Judy's
Last inspected: Apr 8, 2016
82
Score
The health department has logged seven inspections at Judy's, the earliest from 2012. Inspectors last stopped by on Apr 8, 2016. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Judy's since Apr 8, 2016, so this file may not reflect current conditions.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “dish washing facilities” is the recurring theme, flagged two times.
Among Chicago restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 8, 2016
Routine
4 minor violations.
View 4 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED THE DRAIN LINE TO THE PREP SINK NOT DRAINING PROPERLY AND CAUSING THE OPEN SITE DRAIN TO OVERFLOW ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER ALL EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL BEHIND THE FRYERS WITH ACCUMULATED FOOD DEBRIS. ALSO OBSERVED THE CEILING TILES IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS AND CEILING TILES.
35
82
Mar 1, 2016
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, HOTDOGS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES HILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS FOOD DEBRIS AND THE 3 COMPARTMENT SINK WITH DEBRIS AND FLOOR DRAINS WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS
34
90
Jun 15, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR OF THE PREP COOLER AND UP-RIGHT FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS, DEBRIS AND ICE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DIRTY INSIDE THE WALK IN COOLER AND IN THE REAR DISH WASHING AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS DIRTY BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE DEBRIS.
35
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
45
82
Apr 29, 2014
Routine
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP OR HAND DRYING DEVICE/PAPER TOWELS CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA.FOOD HANDLER PURCHASED SOAP AND TOWELS TO PROVIDE DURING INSPECTION-CDI.CRITICAL VIOLATION ISSUED 7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE TACO /TURKEY MEAT,POLISHES,SANDWICHS,ETC.SERIOUS VIOLATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR OF DEEP FRYERS NOT CLEAN OF GREASE,OLD FOOD.MUST DETAIL CLEAN.
33
86
Mar 25, 2013
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER SHELVING, ALONG WALLBASE AND AT CORNERS IN KITCHEN, REAR AND WALK-IN COOLER. MUST CLEAN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT FAUCET OF HANDWASH SINK IN KITCHEN AREA. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED EQUIPMENT IN KITCHEN AREA MUST BE REMOVED/PROPERLY STORED.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTHS MUST BE PROPERLY STORED IN SANITIZING SOLUTION WHEN NOT IN USE.
43
82
Aug 28, 2012
Reinspection
No violations found.
100
Aug 23, 2012
License
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: PROVIDE A PEST CONTROL LOG BOOK.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: LOW-TEMP DISHMACHINE MUST BE INSTALLED.
24
90
Frequently Asked Questions
When was Judy's last inspected?
The most recent health inspection at Judy's on file is from Apr 8, 2016. The public record contains seven inspections in total.
What is the most common violation at Judy's?
Across the inspection record, “dish washing facilities” has been cited two times, more than any other issue at Judy's.
Has Judy's inspection record improved over time?
Results have been roughly steady. Inspections at Judy's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Judy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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