Dunkin Donuts & Baskin Robbins
Last inspected: Apr 20, 2020
82
Score
Across the available record, Dunkin Donuts & Baskin Robbins has 13 inspections on file, the first dated 2015. The latest inspection on file is from Apr 20, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Dunkin Donuts & Baskin Robbins dates to Apr 20, 2020.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “management, food employee and conditional employee” is the issue that surfaces most often, recorded three times.
Dunkin Donuts & Baskin Robbins scores about where you'd expect for a Chicago restaurant. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 20, 2020
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILDUP. MUST CLEAN/ MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM USED BY EMPLOYEES CLEAN AND MAINTAINED. HAND SINKS, METAL SPLASH HGUARD OF HAND DRYING DEVICE NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN WASHROOM.
53
82
Apr 16, 2020
Complaint
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO HOT WATER AT 3- COMPARTMENT SINK IN ICE CREAM PREP AREA. HOT WATER TEMPERATURE 84.0F. INSTRUCTED HOT WATER AT 3- COMPARMTMENT MUST BE A MINIMIUM OF 110.0F.VIOLATION MUST BE CORRECTED BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030
51
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER( WEARING GLOVES) PREPARING FOOD,HOWEVER NOT WASHING HANDS BEFORE CHANGING GLOVES AFTER HANDLING CASH REGISTER, MONEY. FOOD HANDLER WOULD PUT ON GLOVES AND PROCEED TO PREPARED CUSTOMERS FOOD SANDWICH. INSTRUCTED FOOD HANDLER MUST WASHED HANDS BETWEEN EACH CHANGE OF GLOVES OR ANY TASK BEING PEFORMED WHICH COULD POTENTIALLY RESULT IN CROSS CONTAMINATION-COS. PRIORITY VIOLATION ISSUED 7-38-010.
8
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILDUP. MUST CLEAN/ MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WASHROOM . INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM USED BY EMPLOYEES CLEAN AND MAINTAINED. HAND SINKS, METAL SPLASH HGUARD OF HAND DRYING DEVICE NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN WASHROOM.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED INSIDE GARBAGE CANS OVERFLOWING. INSTRUCTED TO FREQUENTLY DISPOSE OF TRASH INSIDE OF GARBAGE CANS IN PREP AREA AND IN WASHROOM.
54
55
Apr 30, 2019
Routine
1 critical violation.
View 1 violation
Proper cold holding temperatures
Inspector notes: OBSERVED READY TO EAT/TCS FOODS (EGGS 50.5 DEGREES F, TURKEY SAUSAGE 58.3 DEGREES F, HAM 60 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREES F OR BELOW. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 5 LBS FOOD AND $50 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
86
Dec 5, 2018
Complaint
No violations found.
100
Oct 15, 2018
Complaint
No violations found.
100
Jul 9, 2018
Routine
2 major violations. 4 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED PRE MADE CAKES ( ONE HAD PEANUTS ON IT) IN FREEZER OFFERED FOR RETAIL SALE WITH OUT INGREDIENTS, AND MAJOR FOOD ALLERGENTS, INSTRUCTED TO PROVIDE PROPER LABEL.PRIORITY FOUNDATION 7-38-005, NO CITATION ISUED AT THIS TIME.
37
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED AT THIS TIME.
3
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP IN THE ICE BIN WITH THE HANDLE RESTING INSIDE THE ICE, INSTRUCTED TO PROPERLY STORE/ WITH HANDLE ABOVE FOOD. CORE VIOLATION.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STANDING WATER ON THE BASKIN SIDE FLOOR, INSTRUCTED TO CLEAN/DRY MOP. CORE VIOLATION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE LIGHT SHIELD OINFRONT OF THE HOOD NOT CLEAN, INSTRUCTED TO CLEAN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES IN ACCORDANCE WITH PA100-0367 FOOD HANDLING REGULATION ENFORCEMENT ACT/098-0566 STATE OF IL. INSTRUCTED TO PROVIDE.CORE VIOLATION.
57
67
Jan 26, 2017
Complaint
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HANDSINK IN REAR PREP AREA SLOW DRAINING. INSTD TO REPAIR. LOW WATER PRESSURE AT TOILET ROOM HANDSINK. INSTD TO PROVIDE ADEQUATE PRESSURE. FRONT 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTD TO REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING FOR SANDWICH PREP COOLER. PROVIDE SAME.
40
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET, NO RECORDS, LOGS IN PLACE. INSTD TO MEET REQUIREMENTS.
45
86
Dec 27, 2016
Routine
3 minor violations.
View 3 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT WATER WAS PROVIDED THROUGHOUT THE ESTABLISHMENT. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 51F. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT ALL TIMES FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
9
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO WORKING THERMOMETER WAS PROVIDED INSIDE OF THE WALK-IN FREEZER. MUST PROIVDE.
40
86
Jun 2, 2016
Reinspection
No violations found.
100
Jun 1, 2016
Complaint
1 minor violation.
View 1 violation
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EMPLOYEE RESTROOM TOILET NOT FLUSHING AND CAUSING THE URINAL INSIDE OF THE SAME RESTROOM TO OVERFLOW AND SPILL WATER ONTO THE FLOOR. ONLY ONE RESTROOM ON THE PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN ALL EMPLOYEE RESTROOM FACILITIES. CRITICAL VIOLATION 7-38-030
11
95
May 17, 2016
Reinspection
No violations found.
100
May 16, 2016
Complaint
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO FUNCTIONING TOILET ON SITE AT TIME OF INSPECTION WASTE WATER BACKING UP. ONLY ONE TOILET ROOM ON SITE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. MUST HAVE ADEQUETE TOILET FACILITIES FOR EMPLOYEES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 2 FRONT ENTRY DOORS AND 1 DELIVERY DOOR NOT RODENT PROOFED. 1/4-1/2 INCH OPENINGS AT BOTTOM OF DOORS. LIGHT AVAILABLE INSTRUCTED MANAGER TO CORRECT AND MAINTAIN ALL OUTER OPENINGS PROTECTED. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR NOT CORRECTED FROM JUNE 16, 2015 REPORT #1516310 INSP#372 #38 OBSERVED THE REAR 3 COMPARTMENT SINK SPRAYER NOZZEL LEAKING WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR/OR REPLACE. MUST CORRECT AND MAINTAIN SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN INTERIOR OF ICE MACHINE MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
82
Jun 16, 2015
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED WALK-IN FREEZER NOT MAINTAINED WITH LARGE AMOUNT OF ICE AT THE DRAIN LINE, INSTRUCTED TO REPAIR AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WATER SHUT OFF ABOVE SOFT SERVE ICE CREAM MACHINE(NOT IN USE), INSTRUCTED TO REPAIR NEED RUNNING WATER AT TOP OF SOFT SERVE MACHINE. OBSERVED THE REAR 3 COMPARTMENT SINK SPRAYER NOZZEL LEAKING WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR/OR REPLACE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER ON FRONT COUNTER SOFT SERVE ICE CREAM MACHINE NOT IN USE, INSTRUCTED TO REMOVE.
41
86
Frequently Asked Questions
When was Dunkin Donuts & Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts & Baskin Robbins on file is from Apr 20, 2020. The public record contains 13 inspections in total.
What is the most common violation at Dunkin Donuts & Baskin Robbins?
Across the inspection record, “management, food employee and conditional employee” has been cited three times, more than any other issue at Dunkin Donuts & Baskin Robbins.
Has Dunkin Donuts & Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts & Baskin Robbins have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts & Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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