Hana Restaurant
Last inspected: Jun 2, 2014
100
Score
Going back to 2010, Hana Restaurant has 10 inspections in the public record. The most recent report on file is from Jun 2, 2014. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Hana Restaurant is from Jun 2, 2014, and nothing newer appears in the public record.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up five times.
Restaurants in Chicago average 81, so Hana Restaurant is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 2, 2014
Reinspection
No violations found.
100
May 28, 2014
Reinspection
1 minor violation.
View 1 violation
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: A 3-COMPARTMENT SINK HAS BEEN INSTALLED TO REPLACE THE DISHWASHING MACHINE, HOWEVER, THE SINK'S FAUCET DOES NOT REACH ALL 3 COMPARTMENTS. INSTRUCTED TO INSTALL A FAUCET THAT REACHES ALL 3 COMPARTMENTS.
24
95
May 19, 2014
Reinspection
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: DISHMACHINE REMOVED. 2 COMPARTMENT SINK HAS BEEN INSTALLED. INSTRUCTED TO INSTALL 3 COMPARTMENT WITH ATTACHED DRAINBOARD AND A GREASE TRAP.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 15 MOUSE DROPPING BEHIND COOKING EQUIPMENT.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOOR IN POOR REPAIR(TORN FLOOR TILE) BELOW FRONT HAND SINK AREA. FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS THHROUGHOUT AND BEHIND HEAVY EQUIPMENT.
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86
Apr 29, 2014
Recent Inspection
No violations found.
100
Apr 1, 2014
Routine
9 minor violations.
View 9 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED ABOUT 50 FOUND MOUSE DROPPINGS UNDER FRONT COUNTER. ALSO, FOUND ABOUT 5 LIVE ROACHES UNDER DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND NO OUTSIDE DUMPSTER OR ANY GARBAGE RECEPTACLES AVAILABLE. MUST HAVE METAL CONTAINER WITH TIGHT FITTING LID. SERIOUS VIOLATION. CITATION ISSUED.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND FOLLOWING NOT CLEAN:TABLES, INTERIOR OF COOLERS, GRILL AREAS, AND TABLES. FOUND FRONT SUSHI COUNTER NOT SMOOTH AND EASY TO CLEAN. MUST CLEAN PREMISES THROUGHOUT INCLUDING SHELVES AND EQUIPMENT. FOUND CUTTING BOARDS IN POOR REPAIR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOOR IN POOR REPAIR(TORN FLOOR TILE) BELOW FRONT HAND SINK AREA. FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS THHROUGHOUT AND BEHIND HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND EXPOSED RAW WOOD AT SHEVING AREA ABOVE MOP SINK. FOUND HOLES IN WALLS THAT MUST BE SEALED BY DISHMACHINE AREAS AND MAIN KITCHEN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LEAKY DRAINAGE PIPING AT FRONT EXPOSED. FOUND LEAKY RINSE SINK AT NEXT TO DISHMACHINE. FOUND NO FOOD PREPARATION SINK AT MAIN KITCHEN. (PREMISES ONLY HAS DISHMACHINE)
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND EXCESSIVE CLUTTER BELOW FRONT COUNTER/BEHIND REAR EXIT THAT MUST BE DISPOSED GARBAGE, TOOLS, ETC.
41
64
Jan 10, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD STAINS/DEBRIS ON SHELVES IN KITCHEN. MUST CLEAN SHELVES AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD /DUST BUILD UP ON LIGHT COVER UNDERNEATH VENTILATION HOOD AND ON WALLS BEHIND AND AROUND VENTILATION HOOD. MUST CLEAN LIGHT COVER AND UNCLEAN WALLS.
35
90
Aug 17, 2011
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR PEELING PAINT ON WALLS IN REAR DRY STORAGE AREA.
35
95
Jun 13, 2011
Routine
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND DUMPSTER CONTAINERS WITH NO LID COVER,NOT RODENT PROOFED. CITATION ISSUED 7-38-030 SERIOUS(IMPROPER PEST CONTROL PRACTICE) INSTRUCTED TO PROVIDE LID AND HAVE ALL GARBAGE CONTAINERS COVERED AT ALL TIMES TO PREVENT RODENTS AND INSTECT HAVING ACCESS TO TRASH.
19
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT(KEEP UPSIDE DOWN)CLEAN MULTI USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES AND COUNTERS THROUGHOUT.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILE IN DINING, AND PAINT PEELING ON WALLS IN REAR DRY STORAGE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINT ON 3COMP.SINK SPLASHING WATER WHEN TURNED ON.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
40
78
Oct 4, 2010
Reinspection
No violations found.
100
Sep 29, 2010
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL BASEBOARDS THROUGHOUT KITCHEN. UPON RE-INSPECTION NOTED A LARGE HOLE IN WALL UNDER MOP SINK. MUST SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UPON RE-NSPECTION NOTED NO SPLASH GUARD BETWEEN MOP SINK AND 3 COMPARTMENT SINK. MUST INSTALL.
38
90
Frequently Asked Questions
When was Hana Restaurant last inspected?
The most recent health inspection at Hana Restaurant on file is from Jun 2, 2014. The public record contains 10 inspections in total.
What is the most common violation at Hana Restaurant?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Hana Restaurant.
Has Hana Restaurant's inspection record improved over time?
Yes. Recent inspections at Hana Restaurant have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Hana Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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