE NEEDED, AND CORRECT COVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN DISH AREA IN NEED OF REPLACING WITH A NON POUROUS MATERIAL. REMOVE WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
86
Apr 24, 2013
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOO0DS STORED AT IMPROPER TEMPERATURES: PASTA SALAD AT 45.0F. MANAGEMENT DISCARDED 10LBS. OF FOOD WORTH $15. CHICKEN AT 44.6F, COOKED PASTA AT 47.6F AND TURKEY AT 43.5F TOTAL AMOUNT DISCARDED 35LBS. WORTH $45.00. INSTRUCTED TO HAVE ALL COLD FOODS HELD AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEFT AND MIDDLE SINK STOPPER LEVERS FOR THE 3-COMPARTMENT SINK IN THE KITCHEN.
38
90
Apr 19, 2012
Routine
No violations found.
100
Sep 28, 2011
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: FOUND HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURE. 122.1F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED UNIT.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE HOT HOLDING UNIT. 10 POUNDS OF SOUP AT 132.1F, 10 POUNDS OF CHEESE MACARONI AT 124.9F, 20 POUNDS CHICKEN AT 122.1F, AND 10 POUNDS MASHED POTATOES 122.3F. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES ON TABLES AT BUFFET AREAS. 5 POUND DICED TOMATOES AT 63.8F, 5 POUNDS COOKED ASPARAGUS AT 64.2F, 5 POUNDS COOKED MUSHROOMS AT 67.8F, AND 4 POUNDS CUT MELONS AT 63.9. CRITICAL VIOLATION. CITATION ISSUED.DISPOSED OF 69 POUNDS OF POTENTIALLY HAZARDOUS FOOD. APPROXIMATE VALUE $150.00
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND FOOD NOT PROTECTED/NO SNEEZE GUARDS AT SELF SERVICE BUFFET AREAS. FOUND 2 POUNDS DICED MELONS,5 POUNDS COOKED ASAPARAGUS, 2 POUNDS DICED PINEAPPLES, AND 7 POUNDS CUT STRAWBERRIES WITH NO SNEEZE GUARDS AT BUFFET AREAS. INSTRUCTED TO PROVIDE SNEEZE GUARDS FOR SELF SERVICE OPEN FOOD ITEMS. FOOD REMOVED FROM BUFFET AREA AT THIS TIME. SERIOUS VIOLATION 7-38-005A. CITATION ISSUED.
16
86
Mar 30, 2011
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND SOME STANDING WATER BY GRILL AREAS.
34
90
Mar 26, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND RUSTY VENT COVERS AT DISH MACHINE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN VENTILATION HOOD FILTERS,LIGHT SHIELDS,SODA GUN HOLDERS, INTERIOR OF HAND WASH SINK AT BEVERAGE PREP AREA, EXTERIOR/BOTTOMS OF FRYERS,GRILL/HOOD OVER GRILL, AND DRAIN AT 1 COMPARTMENT SINK AT SERVICE BAR.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING AT PIPING UNDER 2 COMPARTMENT SINK BEHIND THREE COMPARTMENT SINK AND AT PIPING/CONDUITS AT CEILING IN UTILITY ROOM. INSTRUCTED TO CLEAN WALL BASE AROUND THREE COMPARTMENT SINK IN MAIN KITCHEN AND WALLS AT 4TH FLOOR BAR. INSTRUCTED TO SEAL OPENINGS AT WALL BEHIND BAR ON 4TH FLOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND WATER STAINED LIGHT SHIELDS AT PREP AREAS. INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE WASTE LINE AND RE-ROUTE TO FLOOR DRAIN. INSTRUCTED TO PROVIDE COLD RUNNING WATE AT 1 COMPARTMENT SINK AT BEVERAGE PREP AREA. INSTRUCTED TO REPAIR SLOW DRAINING HAND WASH SINK AT STADIUM CLUB PANTRY. INSTRUCTED TO CLEAN DRAIN AT MOP SINK TO PROPERLY DRAIN ON 4TH FLOOR AND INSTRUCTED TO EXTEND WASTE LINE TO FLOOR DRAIN AT 4TH FLOOR BAR.
38
78
Frequently Asked Questions
When was Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary last inspected?
The most recent health inspection at Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary on file is from Sep 29, 2025. The public record contains 20 inspections in total.
What is the most common violation at Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary.
Has Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary's inspection record improved over time?
Results have been roughly steady. Inspections at Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary inspected?
Based on the inspection history on file, Levy Restaurants at Guaranteed Rate Field — Stadium Club/Main Commissary is inspected roughly once per year on average.
Nearby Restaurants
Illinois Sportservice Inc. — Sherm Lollars Guard the Plate Grille Stand #524
333 W 35Th St
Score: 74
— Medium Risk
Levy's Restaurants at Guaranteed Rate Field — Home Plate Club
333 W 35Th St
Score: 100
— Low Risk
Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area
333 W 35Th St
Score: 90
— Low Risk