K & H Super Steak Hoagie

7354 S Ashland Ave, Chicago, IL 60636
American
Last inspected: Oct 18, 2016
74
Score
Medium Risk

Going back to 2011, K & H Super Steak Hoagie has three inspections in the public record. On Oct 18, 2016, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. No fresh inspection data is available: the latest entry for K & H Super Steak Hoagie dates to Oct 18, 2016.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.

“Food and non-food contact surfaces properly designed” comes up most often, recorded two times in the inspection record.

That's lower than the typical Chicago restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 18, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE DOOR GASKETS FOR THE 2 DOOR PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE GREASE FROM ALL OF THE COOKING EQUIPMENT, GAS LINES BEHIND THE EQUIPMENT, PREP TABLES, PREP COOLERS, VENTILATION HOOD AND FILTERS, WOODEN SHELF ABOVE THE PREP COOLERS, STORAGE SHELVES IN REAR STORAGE ROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE GREASE FROM THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAINT THE CHIPPED PAINT ON THE CEILING AND WALLS OF THE SMALL STORAGE ROOM NEXT TO THE WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. MUST INSTALL LIGHT COVERS AND END CAPS OVER ALL LIGHT FIXTURES.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
40
74
Oct 16, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEED TO REMOVE RUST FROM FRONT STORAGE SHELF, AND REAR COOLER RACKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE REAR SLICER, #10 CAN OPENER, ALSO CLEAN INTERIOR OF MICROWAVE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RE-PAINT CEILING OVER COOKING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELD IN PREP AREA.
36
82
Jun 16, 2011
License
No violations found.
100

Frequently Asked Questions

When was K & H Super Steak Hoagie last inspected?

The most recent health inspection at K & H Super Steak Hoagie on file is from Oct 18, 2016. The public record contains three inspections in total.

What is the most common violation at K & H Super Steak Hoagie?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at K & H Super Steak Hoagie.

Has K & H Super Steak Hoagie's inspection record improved over time?

No. Recent inspections at K & H Super Steak Hoagie have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at K & H Super Steak Hoagie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.