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J & J Loung & Banquet Hall

6539-6541 W 63Rd St, Chicago, IL 60638
Other
Last inspected: Apr 24, 2013
86
Score
Low Risk

Public records show four inspections at J & J Loung & Banquet Hall stretching back to 2010. On Apr 24, 2013, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for J & J Loung & Banquet Hall dates to Apr 24, 2013.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded four times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 24, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS NOT CLEAN, GREASE BUILD-UP. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. INSTD TO CLEAN SAME. FLOOR DRAIN COVER MISSING IN PREP AREA. REPLACE SAME.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW PRESSURE AT EXPOSED SINK. REPAIR SAME.
38
86
Nov 1, 2012
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WOOD CUTTING BOARDS MUST BE REPLACED WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: STOVE TOP, FRYERS, STORAGE SHELVES AND INTERIOR OF REACH IN COOLER. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD AND GREASE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING IN CORNERS AND UNDER EQUIPMENT TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN REAR PREP AREA IN NEED OF SHEILDING WITH TUBES AND END CAPS. MUST CORRECT AN MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET LEAKING AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY CLUTTER IN REAR STORAGE ROOM MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
41
70
May 26, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD STORAGE SHELVES IN PREP AREA. PAINT SAME WITH NON-TOXIC PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS AND STORAGE CABINETS NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME.
34
86
May 3, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME. SHELF LINING ON STORAGE SHELVES IN PREP AREA. REMOVE SAME AND HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES IN REAR STORAGE ROOM NOT CLEAN. CLEAN SAME.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
41
86

Frequently Asked Questions

When was J & J Loung & Banquet Hall last inspected?

The most recent health inspection at J & J Loung & Banquet Hall on file is from Apr 24, 2013. The public record contains four inspections in total.

What is the most common violation at J & J Loung & Banquet Hall?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at J & J Loung & Banquet Hall.

Has J & J Loung & Banquet Hall's inspection record improved over time?

Yes. Recent inspections at J & J Loung & Banquet Hall have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at J & J Loung & Banquet Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Juanita's Restaurant #2
6539-6541 W 63Rd St
Score: 90 — Low Risk
D'anardo
6535 W 63Rd St
Score: 90 — Low Risk
Stunod's Pizza
6535 W 63Rd St
Score: 95 — Low Risk
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