Asahi Roll & Noodles
Last inspected: May 9, 2023
100
Score
The health department has logged 15 inspections at Asahi Roll & Noodles, the earliest from 2015. On May 9, 2023, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Asahi Roll & Noodles since May 9, 2023, so this file may not reflect current conditions.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Thermometers provided & accurate” accounts for the largest share of issues, appearing four times across the record.
Among Chicago restaurants, the typical score is 81; Asahi Roll & Noodles is comfortably above that bar. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 9, 2023
Reinspection
No violations found.
100
Apr 26, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO REMINDER STATEMENT ON MENU. MUST PUT REMINDER STATEMENT ON MENUS AND DISCLOSE WHICH FOODS ARE SERVED RAW OR UNDERCOOKED. PRIORITY FOUDATION VIOLATION 7-38-005
25
Thermometers provided & accurate
Inspector notes: OBSERVED INTERNAL THERMOMETERS NEEDED IN FRONT SUSHI CASE AND STAND UP REFRIGERATOR IN FRONT SUSHI AREA. INSTALL AND MAINTAIN.
36
82
Sep 28, 2022
Routine
12 minor violations.
View 12 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CARDBOARD USED AS LINING ON SHELVES AND FLOOR IN BACK KITCHEN AREA AND FRONT SUSHI AREA. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEE PERSONAL ITEMS WERE FOUND STORED IMPROPERLY ON THE DISH RACK STORAGE AREA. PERSONAL ITEMS MUST BE RELOCATED TO EMPLOYEE DESIGNATED AREA.
56
All food employees have food handler training
Inspector notes: EXPIRED FOOD HANDLER CERTIFICATION FOUND ON SITE. THE FACILITY MUST ENSURE ALL EMPLOYEES OBTAIN A FOOD HANDLER OR CITY MANAGER CERTIFICATE.
57
Food-contact surfaces: cleaned & sanitized
Inspector notes: THE INTERIOR OF THE CONVECTION OVEN IN THE SUSHI AREA IS HEAVILY SOILED. INTERIOR CAVITY, DOOR SEALS, AND EXTERIOR MUST BE CLEANED AND SANITIZED.
16
Approved thawing methods used
Inspector notes: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP BEFORE THAWING UNDER REFRIGERATION OR RUNNING WATER.
35
Food properly labeled; original container
Inspector notes: DRY STORAGE FOOD/SEASONING CONTAINERS DO NOT HAVE LABELS. FACILITY MUST PROVIDE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 4 DEAD BABY ROACHES ATTACHED TO GLUE BOARD NEXT TO STAND-UP COOLER NEAR COOKLINE AND UNDER THE SUSHI PREP AREA. PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE DEAD ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED. PEST CONTROL ARRIVED ON SITE TO TREAT THE FACILITY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: CONTAINERS OF FOOD ARE STORED ON THE FLOOR UNDER DRY STORAGE SHELVES NEAR COOKLINE. THE FACILITY MUST ENSURE ALL FOOD PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: BOWL USED AS A SCOOP WITHOUT A HANDLE FOR DRY STORAGE FOODS/SEASONINGS IN THE BACK PREP AREA. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
39
Wiping cloths: properly used & stored
Inspector notes: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND NEAR SUSHI CUTTING BOARD. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILY.
41
In-use utensils: properly stored
Inspector notes: SPOONS ARE STORED IN STAGNANT WATER IN THE BACK PREP AND SUSHI AREA. STORE IN-USE UTENSILS: 1) IN RUNNING WATER, 2). ON A CLEAN AND SANITIZED SURFACE, 3)IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F, 4) IN THE FOOD WITH A HANDLE UP AND OUT OF THE FOOD PRODUCT. THE MANAGER DRAINED STAGNANT WATER AND PLACED UTENSILS IN AN EMPTY CONTAINER.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PANS STORED ON THE FLOOR IN THE BACK KITCHEN AREA. THE FACILITY MUST ENSURE ALL KITCHEN EQUIPMENT USED FOR FOOD IS AT LEAST 6 INCHES ABOVE THE FLOOR.
44
55
Aug 20, 2021
Routine
2 major violations.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON-SITE(VOMIT SPILL KIT). PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Required records available: shellstock tags, parasite destruction
Inspector notes: FOUND NO PARASITE DESTRUCTION LETTERS FOR SUSHI AT PREMISES. PRIORITY FOUNDATION. NO CITATION WAS ISSUED.7-38-005. MUST PROVIDE.
