Wrigleyville Wild Wings — Rookies
Last inspected: Sep 12, 2012
82
Score
Public records currently show only two inspections for Wrigleyville Wild Wings — Rookies. The newest entry in the record is dated Sep 12, 2012. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Sep 12, 2012, so take the current picture with that in mind.
The trend has been favorable: violation counts have eased from around 16 violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up two times.
That falls roughly in the middle of the pack for Chicago restaurants. There isn't much in the file that would give a customer pause.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 12, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLE IN WALL AT CLEAN DISH STORAGE IN BASEMENT. MUST SEAL. PEELING PAINT AND HOLES IN CEILING ON COOKS LINE. MUST REPAIR/SEAL. LARGE HOLE IN CEILING WITH EXTREME LEAK INTO BUCKET IN 1ST FLOOR WASHROOM. MUST REPAIR/SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK UNDER BAR EXPOSED HAND SINK. MUST REPAIR. BROKEN WALL MOUNTED URINAL IN MENS WASHROOM. MUST REPAIR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER IN A SANITIZING SOLUTION.
43
82
Aug 30, 2012
Complaint
16 minor violations.
View 16 violations
Facilities to maintain proper temperature
Inspector notes: TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. ONE TALL GLASS DOOR REACH-IN COOLER FOUND AT 63.1F WITH FOODS SUCH AS DELI TURKEY AT 61.8F. A SMALLER ONE DOOR GLASS COOLER FOUND AT 51.2F WITH FOOD SUCH AS MOLDY CHEESE AT 71.6F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS PROPER TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE FREEZER, THE ONLY OTHER MEANS OF REFRIGERATION, ON PREMISES TO HOLD ALL POTENTIALLY HAZARDOUS FOODS. CRITICAL CITATION ISSUED 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURE. ASSORTED CHEESE AT 71.6F, TURKEY AT 61.8F TO 55.4F, WING SAUCE AT 58.6F, EGGS AT 59.2F. MANAGEMENT STATES THE APPROXIMATE TOTAL POUNDS TO BE 45 LBS AT $250.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR PAPER TOWELS AT BAR EXPOSED HAND SINK. NO PAPER TOWELS AT BASEMENT KITCHEN EXPOSED HAND SINK. BUSINESS WAS OPEN/OPERATING AT TIME OF INSPECTION AND CUSTOMERS AT BAR. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES AVAILABLE DURING INSPECTION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST PROVIDE. SERIOUS CITATION ISSUED. 7-38-012.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: INADEQUATE DISH WASHING FACILITIES. DISH MACHINE ATTACHED GREASE TRAP WITH LEAK REPAIRED WITH DUCT TAPE AND LEAKING WASTE WATER ONTO FLOOR FROM LEAK WHILE DISH MACHINE RUNS AND DISHES WERE BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND INSTRUCTED NOT TO USE UNTIL REPAIRED AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THREE COMPARTMENT SINK WITH SEPARATE GREASE TRAP TO WASH RINSE AND SANITIZE ALL DISHES. SERIOUS CITATION ISSUED 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS MUST BE LABELED AND DATED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DIRTY DISHES STORED WITH CLEAN DISHES ON SHELVING AT DISH MACHINE AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOODEN SHELVING IN DINING ROOM MUST BE PAINTED/SEALED. MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON COOKS LINE. SHELVING THROUGHOUT COOKS LINE DIRTY, MUST CLEAN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR AND EXTERIOR AL ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DIRTY FLOOR THROUGHOUT BAR WITH DEBRIS. SODA SYRUP SPILLAGE ONTO FLOOR IN BASEMENT STORAGE ROOM. POOLING WATER THROUGHOUT FLOOR OF BASEMENT KITCHEN/DISH MACHINE AREA. MUST CLEAN ALL. HOLE IN FLOOR UNDER COOKS LINE. MUST SEAL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLE IN WALL AT CLEAN DISH STORAGE IN BASEMENT. MUST SEAL. PEELING PAINT AND HOLES IN CEILING ON COOKS LINE. MUST REPAIR/SEAL. LARGE HOLE IN CEILING WITH EXTREME LEAK INTO BUCKET IN ST FLOOR WASHROOM. MUST REPAIR/SEAL. WATER DAMAGED CEILING TILES IN BASEMENT AND MENS WASHROOMS, MUST REPLACE. MISSING VENT COVER IN BASEMENT LADIES WASHROOM. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELDS ON COOKS LINE AND ABOVE BOX FREEZER. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK UNDER BAR EXPOSED HAND SINK AND KITCHEN EXPOSED HAND SINK. MUST REPAIR. BROKEN WALL MOUNTED URINAL IN MENS WASHROOM. MUST REPAIR.
38
Linen: clean and soiled properly stored
Inspector notes: DIRTY LINEN IMPROPER STORED ON FLOOR UNDER THREE COMPARTMENT SINK. MUST PROVIDE ADEQUATE DIRTY LINEN CONTAINER.
39
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER IN A SANITIZING SOLUTION.
43
45
Frequently Asked Questions
When was Wrigleyville Wild Wings — Rookies last inspected?
The most recent health inspection at Wrigleyville Wild Wings — Rookies on file is from Sep 12, 2012. The public record contains two inspections in total.
What is the most common violation at Wrigleyville Wild Wings — Rookies?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Wrigleyville Wild Wings — Rookies.
Has Wrigleyville Wild Wings — Rookies' inspection record improved over time?
Yes. Recent inspections at Wrigleyville Wild Wings — Rookies have averaged around four violations per visit, down from roughly 16 earlier in the record.
What does a low risk rating mean?
A low risk rating at Wrigleyville Wild Wings — Rookies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants