Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands
Last inspected: Sep 16, 2025
100
Score
Going back to 2010, Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands has 17 inspections in the public record. The most recent report on file is from Sep 16, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited five times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 16, 2025
Reinspection
No violations found.
100
Sep 11, 2025
Routine
2 critical violations.
View 2 violations
Proper cold holding temperatures
Inspector notes: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: VANILLA ICE CREAM MIX AT 44.1F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT BAR IN HALLWAY OF 70F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
74
May 1, 2024
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS IN THE LOWER COMPARTMENTS OF THE SODA DISPENSERS IN RIGHT FIELD GRILL AND LEFT FIELD PANTRY. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS ON THE SIDE OF THE DEEP-FRYING UNITS AND PIPES WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
May 31, 2023
Routine
No violations found.
100
Jun 22, 2022
Routine
2 critical violations.
View 2 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERAT URES INSIDE COLD HOLDING UNITS IN THE LEFT FIELD GRILL. FOUND HAMBURGER @ 47.3F-49.6F AND ITALIAN BEEF @ 48.3F INSIDE COOLERS. INSTRUCTED MUST KEEP ALL TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.
22
Proper hot holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND BRISKET @ 104.5F IN THE HOT HOLDING UNIT IN THE RIGHT FIELD PANTRY. INSTRUCTED MUST KEEP ALL TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
74
Jul 1, 2021
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT LEFT OF THE THREE COMPARTMENT SINK LOCATED IN THE CLUB LEVEL RIGHT FIELD PANTRY. NSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR AROUND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS OF THE CLUB LEVEL (RIGHT/LEFT GRILL AND FIELD PANTRY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, AND CEILING/WALL VENTS.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH NOT PROPERLY STORED IN SANITIZING SOLUTION LOCATED IN THE RIGHT FIELD GRILL. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
82
May 14, 2019
Routine
3 minor violations.
View 3 violations
Proper use of restriction and exclusion
4
Wiping cloths: properly used & stored
Inspector notes: MUST ADEQUATELY STORE WIPING CLOTHS WHEN NOT IN USE IN COMMISSARY; STORE IN A SANITIZING SOLUTION WITH THE PROPER PPM.
41
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR BEHIND HOT LINE OF FOOD SPILLS AND DEBRIS IN COMMISSARY. REMOVE MOLD FROM WALL ALONG 3-COMPARTMENT SINK IN COMMISSARY.
55
86
Jun 14, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIOR OF DEEP FRYER TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND AND AROUND GRILL AND DEEP FRYER MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SOUTH SIDE GRILL RIGHT FIELD: INSTALL HANDSINK IN FRONT PREP AREA, HANDSINK IS CURRENTLY LOCATED IN REAR HALLWAY INSTALL AND MAINTAIN.
38
86
Jun 15, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR GASKETS AT THE CHEST FREEZER IN THE RIGHT FIELD COMMISSARY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER IN THE REAR OF THE LEFT FIELD COMMISSARY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE RIGHT AND LEFT FIELD COMMISSARY AREAS.
34
86
May 25, 2016
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: (RIGHT FIELD CONCESSION) CLEAN VENTS IN HOODED SYSTEM ABOVE GRILL.
35
95
May 7, 2015
Routine
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES, OBSERVED AN EMPLOYEE HANDLING REW BEEF PATTIES AND THEN HANDLING READY-TO-EAT FOODS ( BREAD, TOMATOES ) WITHOUT WASHING HANDS IN BETWEEN, ONLY GLOVES WERE USED. INSTRUCTED TO HAVE EMPLOYEES WASH HANDS. CRITICAL CITATION ISSUED 7-38-030.
6
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTRED TO CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INOPERABLE THERMOMETER AT RIGHT CONCESSION. INSTRUCTED TO INSTALL GOOD WORKING ONE.
