Levy's Restaurants at Guaranteed Rate Field — Home Plate Club
Last inspected: Sep 11, 2025
100
Score
Going back to 2010, Levy's Restaurants at Guaranteed Rate Field — Home Plate Club has 17 inspections in the public record. The most recent visit was on Sep 11, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near zero violations each time.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged four times.
Restaurants in Chicago average 81, so Levy's Restaurants at Guaranteed Rate Field — Home Plate Club is doing better than most peers. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 11, 2025
Routine
No violations found.
100
May 1, 2024
Routine
No violations found.
100
May 31, 2023
Routine
No violations found.
100
Jun 22, 2022
Routine
No violations found.
100
Jul 1, 2021
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW EXPOSED WOOD LINING WALL IN FOOD PREP AREA LOCATED IN TE 200 LEVEL. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED OIL BUILD UP ON THE VENTILATION SYSTEM LOCATED ABOVE STOVE AREA IN THE 200 LEVEL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
86
May 14, 2019
Routine
No violations found.
100
Jun 14, 2018
Routine
No violations found.
100
Jun 15, 2017
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: PROPERLY STORE CLEAN KNIVES WHEN NOT IN USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR BOTTOM OF THE DEEP FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE EXCESS WATER ON THE FLOORS IN THE PREP AREA.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
82
May 25, 2016
Routine
No violations found.
100
May 7, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS STAINED IN REAR PREP AREA. INSTD TO CLEAN AND MAINTAIN SAME.
32
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
43
90
Jun 18, 2014
Routine
No violations found.
100
Aug 28, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE DISH AREA IN NEED OF REPAIR. REPLACE BROKEN TILES REGROUT WHERE NEEDED, AND CORRECT COVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN DISH AREA IN NEED OF REPLACING WITH A NON POUROUS MATERIAL. REMOVE WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
86
Apr 24, 2013
Routine
1 minor violation.
View 1 violation
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FO0ODS AT IMPROPER TEMPERATURES: HAMBURGERS AT 45.1F, SOUR CREAM AT 45.3F. DISCARDED 5LBS. OF FOOD WORTH $25. INSTRUCTED TO HAVE COLD FOODS HELD AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
3
95
Apr 19, 2012
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BAR ICE BIN COVER IS IMPROPER SIZE, MUST PROVIDE LARGER SIZE.
32
95
Sep 28, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: BAR GUN HOLDERS, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS AT REACH IN COOLERS AND COOKING EQUIPMENT. MUST CLEAN TO REMOVE BUILD UP AND MUST MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE BUILD UP UNDER 3 COMPARTMENT SINK. FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. FLOORS AT BAR AREA IN NEED OF REGROUTING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS OF FRONT BAR WITH WATER DAMAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHEILD IN POOR REPAIR AT REAR AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. VENTILATION NEEDED IN CUSTOMER WASHROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
78
Mar 30, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT SWEPT AT KITCHEN AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT KITCHEN AREAS.(OLD BOXES,EQUIPMENT,ETC.)
41
90
Mar 26, 2010
Routine
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINKS AT BARS.
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND THREE COMPARTMENT SINK AT SMALL BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN WALLS AROUND BAR AREAS AND CLEAN SODA GUN HOLDERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALL SECTIONS AT LARGE BAR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE WASTE LINE AT SODA GUN DISPENSER NEXT TO LARGE BAR.
38
78
Frequently Asked Questions
When was Levy's Restaurants at Guaranteed Rate Field — Home Plate Club last inspected?
The most recent health inspection at Levy's Restaurants at Guaranteed Rate Field — Home Plate Club on file is from Sep 11, 2025. The public record contains 17 inspections in total.
What is the most common violation at Levy's Restaurants at Guaranteed Rate Field — Home Plate Club?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Levy's Restaurants at Guaranteed Rate Field — Home Plate Club.
Has Levy's Restaurants at Guaranteed Rate Field — Home Plate Club's inspection record improved over time?
Results have been roughly steady. Inspections at Levy's Restaurants at Guaranteed Rate Field — Home Plate Club have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Levy's Restaurants at Guaranteed Rate Field — Home Plate Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Levy's Restaurants at Guaranteed Rate Field — Home Plate Club inspected?
Based on the inspection history on file, Levy's Restaurants at Guaranteed Rate Field — Home Plate Club is inspected roughly once per year on average.
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