Johnny O' Hagan's
Last inspected: May 27, 2016
82
Score
Johnny O' Hagan's appears in inspection records seven times, starting in 2013. On May 27, 2016, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Johnny O' Hagan's's record stops at May 27, 2016, more than two years back, so current conditions may differ.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited five times.
Johnny O' Hagan's latest score is in line with the Chicago average of 81. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 27, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD USED AS SHELF LINER IN LIQUOR ROOM. REMOVE, ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR ON 2ND FLOOR UNDER REFRIGERATOR IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE ADN MAINTAIN. OBSERVED FLOOR ON 2ND FLOOR NEEDS TO BE CLEANED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. STAIRS LEADING TO 2ND FLOOR NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHEILD NEEDED ON 2ND FLOOR LIQUOR ROOM. INSTALL AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED REFRIGERATOR ON 2ND FLOOR NOT WORKING. REPAIR OR REMOVE REFRIGERATOR.
41
82
Sep 22, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO WASTE LINE CONNECTION PROVIDED AT POP GUN DISPENSER,MUST PROPERLY CONNECTED SUCH THAT DRAINS DIRECTLY INTO A FLOOR DRAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INTERIOR OF DEEP FRYERS,COOKING EQUIPMENTS,ALSO ON WHEEL OF THE EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN.GRESE ON FILTERS AND HOOD INSTRUCTED TO CLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN,EXCESS SPILLAGE UNDER THE JUICE BOXES IN BASEMENT STORAGE AREA,DEBRIS ON FLOOR UNDER DISH MACHINE,UNDER SHELVES AT SECOND FLOOR DRY STORAGE AREA.EXCESS STANDING WATER ON FLOOR IN BASEMENT BY THE BAR AREA,UNDER BOTH BAR AREAS.INSTRUCTED TO CLEAN AND MAINTAIN CARPET ON STAIRCASE THAT GOES ON THE SECOND FLOOR EXTREMELY SOILED,INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BLACK SLIME ON WALL BEHIND AND UNDER THE DISH MACHINE,BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. NEED TO RESEAL SOUTH WALL/BRICKS BY THE BAR AT BASEMENT AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA,INSTRUCTED TO REPLACE.
36
78
Sep 9, 2015
Routine
9 minor violations.
View 9 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING STORAGE.WE(MANAGER ON DUTY AND MYSELF) OBSERVED FRONT WHITE PLASTIC COVER INSIDE THE ICE BIN OF THE ICE MACHINE WITH EXCESS BLACK/PINK SLIME SUBSTANCE DRIPPING ON ICE. ALSO INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS PINK/ORANGE SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SERIOUS VIOLATION: 7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED: SOUPS,HAMBURGERS,CHICKEN,BEEF ETC. ALSO NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO ENROLL TO SANITATION CLASS.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-12-15,REPORT #1441359 #35-WATER DAMAGE CEILING TILES IN FOOD PREPARATION AREA ABOVE REAR DISH MACHINE AND FRONT STORAGE SHELVING. MUST REPAIR/MAINTAIN OBSERVED TODAY THE SAME VIOLATION SERIOUS VIOLATION:7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO WASTE LINE CONNECTION PROVIDED AT POP GUN DISPENSER,MUST PROPERLY CONNECTED SUCH THAT DRAINS DIRECTLY INTO A FLOOR DRAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INTERIOR OF DEEP FRYERS,COOKING EQUIPMENTS,ALSO ON WHEEL OF THE EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN.GRESE ON FILTERS AND HOOD INSTRUCTED TO CLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN,EXCESS SPILLAGE UNDER THE JUICE BOXES IN BASEMENT STORAGE AREA,DEBRIS ON FLOOR UNDER DISH MACHINE,UNDER SHELVES AT SECOND FLOOR DRY STORAGE AREA.EXCESS STANDING WATER ON FLOOR IN BASEMENT BY THE BAR AREA,UNDER BOTH BAR AREAS.INSTRUCTED TO CLEAN AND MAINTAIN CARPET ON STAIRCASE THAT GOES ON THE SECOND FLOOR EXTREMELY SOILED,INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BLACK SLIME ON WALL BEHIND AND UNDER THE DISH MACHINE,BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. NEED TO RESEAL SOUTH WALL/BRICKS BY THE BAR AT BASEMENT AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION UP-GRADED TO #29
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA,INSTRUCTED TO REPLACE.