14
82
Jul 23, 2020
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED DIRT, DEBRIS AND OLD FOOD PARTICLES UNDERNEATH THE SUSHI BAR COOLING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
74
Jun 14, 2019
Reinspection
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOOD AT FRONT COUNTER/SUSHI AREA AND KITCHEN AREA NOT CLEANABLE,POROUS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
47
Plumbing installed; proper backflow devices
Inspector notes: MECHANICAL DRAIN AT SANITIZER COMPARTMENT NOT PROPERLY FUNCTION,BARELY WATER DRAINS,INSTRUCTED TO REPAIR CAUSE
51
Physical facilities installed, maintained & clean
Inspector notes: WALLS BEHIND THREE COMPARTMENT POROUS, INSTRUCTED TO PAINT AND MAINTAIN.
55
82
Jun 4, 2019
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-29-18,REPORT #2232468 #49)OBSERVED SHELVES UNDER SUSHI PREP AREA UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN SHELVES #55)OBSERVED CLUTTER AT BACK DOOR. MUST REMOVE ALL ITEMS FROM EXIT DOOR. CLEAN AND ORGANIZE AREA. #58) OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN PRIORITY FOUNDATION:7-42-090,CITATION ISSUED
60
Wiping cloths: properly used & stored
Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS -
41
In-use utensils: properly stored
Inspector notes: MUST PROVIDE SCOOP WITH HANDLE FOR DRY FOOD:SUGAR,SALT ETC.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOOD AT FRONT COUNTER/SUSHI AREA AND KITCHEN AREA NOT CLEANABLE,POROUS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
47
Plumbing installed; proper backflow devices
Inspector notes: MECHANICAL DRAIN AT SANITIZER COMPARTMENT NOT PROPERLY FUNCTION,BARELY WATER DRAINS,INSTRUCTED TO REPAIR CAUSE
51
Physical facilities installed, maintained & clean
Inspector notes: WALLS BEHIND THREE COMPARTMENT POROUS,INSTRUCTED TO PAINT AND MAINTAIN
55
70
Oct 29, 2018
Routine
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED INSUFFICIENT HOT WATER AT TIME OF INSPECTION. HOT WATER WAS AT 72F. PRIORITY VIOLATION 7-38-030 (C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER TO ALL SINKS. COMPANY ARRIVED AND REPAIRED WATER HEATER (BOILER) DURING INSPECTION.
50
Proper hot holding temperatures
Inspector notes: OBSERVED 3 LBS OF SUSHI RICE AT 110F. SUSHI RICE MUST BE KEPT AT 135 OR HIGHER OR 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005
21
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK NEEDED IN REAR COOKING/DISHWASHING AREA. MUST INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 (C)
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (SUSHI) PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETER MUST BE IN SUSHI CASE AT ALL TIMES. INSTALL AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SHELVES UNDER SUSHI PREP AREA UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN SHELVES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKFLOW PREVENTION DEVICE COULD NOT BE LOCATED AT MOP SINK. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE AT A MOP SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AT BACK DOOR. MUST REMOVE ALL ITEMS FROM EXIT DOOR. CLEAN AND ORGANIZE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 3 HANGING LIGHTS ABOVE SUSHI MAKING AREA NEED TO BE PROTECTED. INSTALL PROTECTIVE SHIELDS OR SHATTERPROOF BULBS.
56
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
33
Nov 14, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED FOOD PREP TABLE WORK BENCH TABLE BASE WEARING AWAY.INSTRUCTED MANAGEMENT TO REPAINT BASE OF FOOD PREP TABLE. NOTED GLASS ON SUSHI DISPLAY COOLER DOOR DAMAGED.INSTRUCTED MANAGEMENT TO REPLACE DAMAGED COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED INTERIOR OF FREEZER ICED AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FREEZER AND MAINTAIN THEM.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED PEELING PAINT ON WALL BEHIND MOPSINK AND UNFINISHED WALL UNDER/BEHIND THREE COMPARTMENT SINK.INSTRUCTED MANAGMENT TO REFINISH WALLS WITH PAINT.
35
86
Feb 8, 2017
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED BURNT OUT LIGHT BULB AT THE KITCHEN OVER THE FOOD PREP AREA' INSTRUCTED MANAGEMENT TO REPLACE.
36
95
Feb 1, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED 20 LIVE ROACHES ON THE FLOOR NEXT THE REFRIGERATOR AT EAST SIDE OF KITCHEN. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR AND EXTERIOR OF HOT LINE EQUIPMENT NEEDS CLEANING INTERIOR OF REACH-IN FREEZERS ICE AND FROSTED.INSTRUCTED MANAGEMENT TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER THREE COMPARTMENT SINK,REFRIGERATORS AND FREEZERS ALL NEED TO BE CLEANED TO REMOVE FOOD PARTICULATES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED BURNT OUT LIGHT BULB AT THE KITCHEN OVER THE FOOD PREP AREA' INSTRUCTED MANAGEMENT TO REPLACE.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NOTED NO BI-METAL STEM THERMOMETERS FOR INTERNAL FOOD TEMPERATURES. INSTRUCTED MANAGEMENT TO GET THERMOMETERS.
