Stunod's Pizza
Last inspected: Jun 13, 2025
95
Score
Going back to 2019, Stunod's Pizza has eight inspections in the public record. The newest entry in the record is dated Jun 13, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited four times.
Among Chicago restaurants, the typical score is 81; Stunod's Pizza is comfortably above that bar. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 13, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: WALLS IN PREP AREA NEAR FRONT HANDWASH SINK NOT CLEAN, FOOD SPLASHES, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
55
95
Mar 22, 2024
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF RESIDUE ON INTERIORS OF ALL COLD HOLD UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
90
Apr 21, 2023
Routine
9 minor violations.
View 9 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE ON 3-COMPARTMENT SINK, LEAKING FAUCETS ON 3-COMPARTMENT AND HAND WASHING SINKS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED MISSING FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
58
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
45
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
64
Sep 23, 2022
Routine
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EXTERIOR SIDES OF VENTILATION HOOD SYSTEM IN POOR REPAIR, MISSING PANELING. INSTD TO REPAIR AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MISSING TRASH RECEPTACLE AT REAR EXPOSED HANDSINK. INSTD TO PROVIDE AND MAINTAIN
54
86
Jul 2, 2021
Routine
2 major violations. 10 minor violations.
View 12 violations
Previous core violation corrected
Inspector notes: FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING, INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090
60
City of chicago food service sanitation certificate
Inspector notes: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: ALL FIXTURES IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS, AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP ON WALLS AND FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
55
All food employees have food handler training
Inspector notes: SEE VIOLATION #60
57
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO ONE ON SITE AS PERSON IN CHARGE
1
Food properly labeled; original container
Inspector notes: ALL BULK FOOD ITEMS MUST BE PROPERLY LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DARK SPOTS AND DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
49
Plumbing installed; proper backflow devices
Inspector notes: WATER PRESSURE RUNNING LOW. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM RECEPTACLES IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.
53
50
Oct 29, 2020
Routine
2 major violations. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASH SINK IN FRONT PREP AREA NOT ACCESSIBLE, BUCKET IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAR AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND DRYING PROVISION (PAPER TOWELS) AT REAR HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED
10
Personal cleanliness
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR AT ALL TIMES.
40
Physical facilities installed, maintained & clean
Inspector notes: DOOR FRAME LEADING TO REAR WAREWASHING AREA UNFINISHED, AND WITH RAW WOOD. INSTD TO REPAIR AND MAINTAIN SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING, INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
57
70
Aug 1, 2019
Complaint
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: MISSING PROCEDURE FOR EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MISSING DISINFECTANT EFFICTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
58
78
May 24, 2019
License
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: MISSING PROCEDURE FOR EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
58
78
Frequently Asked Questions
When was Stunod's Pizza last inspected?
The most recent health inspection at Stunod's Pizza on file is from Jun 13, 2025. The public record contains eight inspections in total.
What is the most common violation at Stunod's Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Stunod's Pizza.
Has Stunod's Pizza's inspection record improved over time?
Yes. Recent inspections at Stunod's Pizza have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Stunod's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stunod's Pizza inspected?
Based on the inspection history on file, Stunod's Pizza is inspected roughly once per year on average.
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