K & H Super Steak

7354 S Ashland Ave, Chicago, IL 60636

Steakhouse

Last inspected: Mar 14, 2011

Score

Low Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Mar 14, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that K & H Super Steak's inspection history hasn't been updated since Mar 14, 2011; current conditions may have shifted from what the file shows.

Restaurants in Chicago average 81, so K & H Super Steak trails the local norm.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 14, 2011

Routine

5 minor violations.

View 5 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN PREP AREA. FLOORS NEED CLEANING UNDER FRYERS (GREASE BUILDUP, FOOD DEBRIS) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL CRACKS IN CEILING IN PREP AREA. CLEAN CEILING VENT IN WASHROOM (DUST BUILDUP)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS AND MISSING ENDCAPS IN PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Frequently Asked Questions

When was K & H Super Steak last inspected?

The most recent health inspection at K & H Super Steak on file is from Mar 14, 2011. The public record contains one inspection in total.

What does a low risk rating mean?

A low risk rating at K & H Super Steak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Fifty-One 50 Fusion

7354 S Ashland Ave

Score: 100 — Low Risk

K & H Super Steak Hoagie

7354 S Ashland Ave

Score: 74 — Medium Risk

New Attitude

7358 S Ashland Ave

Score: 82 — Low Risk

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