40
78
Apr 20, 2016
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET.
45
95
Apr 11, 2016
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15 LIVE LARGE AND SMALL ROACHES CRAWALING ON THE FLOOR THROUGHOUT THE KITCHEN PREP AREA. REMOVE ROACHES, CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION. 7-38-020.
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT ON PREMISES, INSTRUCTED DURING LAST INSPECTION DATED 7/10/2015, TO PROVIDE CHEMICAL TEST KIT TO TEST SANITIZER IN 3-COMP SINK. SERIOUS VIOLATION 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP# 1482845, DATED 7/10/2015. VIOLATION #32; ALUMINUM FOIL THAT COVERS ALL COOKING EQUIPMENTS MUST BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED.SURFACE MUST BE SMOOTH,CLANABLE AND NON-ABSORBENT SURFACE. INTERIOR OF CABINET UNDER THE WASHBOWL IN MEN'S WASHROOM NOT CLEANABLE,SURFACE IS POROUS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REPLACE/REPAIR SAID CABINET. VIOLATION #35; BROKEN WALL BEHIND THE TOILET TANKS OF BOTH WASHROOMS(MEN AND WOMEN'S)IN HALLWAY NEED TO BE REPLACED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SEEMS OPENED AT SOUTH-WEST WALL IN THE KITCHEN, INSTRUCTED TO SEAL,REMOVE GRAY TAPES THROUGHOUT THE PREP AREA PREMISES STILL NON COMPLIANT, SERIOUS VIOLATION 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD CONTAINERS NOT LABELED IN PREP AREA, INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE AND GRILL. INTERIOR OF THE 1-DOOR FREEZERS ON EAST & WEST WALLS. INTERIOR AND EXTERIOR OF TOASTER OVEN ON FRONT PREP COUNTER. ALL STORAGE SHELVES UNDERNEATH THE FRONT PREP COUNTER. INTERIOR OF THE MICROWAVE IN THE REAR PREP, AND INTERIOR OF THE MOP SINK IS COVERED WITH A BLACK SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN .
33
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
74
Jul 10, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALUMINUM FOIL THAT COVERS ALL COOKING EQUIPMENTS MUST BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED.SURFACE MUST BE SMOOTH,CLANABLE AND NON-ABSORBENT SURFACE. INTERIOR OF CABINET UNDER THE WASHBOWL IN MEN'S WASHROOM NOT CLEANABLE,SURFACE IS POROUS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REPLACE/REPAIR SAID CABINET.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN WALL BEHIND THE TOILET TANKS OF BOTH WASHROOMS(MEN AND WOMEN'S)IN HALLWAY NEED TO BE REPLACED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SEEMS OPENED AT SOUTH-WEST WALL IN THE KITCHEN, INSTRUCTED TO SEAL,REMOVE GRAY TAPES THROUGHOUT THE PREP AREA
35
90
Jul 8, 2015
License
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENING NOT PROTECTED,FOUND FRONT DOOR WITH 1/2" TO 1" GAP INSTRUCTED TO RODENT / INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALUMINUM FOIL THAT COVERS ALL COOKING EQUIPMENTS MUST BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED.SURFACE MUST BE SMOOTH,CLANABLE AND NON-ABSORBENT SURFACE. INTERIOR OF CABINET UNDER THE WASHBOWL IN MEN'S WASHROOM NOT CLEANABLE,SURFACE IS POROUS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REPLACE/REPAIR SAID CABINET.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILE INSIDE THE FRONT DOOR,INSTRUCTED TO REPAIR
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN WALL BEHIND THE TOILET TANKS OF BOTH WASHROOMS(MEN AND WOMEN'S)IN HALLWAY NEED TO BE REPLACED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SEEMS OPENED AT SOUTH-WEST WALL IN THE KITCHEN, INSTRUCTED TO SEAL,REMOVE GRAY TAPES THROUGHOUT THE PREP AREA
35
82
Frequently Asked Questions
When was Asahi Roll & Noodles last inspected?
The most recent health inspection at Asahi Roll & Noodles on file is from May 9, 2023. The public record contains 15 inspections in total.
What is the most common violation at Asahi Roll & Noodles?
Across the inspection record, “thermometers provided & accurate” has been cited four times, more than any other issue at Asahi Roll & Noodles.
Has Asahi Roll & Noodles' inspection record improved over time?
Results have been roughly steady. Inspections at Asahi Roll & Noodles have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Asahi Roll & Noodles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants