Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area
Last inspected: Sep 11, 2025
90
Score
Inspectors have visited Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area 16 times, with records going back to 2010. The most recent report on file is from Sep 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged five times.
Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area's latest score of 90 sits above the Chicago average of 81. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 11, 2025
Routine
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO LEFT AND RIGHT SPLASHGUARDS ON RIGHT HANDWASH SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
39
Physical facilities installed, maintained & clean
Inspector notes: OBESRVED FLOOR AREA UNDER HIGH TEMPERATURE DISH MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
May 1, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN COVING IN THE DISHWASHING AREA. INSTRUCTED TO SEAL HOLE AND MAINTAIN.
55
95
May 31, 2023
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP; CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS UNDER DISH MACHINE WITH WATER BUILD UP THAT NEEDS REMOVING; INSTRUCTED TO REMOVE WATER FROM FLOOR.
55
90
Jun 22, 2022
Routine
2 critical violations. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. OBSERVED HOT WATER @ 170F FOR RINSE CYCLE (155.8F FOR MAXIMUM RINSE TEMPERATURE INSIDE MACHINE). INSTRUCTED MUST PROVIDE HOT WATER MINIMUM TEMPERATURE OF 180F DURING RINSE CYCLE TO PROPERLY SANITIZE UTENSILS. MACHINE SHUT DOWN DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER. FOUND TURKEY @ 53.6F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHEN IN COLD HOLDING UNITS. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED LARGE OPENING ON BOTTOM LEFT SIDE OF DOOR IN SCOUT LOUNGE BUFFETT AREA. MUST REPAIR TO MAKE ALL DOORS TIGHTFITTING TO PREVENT PEST ENTRY.
38
Plumbing installed; proper backflow devices
Inspector notes: MUST LOCATE AND PROVIDE ACCESS TO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE (CONNECTED TO WATER LINE) IN BAR AREA.
51
67
May 14, 2019
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR TOP LID OF THE ICE MACHINE IN NEED OF CLEANING; CLEAN SAME.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BROKEN LIGHT SHIELD ABOVE THE DISHMACHINE; REPAIR OR REPLACE LIGHT SHIELD.
55
90
Jun 14, 2018
Routine
No violations found.
100
Jun 15, 2017
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE WATER POOLING ON THE FLOOR IN TH PREP AREA.
34
95
May 25, 2016
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CRACKED LIGHT SHIELD IN PREP AREA; REPLACE. (WORK ORDER PUT IN PER MANAGER)
35
95
May 7, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUN DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING INSIDE WALK-IN COOLERS, INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAINS FOR SODA GUN DISPENSERS AT BAR MISSING A LINE, NOT DRAINING PROEPRY. INSTRUCTED TO REPAIR.
38
86
Jun 18, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UPPER INTERIOR PANEL OF ICE MACHINE NEEDS WIPING; CLEAN AND MAINTAIN. INTERIOR BOTTOMS OF HOT HOLDING CABINETS NEED CLEANING; CLEAN CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN AND MAINTAIN FLOOR DRAIN IN BAR AREA.
34
90
Aug 28, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE DISH AREA IN NEED OF REPAIR. REPLACE BROKEN TILES REGROUT WHERE NEEDED, AND CORRECT COVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN DISH AREA IN NEED OF REPLACING WITH A NON POUROUS MATERIAL. REMOVE WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
86
Apr 24, 2013
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOOSE LEVER AT 3-COMPARTMENT SINK IN KITCHEN.
38
95
Apr 19, 2012
Routine
No violations found.
100
Sep 28, 2011
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMERATURE ON BUFFET DURING SERVICE: CHICKEN, BEEF, SOUP, SAUSAGE ETC... ALL PRODUCT RANGED FROM 108 DEGREES TO 130 DEGREES. ALL PRODUCT WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE $500.00 45 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS AT THE CARVING STATION IN NEED OF REPLACING, WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, POP GUNS AND HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER 3 COMPARTMENT SINK IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN WAIT AREA IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. POP GUN HOLDERS IN NEED OF DRAIN LINES TO OPEN DRAIN SITES. MUST INSTALL AND MAINTAIN.
38
74
Mar 30, 2011
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND BROOMS/MOPS NOT PROPERLY STORED.
41
95
Mar 26, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY EXTERIOR OF GREASE TRAP IN KITCHEN(ON FLOOR).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIOR & EXTERIOR OF OVEN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CHIPPED WALLS(MUST BE SMOOTH) BY MOP SINK AND IN REAR BY DOOR LEADING INTO THE DINING ROOM
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK
38
82
Frequently Asked Questions
When was Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area last inspected?
The most recent health inspection at Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area on file is from Sep 11, 2025. The public record contains 16 inspections in total.
What is the most common violation at Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area?
Across the inspection record, “insects, rodents, & animals not present” has been cited five times, more than any other issue at Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area.
Has Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area's inspection record improved over time?
Results have been roughly steady. Inspections at Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area inspected?
Based on the inspection history on file, Levy Restaurants at Gauranteed Rate Field — Scout Lounge 100 Level/Scout Seating Area is inspected roughly once per year on average.
Nearby Restaurants
Illinois Sportservice Inc. — Sherm Lollars Guard the Plate Grille Stand #524
333 W 35Th St
Score: 74
— Medium Risk
Levy's Restaurants at Guaranteed Rate Field — Home Plate Club
333 W 35Th St
Score: 100
— Low Risk
Levy Restaurants at Guaranteed Rate Field — Right/Left Field Concession Stands
333 W 35Th St
Score: 100
— Low Risk