Takibi

6803 N Sheridan Rd, Chicago, IL 60626

Japanese / Sushi

Last inspected: Mar 6, 2025

100

Score

Low Risk

Across the available record, Takibi has four inspections on file, the first dated 2023. The most recent report on file is from Mar 6, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

Across the inspection history, “allergen training as required” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2025

Reinspection

No violations found.

100

Mar 5, 2025

Routine

1 critical violation.

View 1 violation

Hot & cold water available; adequate pressure

Inspector notes: WE OBSERVED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT OF SUSHI AREA AT TEMP OF 72.5F. HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR PREP AREA FOUND AT 74.3F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 74.3F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 72.5F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 72.5F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PLUMBER WAS CALLED AT 4:30 NOT ON SITE YET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Mar 6, 2024

Routine

3 minor violations.

View 3 violations

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

Physical facilities installed, maintained & clean

Inspector notes: BROKEN WALL UNDER THREE COMPARTMENT SINK BY THE EXIT HALLWAY DOOR. REPAIR ISSUE.

Allergen training as required

Inspector notes: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Jul 27, 2023

License

1 minor violation.

View 1 violation

Allergen training as required

Inspector notes: ALL CITY OF CHICAGO CERTIFED FOOD MANAGERS MUST OBTAIN PROOF OF ALLERGEN TRAINING.

Frequently Asked Questions

When was Takibi last inspected?

The most recent health inspection at Takibi on file is from Mar 6, 2025. The public record contains four inspections in total.

What is the most common violation at Takibi?

Across the inspection record, “allergen training as required” has been cited two times, more than any other issue at Takibi.

Has Takibi's inspection record improved over time?

Yes. Recent inspections at Takibi have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Takibi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Takibi inspected?

Based on the inspection history on file, Takibi is inspected around two times per year on average.

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