J & J Fish and Chicken
Last inspected: May 5, 2025
100
Score
Public records show 15 inspections at J & J Fish and Chicken stretching back to 2013. J & J Fish and Chicken was last inspected on May 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 13 violations earlier in the record.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 17 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 5, 2025
Reinspection
No violations found.
100
Apr 25, 2025
Complaint
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT PREMISES AT HAND SINKS IN PREP/DISH WASHING AREAS,TOILET ROOM AT 81.5F,82.4F & 83.5F.3- COMPARTMENT SINK AT 83.1F. MUST HAVE HOT RUNNING WATER AT 100.0F AT HAND SINKS AND 110.0F AT 3- COMPARTMENT SINK AT ALL TIMES DURING COURSE OF OPERATION.HOT RUNNING WATER HAS BEEN RESTORED ON PREMISES AT 12:25 P.M.(PRIORITY 7-38-030 (C)(CITATION ISSUED)(COS)
50
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED WET AND EXPIRED CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILE IN REAR PREP/DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES FROM ALONG WALLS AND SHELVING UNITS IN REAR DISH/STORAGE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DIRT BUILD UP FROM INTERIOR DOOR OF TOILET ROOM.
55
61
Dec 16, 2024
Reinspection
14 minor violations.
View 14 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE CARDBOARD FROM ALL PREP TABLES AND SHELVING UNITS THROUGHOUT.MUST REMOVE CRATES USED FOR FOOD STORAGE IN THE WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS TO STORE PROPERLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN TAPED DOOR GASKETS ON 3-DOOR PREP COOLER, WALK-IN COOLER, AND REACH-IN FREEZER; MISSING FAN GUARD COVER IN WALK-IN FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS AND DOOR,FRYER CABINETS,PREP TABLE LEGS AND UNDERSIDE OF SAME,WALK IN COOLER FAN GUARD COVERS & COMPRESSOR UNIT.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER INSIDE GREASE RECEPTOR AND ALONG,UNDER AND AROUND PREP TABLES AND STORAGE SHELVES
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 : MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND DOORS IN LOBBY AREA, PREP AREA,TOILET ROOM AND WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALLS AND SHELVING UNITS IN WALK IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA,DIM LIGHTING IN WALK IN COOLER.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN DEBRIS AND GREASE FROM HOOD AT COOKING EQUIPMENT
56
Thermometers provided & accurate
Inspector notes: 4-204.112(B) : MUST PROVIDES A THERMOMETER FOR ALL COLD HOLDING UNITS.
36
Food properly labeled; original container
Inspector notes: : 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
37
Insects, rodents, & animals not present
Inspector notes: : 6-202.15 : OBSERVED A GAP ALONG THE BOTTOM OF THE FRONT DOOR MUST MAKE DOOR TIGHT FITTING
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : OBSERVED SEVERAL BOXES OF CHICKEN STORED ON FLOOR IN WALK IN COOLER MUST STORE PROPERLY ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
50
Dec 9, 2024
Reinspection
1 major violation. 14 minor violations.
View 15 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORTY FOUNDATION VIOLATION FROM REPORT #2608261 12/2/24 NOT CORRECTED #54-5-501.15 :STILL OBSERVED A SHARED OUTSIDE GARBAGE DUMPSTER CORRAL WITH A MASSIVE AMOUNT OF TRASH AND LEAVES PILED UP ON THE GROUND AROUND THE DUMPSTER AND A LID MISSING ON A DUMPSTER. MUST REMOVE TRASH & DEBRIS FROM THE GROUND AND, CLEAN THE AREA, AND REPLACE LID TO BE TIGHT FITTING.(PRIORITY 7-42-090)(CITATION ISSUED)
59
Thermometers provided & accurate
Inspector notes: 4-204.112(B) : MUST PROVIDES A THERMOMETER FOR ALL COLD HOLDING UNITS.
36
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
37
Insects, rodents, & animals not present
Inspector notes: : 6-202.15 : OBSERVED A GAP ALONG THE BOTTOM OF THE FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : OBSERVED SEVERAL BOXES OF CHICKEN STORED ON FLOOR IN WALK IN COOLER MUST STORE PROPERLY ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN TAPED DOOR GASKETS ON 3-DOOR PREP COOLER, WALK-IN COOLER, AND REACH-IN FREEZER; MISSING FAN GUARD COVER IN WALK-IN FREEZER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE CARDBOARD FROM ALL PREP TABLES AND SHELVING UNITS THROUGHOUT.MUST REMOVE CRATES USED FOR FOOD STORAGE IN THE WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS TO STORE PROPERLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS AND DOOR,FRYER CABINETS,PREP TABLE LEGS AND UNDERSIDE OF SAME,WALK IN COOLER FAN GUARD COVERS & COMPRESSOR UNIT.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND DOORS IN LOBBY AREA, PREP AREA,TOILET ROOM AND WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALLS AND SHELVING UNITS IN WALK IN FREEZER
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 : MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER INSIDE GREASE RECEPTOR AND ALONG,UNDER AND AROUND PREP TABLES AND STORAGE SHELVES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA,DIM LIGHTING IN WALK IN COOLER.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN DEBRIS AND GREASE FROM HOOD AT COOKING EQUIPMENT.
56
45
Dec 2, 2024
Complaint
4 major violations. 15 minor violations.
