Iboru El Pulpo Loco

6619 N Clark St, Chicago, IL 60626
Mexican / Latin
Last inspected: Feb 24, 2025
70
Score
Medium Risk

IBORU EL PULPO LOCO, located at 6619 N Clark St in Chicago, IL, had a moderate risk inspection on February 24, 2025. The inspection identified seven minor violations, with notable areas including adequate handwashing sinks, properly cleaned and sanitized food-contact surfaces, and personal cleanliness. Across seventeen scored inspections, IBORU EL PULPO LOCO has historically maintained a low-risk status.

17
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 24, 2025
Routine
7 minor violations.
70
Mar 13, 2024
Routine
5 minor violations.
78
Apr 19, 2023
Routine
No violations found.
100
Aug 15, 2022
Reinspection
2 minor violations.
90
Aug 3, 2022
Routine
1 major violation. 8 minor violations.
61
Sep 10, 2021
Routine
1 critical violation. 1 minor violation.
82
Jan 22, 2020
Reinspection
4 minor violations.
82
Jan 14, 2020
Routine
2 major violations. 6 minor violations.
61
Jan 29, 2019
Routine
4 major violations. 9 minor violations.
43
Apr 12, 2018
Routine
3 minor violations.
86
Mar 3, 2017
Routine
3 minor violations.
86
Nov 23, 2016
Routine
8 minor violations.
67
Jan 28, 2016
Routine
11 minor violations.
58
Jun 22, 2015
Complaint
4 minor violations.
82
Feb 18, 2015
Routine
5 minor violations.
78
Jan 17, 2014
Routine
3 minor violations.
86
May 7, 2013
License
2 minor violations.
90
Violations — Feb 24, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SIGNAGE IS REQUIRED IN ALL HANDWASHING SINK,INCLUDED THE WASHROOMS
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: BEGINING OF MINERAL BUILD-UP AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Personal cleanliness
Inspector notes: OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
40
Wiping cloths: properly used & stored
Inspector notes: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA. ALSO MISSING/BROKEN HANDLES AT REACH-IN COOLERS AND REACH-IN FREEZERS IN BASEMENT. REPAIR/REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: GREASE AND FOOD DEBRIS INSIDE THE CABINET OF DEEP FRYER,CLEAN AND MAINTAIN
49
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE NEW CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)