Dunkin Donuts/Baskin Robins

3214 W 87Th St, Chicago, IL 60652
Café / Breakfast
Last inspected: Feb 18, 2015
86
Score
Low Risk

The health department has logged nine inspections at Dunkin Donuts/Baskin Robins, the earliest from 2010. The most recent report on file is from Feb 18, 2015. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Dunkin Donuts/Baskin Robins is from Feb 18, 2015, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up four times.

Restaurants in Chicago average 81, so Dunkin Donuts/Baskin Robins is doing better than most peers. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 18, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESSIVE ICE IN THE FREEZER UNDER AND AROUND THE COMPRESSOR, INSTRUCTED TO REPAIR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN IN THE FRONT AND REAR, INSTRUCTED TO CLEAN.
35
Food handler requirements met
Inspector notes: OBSERVED 3 EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES, GIVEN A COPY OF IDPH'S FOOD HANDLER INFO, INSTRUCTED TO PROVIDE.
45
86
Feb 20, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(SANDWICH,ICE CREAM,ETC),OR NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR WALLS OF WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.
35
No smoking regulations
Inspector notes: OBSERVED NO NO SMOKING SIGNS POSTED ON PREMISES.MUST POST AT ENTRANCES AND OTHER AREAS WHERE SMOKING IS PROHIBITED.FIRST OFFENCE OF CHGO CLEAN AIR ORDINANCE 7-32-020
70
82
May 24, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICECREAM SIDE COOLER, CLEAN AND SANITIZE ICECREAM COUNTER PREP COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN FRONT PREP AREA.
34
90
May 17, 2012
Routine
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN REAR STORAGE AREA LIGHT SHIELDS.
36
95
Mar 30, 2012
Consultation
No violations found.
100
Jun 21, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WALK-IN FREEZER FLOOR NOT CLEAN. CLEAN SAME
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING IN PREP COOLER. REPLACE SAME.
40
86
Dec 1, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WALK-IN FREEZER FLOOR NOT CLEAN. CLEAN SAME
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING IN PREP COOLER. REPLACE SAME.
40
86
Oct 18, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WALK-IN FREEZER FLOOR NOT CLEAN. CLEAN SAME.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING IN PREP COOLER. REPLACE SAME.
40
86
Jun 24, 2010
Complaint
No violations found.
100

Frequently Asked Questions

When was Dunkin Donuts/Baskin Robins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin Robins on file is from Feb 18, 2015. The public record contains nine inspections in total.

What is the most common violation at Dunkin Donuts/Baskin Robins?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Dunkin Donuts/Baskin Robins.

Has Dunkin Donuts/Baskin Robins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robins have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts/Baskin Robins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.