Johnny O' Hagan's

3374 N Clark St, Chicago, IL 60657

Bar / Pub

Last inspected: Oct 30, 2013

Score

Low Risk

The inspection history at Johnny O' Hagan's is still short, with only two visits logged. The most recent report on file is from Oct 30, 2013. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Johnny O' Hagan's dates to Oct 30, 2013.

Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 10 violations before.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up two times.

The city-wide average sits at 81, which Johnny O' Hagan's 78 doesn't quite reach. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2013

Reinspection

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: INSTALL SPLASHGUARDS AT EXPOSED HANDSINKS AT BARS,PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AND REMOVE BLACKENED CAULK ALONG THE KITCHEN DISHMACHINE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN,SANITIZE INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF SINKS,COOKING EQUIPMENTS,PREP TABLE CUTTING BOARD,DEEP FRYERS ETC.THROUGHOUT THE PREMISES 2ND FLOOR DRY STORAGE ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND FLOOR INSIDES THE WALK-IN-COOLERS MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE CLUTTER FROM THE 2ND FLOOR DRY STORAGE/FURNACE DUE TO POTENTIAL PEST HARBORAGE.

Oct 22, 2013

License

10 minor violations.

View 10 violations

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: PROVIDE SOAP AND HANDPAPERTOWELS AT BAR EXPOSED HANDSINKS.

Food protected during storage, preparation, display, service and transportation

Inspector notes: MUST PROVIDE A BARRIER OR SWINGING DOOR AT BAR ENTRY AREAS THE SAID AREAS MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: FOUND RODENT MICE DROPPINGS APPROXIMATELY 25 IN THE 2ND FLOOR DRY STORAGE AREAS,FURNACE ROOM.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,SEAL NOTICEABLE OPENINGS ALONG THE BASEBOARDS.FOUND FIVE (5) DOORS ARE NOT INSECT PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.PEST CONTROL SERVICE NOW RECCOMENDED.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: FOUND NO OUTSIDE WASTE GREASE CONTAINER FOR DISPOSING OF WASTE GREASE OIL FROM THE KITCHEN DEEP FRYERS.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST INSTALL SPLASHGUARDS AT EXPOSED HANDSINKS AT BARS,PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AND REMOVE BLACKENED CAULK ALONG THE KITCHEN DISHMACHINE .

Food and non-food contact equipment utensils clean, free of abrasive detergents

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND FLOOR INSIDES THE WALK-IN-COOLERS MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE CLUTTER FROM THE 2ND FLOOR DRY STORAGE/FURNACE DUE TO POTENTIAL PEST HARBORAGE.

Frequently Asked Questions

When was Johnny O' Hagan's last inspected?

The most recent health inspection at Johnny O' Hagan's on file is from Oct 30, 2013. The public record contains two inspections in total.

What is the most common violation at Johnny O' Hagan's?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Johnny O' Hagan's.

Has Johnny O' Hagan's inspection record improved over time?

Yes. Recent inspections at Johnny O' Hagan's have averaged around five violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Johnny O' Hagan's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Wrigleyville Wild Wings — Rookies

3400 N Clark St

Score: 82 — Low Risk

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