El Llano Restaurant

Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR PREP COOLERS. OBSERVED BEEF AT 55F, CHORIZO AT 46F, COOKED YUCA PLANT AT 45F, EMPANADAS AT 45F, AND CHICKEN AND POTATO STEW AT 47F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: CLEAN THE BOTTOM OF THE 1-DOOR FREEZER IN THE FOOD PREP AREA.

Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Inspector notes: OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Inspector notes: OBSERVED ITEMS STORED ON THE FLOOR IN REAR FOOD STORAGE ARE. MUST ELEVATE ALL STORED ITEMS OF THE FLOOR AND MAINTAIN.

Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZER IN FRONT JUICE BAR AREA. MUST REMOVE ICE, DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DUST BUILD UP INSIDE LIGHTSHIELD COVERS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND CHEST FREEZERS IN BASEMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED BURN OUT LIGHT BULB IN KITCHEN FOOD PREPARATION AREA. MUST REPLACE BURN OUT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: ANIMAL ORIGIN FOODS SUCH AS STEAK AND EGG NOT REMINDED ON THE MENU FOR ITS CONSUMER ADVISORY. INSTRUCTED TO REMIND ALL FOODS THAT MAY BE ORDERED UNDER COOKED ON THE MENU. PRIORITY FOUNDATION VIOLATION.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2576929 NOT CORRECTED FROM 6-7-23 #39- NOTED 2 DOOR REFRIGERATION UNIT AND REFRIGERATION UNIT WITH FOOD ITEMS STORED AT THE DINING AREA NOT PROTECTED.. MUST RELOCATE EQUIPMENT TO A MORE PROTECTED AREA PROVIDE A LOCK FOR THE REFRIGERATIONS.#47-NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#47- NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#55- NOTED PEELING PAINT ON WALLS LEADING TO THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: ALL STORED ITEMS THROUGHOUT THE BAR AREA MUST BE ELEVATED FROM THE FLOORS.

Inspector notes: NOTED THE WASH AND RINSE SIGNAGE AT THE DISH ROOM THREE COMPARTMENT SINK REVERSED. RINSE BIN MUST BE AT THE ATTACHED DRAINBOARD SIDE OF THE SINK. INSTRUCTED TO SWITCH SIGNAGE.

Inspector notes: INTERIOR OF THE KITCHEN TALL REACH-IN FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD AT THE COOKS LINE METAL RACK SHELVING. MUST BE A SMOOTH, CLEANABLE MATERIAL.----MUST NOT USE TOWELS AS LINER FOR DISHROOM GREASE TRAP. MUST BE A SMOOTH, CLEANABLE.

Inspector notes: WATER DAMAGED CEILING TILES IN THE WASHROOM AND AT THE DISH AREA MUST BE REPLACED.-----DIRTY FLOOR SURROUNDING THE DISH ROOM GREASE TRAP.----DIRTY WALL UNDER AND BEHIND THE DISH ROOM THREE COMPARTMENT SINK AND MOP SINK. MUST CLEAN AND MAINTAIN ALL.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.

Inspector notes: ALL UNUSED COOLERS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

Inspector notes: NOTED 2 DOOR REFRIGERATION UNIT AND REFRIGERATION UNIT WITH FOOD ITEMS STORED AT THE DINING AREA NOT PROTECTED.. MUST RELOCATE EQUIPMENT TO A MORE PROTECTED AREA PROVIDE A LUCK FOR THE REFRIGERATIONS.

Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

Inspector notes: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS

Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE DISH WASHING AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

Inspector notes: NOTED PEELING PAINT ON WALLS LEADING TO THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.

Inspector notes: NOTED CLUTTER ALONG WALLS AT THE BASMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. MUST ALSO ELEVATE ARTICLES 6" OFF THE FLOOR AND AWAY FROM THE WALLS.

Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.