36
64
Aug 19, 2014
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAAGE CEILING TILES IN FOOD PREPARARION AREA ABOVE REAR DISHMACHINE AND FRONT STORAGE SHELVING. MUST REPAIR/MAINTAIN
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: WASHROOM DOOR NOT SELF-CLOSING IN WOMEN'S WASHROOM IN BASEMENT. MUST PROVIDE A SELF-CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW LEAKY PIPE UNDERNEATH EXPOSED HANDWASH SINK AND 3 COMPARTMENT SINK IN FOOD PREPARATION AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
43
78
Aug 12, 2014
Routine
9 minor violations.
View 9 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLENED AND SINITIZE DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVE FRONT ENTRANCE DOOR OF THIS ESTABLISHMENT NOT RODENT PROOFED. DOOR HAS APPROXIMATELLY 1/4 INCH OPENING ON BOTTOM DOOR. MUST PROVIDE A TIGHT FITTING RRODENT PROOF SEAL. SERIOUS VIOLATION 7-38-028.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE. WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BURGERS, SOUPS, SALADS, CHIKEN WINGS, MARIAN FISH AND CHIPS, CEDAR PLANK SALMON. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/30/13 REPORT#1369861 (32). INSTALL SPLASHGUARDS AT EXPOSED HANDWASH SINK AT BARS. REMOVE BLACKENED CAULKNALONG THE KITCHEN DISHMACHINE.(34) FLOOR ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING.(41) MUST REMOVE CLUTTER FROM THE 2ND FLOOR DRY STORAGE /FURNANCE DUE TO POTENTIAL PEST HARBORAGE. SERIOUS VIOLATIONS 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAAGE CEILING TILES IN FOOD PREPARARION AREA ABOVE REAR DISHMACHINE AND FRONT STORAGE SHELVING. MUST REPAIR/MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: WASHROOM DOOR NOT SELF-CLOSING IN WOMEN'S WASHROOM IN BASEMENT. MUST PROVIDE A SELF-CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW LEAKY PIPE UNDERNEATH EXPOSED HANDWASH SINK AND 3 COMPARTMENT SINK IN FOOD PREPARATION AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
43
64
Oct 30, 2013
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL SPLASHGUARDS AT EXPOSED HANDSINKS AT BARS,PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AND REMOVE BLACKENED CAULK ALONG THE KITCHEN DISHMACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN,SANITIZE INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF SINKS,COOKING EQUIPMENTS,PREP TABLE CUTTING BOARD,DEEP FRYERS ETC.THROUGHOUT THE PREMISES 2ND FLOOR DRY STORAGE ROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND FLOOR INSIDES THE WALK-IN-COOLERS MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ELECTRIC TABLE TOP 1 DOOR OVEN IN KITCHEN MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE 2ND FLOOR DRY STORAGE/FURNACE DUE TO POTENTIAL PEST HARBORAGE.
41
74
Oct 22, 2013
License
11 minor violations.
View 11 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: PROVIDE SOAP AND HANDPAPERTOWELS AT BAR EXPOSED HANDSINKS.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: MUST PROVIDE A BARRIER OR SWINGING DOOR AT BAR ENTRY AREAS THE SAID AREAS MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND RODENT MICE DROPPINGS APPROXIMATELY 25 IN THE 2ND FLOOR DRY STORAGE AREAS,FURNACE ROOM.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,SEAL NOTICEABLE OPENINGS ALONG THE BASEBOARDS.FOUND FIVE (5) DOORS ARE NOT INSECT PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.PEST CONTROL SERVICE NOW RECCOMENDED.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND NO OUTSIDE WASTE GREASE CONTAINER FOR DISPOSING OF WASTE GREASE OIL FROM THE KITCHEN DEEP FRYERS.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL SPLASHGUARDS AT EXPOSED HANDSINKS AT BARS,PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AND REMOVE BLACKENED CAULK ALONG THE KITCHEN DISHMACHINE .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN,SANITIZE INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF SINKS,COOKING EQUIPMENTS,PREP TABLE CUTTING BOARD,DEEP FRYERS ETC.THROUGHOUT THE PREMISES 2ND FLOOR DRY STORAGE ROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND FLOOR INSIDES THE WALK-IN-COOLERS MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ELECTRIC TABLE TOP 1 DOOR OVEN IN KITCHEN MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE 2ND FLOOR DRY STORAGE/FURNACE DUE TO POTENTIAL PEST HARBORAGE.
41
58
Frequently Asked Questions
When was Johnny O' Hagan's last inspected?
The most recent health inspection at Johnny O' Hagan's on file is from May 27, 2016. The public record contains seven inspections in total.
What is the most common violation at Johnny O' Hagan's?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Johnny O' Hagan's.
Has Johnny O' Hagan's inspection record improved over time?
Results have been roughly steady. Inspections at Johnny O' Hagan's have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Johnny O' Hagan's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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