D'anardo
Last inspected: Apr 30, 2018
90
Score
D'anardo has been inspected nine times since 2010. The latest inspection on file is from Apr 30, 2018. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Apr 30, 2018, so take the current picture with that in mind.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing six times across the record.
Among Chicago restaurants, the typical score is 81; D'anardo is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 30, 2018
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN,#10 CAN OPENER, SLICER, AND FLOOR MIXER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER STORAGE RACKS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL AROUND THE #10 CAN OPENER NOT CLEAN FOOD SPLASHES, INSTRUCTED TO CLEAN.
35
90
Jan 4, 2017
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXTERIOR OF WALK-IN COOLER DOOR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
35
95
Feb 8, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF REACH IN FREEZERS/COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS.
45
90
Aug 10, 2015
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING REAR ABOVE 2 DOOR FREEZER PAINT BUBBLED, INSTRUCTED TO REMOVE AND RESEAL, ALSO FRONT CEILING IN DINING AREA RE PAINT.
35
95
Jul 14, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE STORAGE RACKS, THE INTERIOR OF THE DEEP FRYERS IN THE PREP AREA AND THE REACH IN FREEZERS IN THE DINING AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS TILES IN THE TOILET ROOM AND FRONT PREP AREA DAMAGED/MISSING. INSTRUCTED TO REPLACE/PROVIDE MISSING/DAMAGED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALL IN THE TOILET ROOM UNDER THE WINDOW DAMAGED. INSTRUCTED TO FIX AND MAINTAIN WALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE FOLLOWING PLUMBING ISSUES: WASHBOWL IN THE TOILET ROOM SLOWLY DRAINING. LEAK AT THE BASE OF THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).
43
74
Feb 20, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FREEZER NOT CLEAN, DEBRIS. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STOCK ON FLOOR. ELEVATE 6 INCHES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPLACE SAME.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
42
82
May 24, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST REPAIR AND MAINTAIN AT ALL TIMES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN BATHROOM IN NEED OF REPAIR. CRACKED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL COOLERS MUST HAVE THERMOMETERS VISIBLE. INSTALL AND MAINTAIN AT ALL TIMES.
40
86
Jan 6, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FREEZER NOT CLEAN. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTS THRU-OUT NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
35
90
Jan 12, 2010
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STOCK ON FLOOR. ELEVATE 6 INCHES.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
40
90
Frequently Asked Questions
When was D'anardo last inspected?
The most recent health inspection at D'anardo on file is from Apr 30, 2018. The public record contains nine inspections in total.
What is the most common violation at D'anardo?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at D'anardo.
Has D'anardo's inspection record improved over time?
Results have been roughly steady. Inspections at D'anardo have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at D'anardo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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