Gorditas La Tia Susy
Last inspected: Nov 4, 2025
74
Score
GORDITAS LA TIA SUSY, located at 2423 W 51St St in Chicago, IL, had a moderate risk inspection on November 4, 2025, with a score of 74. This inspection resulted in one major and four minor violations, including issues related to the city of Chicago food service sanitation certificate, cleanable food and non-food contact surfaces, and the maintenance and cleanliness of physical facilities. The restaurant has a history of mostly low-risk inspections over seven scored visits.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 4, 2025
Routine
1 major violation. 4 minor violations.
74
Sep 13, 2024
Reinspection
2 minor violations.
90
Sep 6, 2024
Routine
1 major violation. 2 minor violations.
82
Sep 7, 2023
Routine
4 minor violations.
82
Dec 29, 2022
Reinspection
6 minor violations.
74
Dec 20, 2022
Routine
1 major violation. 6 minor violations.
67
Jun 21, 2021
License
1 minor violation.
95
Violations — Nov 4, 2025 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS, TCS, ARE BEING STORED, HANDLED/PREPARED AND SERVED. MANAGER ARRIVED ON SITE AT APPROXIMATELY 9:15AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CERAMIC/CLAY DRINKING CUPS/MUGS ON SITE. INSTRUCTED TO REMOVE AS ITEMS ARE NOT LEAD-FREE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER-STAINED CEILING TILES IN THE REAR STORAGE ROOM. INSTRUCTED TO CORRECT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXHAUST VENTILATION FAN IN THE WOMEN WASHROOM IS NOT WORKING. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN DOCUMENTATION/CERTIFICATES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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