View 19 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (FRIED CHICKEN, FISH, COLESLAW, ETC.)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:10 P.M..(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED A SHARED OUTSIDE GARBAGE DUMPSTER CORRAL WITH A MASSIVE AMOUNT OF TRASH, DEBRIS, AND BOXES ON THE GROUND AROUND THE DUMPSTER AND A LID MISSING ON A DUMPSTER. MUST REMOVE TRASH & DEBRIS FROM THE GROUND AND, CLEAN THE AREA, AND REPLACE LID TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(b)(CITATION ISSUED)
54
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW AT THIS TIME. A SUMMARY REPORT WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
61
Thermometers provided & accurate
Inspector notes: MUST PROVIDES A THERMOMETER FOR ALL COLD HOLDING UNITS.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG THE BOTTOM OF THE FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SEVERAL BOXES OF CHICKEN STORED ON FLOOR IN WALK IN COOLER MUST STORE PROPERLY ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
39
Personal cleanliness
Inspector notes: OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN TAPED DOOR GASKETS ON 3-DOOR PREP COOLER, WALK-IN COOLER, AND REACH-IN FREEZER; MISSING FAN GUARD COVER IN WALK-IN FREEZER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARDBOARD FROM ALL PREP TABLES AND SHELVING UNITS THROUGHOUT.MUST REMOVE CRATES USED FOR FOOD STORAGE IN THE WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS TO STORE PROPERLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS AND DOOR,FRYER CABINETS,PREP TABLE LEGS AND UNDERSIDE OF SAME,WALK IN COOLER FAN GUARD COVERS & COMPRESSOR UNIT.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND DOORS IN LOBBY AREA, PREP AREA,TOILET ROOM AND WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALLS AND SHELVING UNITS IN WALK IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER INSIDE GREASE RECEPTOR AND ALONG,UNDER AND AROUND PREP TABLES AND STORAGE SHELVES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA,DIM LIGHTING IN WALK IN COOLER.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS AND GREASE FROM HOOD AT COOKING EQUIPMENT.
56
32
Mar 2, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
Proper hot holding temperatures
Inspector notes: OBSERVED 3 BUS PANS OF COOKED CHICKEN ON THE FLOOR UNDERNEATH THE PREP TABLE AT IMPROPER INTERNAL TEMPERATURE OF 73.7F. MANAGER DISCARDED AND DENATURED 40LBS AT COST OF $125. PRIORITY CITATION ISSUED #7-38-005.
21
Personal cleanliness
Inspector notes: OBSERVED MALE EMPLOYEE(COOK) NOT WEARING HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.
40
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE DEBRIS AND SPILLS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE 3 COMP SINK FAUCET. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE SELF CLOSING DEVICE IN POOR REPAIR(BROKEN). MUST REPAIR AND MAINTAIN.
53
70
Jul 2, 2020
Routine
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: OBSERVED MALE FOOD HANDLER WEARING OPEN TOE SHOES.MUST PROVIDE CLOSE TOE SHOES.
40
Personal cleanliness
Inspector notes: OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARDBOARD FROM SHELVING UNITS THROUGHOUT REAR STORAGE AREA AND FRONT PREP TABLE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMPARTMENT SINK.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS AND WALK IN COOLER COMPRESSOR UNIT.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN COOLER.
56
74
Dec 20, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: FOUND TCS FOODS (RAW CHICKEN, FISH, SHRIMP, ETC.) STORED IN THE WALK IN COOLER THAT WAS REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES NOR CLEAN UP SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT (THAT KILLS THE NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FRYERS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES.
55
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS THAT HAVE NOT MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
57
67
Dec 8, 2017
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK SEASONING CONTAINERS HAD NO LABEL IN REAR FOOD PREP AREA. OBSERVED NO DATE MARKING ON COOKED CHICKEN WINGS STORED IN REACH-IN COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO DATE AND LABEL THEM. All food not stored in the original container shall be stored in properly labeled containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE SERVICE PLASTIC SAUCE CONTAINERS AND PAPER PLATE BEING USED AS SCOOP AND STORED INSIDE SEASONING CONTAINERS IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS. OBSERVED UNUSED FRY BASKETS ARE STORED ON FLOOR NEXT TO SHELVING IN FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE PROPERLY AND STORE IN DESIGNATED SHELVING UNIT.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ENCRUSTED SYRUP WITH ACCUMULATED DEBRIS INSIDE AND OUTSIDE OF SMOOTHIE NOZZLES LOCATED AT FRONT SERVING AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
35
82
Mar 1, 2016
Complaint
No violations found.
100
Feb 11, 2016
Routine
No violations found.
100
Jun 2, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR BULK CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN.
33
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, GIVEN A COPY OF IDPH'S FOOD HANDLER INFO. INSTRUCTED TO PROVIDE.
45
90
Apr 1, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR BULK CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN.
33
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, GIVEN A COPY .OF IDPH'S FOOD HANDLER INFO. INSTRUCTED TO PROVIDE
45
90
Aug 6, 2014
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOILED DAMAGE CEILING TILES IN REAR PREP.MUST REPLACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER FOR MONITORING TEMPERATURES.MUST PROVIDE.
40
90
Apr 25, 2013
License
2 minor violations.
View 2 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: BATHROOM DOOR NEEDS SELF-CLOSING DEVICE. MUST PROVIDE.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR OFFICE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
41
90
Frequently Asked Questions
When was J & J Fish and Chicken last inspected?
The most recent health inspection at J & J Fish and Chicken on file is from May 5, 2025. The public record contains 15 inspections in total.
What is the most common violation at J & J Fish and Chicken?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 17 times, more than any other issue at J & J Fish and Chicken.
Has J & J Fish and Chicken's inspection record improved over time?
Yes. Recent inspections at J & J Fish and Chicken have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at J & J Fish and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is J & J Fish and Chicken inspected?
Based on the inspection history on file, J & J Fish and Chicken is inspected roughly once per year on average.
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