Hungry Boy
Last inspected: Jun 16, 2011
78
Score
HUNGRY BOY, located at 3144 W Marquette Rd in Chicago, IL, underwent a low-risk inspection on June 16, 2011. The inspection report noted five minor violations related to food safety practices and equipment cleanliness. Historical records indicate that HUNGRY BOY has consistently received low-risk ratings across its three recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 16, 2011
Complaint
5 minor violations.
78
Jul 29, 2010
Reinspection
No violations found.
100
Jul 9, 2010
License
3 minor violations.
86
Violations — Jun 16, 2011 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON OR SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. PIZZA, TACOS AND CHICKEN ETC.... MUST HAVE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO SANITATION CERTIFICATE/PERSON ON SITE.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED, WORN AND DISCOLORED. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. TOILET IN NEED OF REPAIR, HANDLE MUST BE CORRECTED. REPAIR AND MAINTAIN AT ALL TIMES.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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