40
86
Jun 18, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SOME GREASE OBSERVED ON EXTERIOR SURFACES OF FRYERS; CLEAN AND MAINTAIN. (LEFT FIELD HENNESSY) FRYER DOOR MISSING ON FRYER; REPLACE DOOR. INTERIOR BOTTOM OF FRYER NOT CLEAN; CLEAN FRYER. (RIGHT FIELD GRILL)
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. (LEFT FIELD HENNESSY) CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE (RIGHT FIELD HENNESSY).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENTS ABOVE BURGER GRILL NOT CLEAN; CLEAN SAME. OBSERVED WALL BEHIND MELTED BUTTER CONTAINER FOR POPCORN NOT CLEAN; CLEAN WALL. (RIGHT FIELD GRILL) DUST OBSERVED ON CEILING VENT ABOVE THREE COMP SINK; CLEAN VENT TO REMOVE DUST. (RIGHT FIELD HENNESSY)
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED STANDING WASTE WATER IN MOP BUCKET WITH MOP. INSTRUCTED TO REMOVE STANDING WATER ONCE USED AND TO STORE WET MOP WITH MOP HEAD UPWARD TO DRY. (LEFT FIELD GRILL)
41
82
Apr 24, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE TORN DOO0R GASKETS FOR PREP COOLER AT SOUTH SIDE GRILL (RIGHT FIELD.)
32
95
Apr 19, 2012
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED PORK AND CHICKEN MEATBALLS AT 44.0F, CHICKEN BREAST AT 45.0F HAMBURGERS AT 46.0F. DISCARDED 16# OF FOOD WORTH 70$.
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESS WATER ON FLOOR BEHIND LEFT FIELD CONCESSION STAND HOT COOK'S LINE.
34
90
Sep 28, 2011
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND BAKED GOODS(VARIETY OF COOKIES) NOT PROTECTED/NO SNEEZE GUARDS ON TABLES DISPLAYED OUTSIDE OF RIGHT/LEFT FIELD CONCESSIONS. SERIOUS VIOLATION. CITATION ISSUED. COOKIES REMOVED FROM TABLES.
16
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: FOUND NO HOT WATER AT RESTROOMS(WASHBOWLS) FOR CUSTOMERS(MEN & WOMEN) BY SECTIONS 316, 322, AND 338. SERIOUS VIOLATION. CITATION ISSUED. MANAGEMENT NOTIFIED ENGINEERING REGARDING NO HOT WATER AT RESTROOMS. HOT WATER PROVIDED AT CUSTOMER RESTROOMS BY THE END OF INSPECTION.
26
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT LEFT FIELD CONCESSION KITCHEN AREAS.
34
86
Mar 30, 2011
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT SWEPT ALONG WALLS.
34
95
Mar 26, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. SOME PRE-SEASON CLEANING NEEDED, i.e. CLEAN INTERIOR OF ALL CABINETS, EXHAUST HOOD, INTERIOR/EXTERIOR OF ALL MOBIL EQUIPTMENT,COOLERS,BUN WARMERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACEING ALL MISSING COVING WHERE MISSING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS MUST BE SMOOTH AND EASY CLEANABLE, PAINTED WITH A LIGHT COLOR. DETAIL CLEANING ALL PIPES AND ATTACHED EQUIPTMENT REMOVING ALL DUST AND DEBRIS. CLEAN AND PAINT CEILING VENT COVERS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY FAUCET AT 3 COMP SINK IN THE LEFT FIELD IN SEATS AND GREASE TRAP LID NOT TIGHT FITTING, WATER OVERFLOWING, MAKE TIGHT FITTING.
38
82
Frequently Asked Questions
When was Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands last inspected?
The most recent health inspection at Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands on file is from Sep 16, 2025. The public record contains 17 inspections in total.
What is the most common violation at Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands.
Has Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands' inspection record improved over time?
Results have been roughly steady. Inspections at Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands inspected?
Based on the inspection history on file, Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands is inspected roughly once per year on average.
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