Fat Willy's Rib Shack
Last inspected: Nov 22, 2019
64
Score
FAT WILLY'S RIB SHACK, located at 2416-2422 W Schubert Ave in Chicago, IL, had a moderate risk inspection on November 22, 2019, with a score of 64. This inspection resulted in nine minor violations, including issues related to food labeling, contamination prevention, and utensil storage. Across thirteen previous inspections, FAT WILLY'S RIB SHACK has primarily maintained a low-risk profile.
13
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Nov 22, 2019
Reinspection
9 minor violations.
64
Nov 15, 2019
Routine
1 major violation. 9 minor violations.
58
Dec 18, 2018
Reinspection
1 major violation. 1 minor violation.
86
Dec 7, 2018
Routine
6 major violations. 1 minor violation.
52
Feb 21, 2017
Complaint
5 minor violations.
78
Jan 12, 2017
Routine
6 minor violations.
74
Jul 12, 2016
Routine
3 minor violations.
86
Aug 6, 2015
Complaint
7 minor violations.
70
Jun 11, 2014
Reinspection
4 minor violations.
82
Jun 9, 2014
Routine
7 minor violations.
70
Jul 31, 2013
Routine
5 minor violations.
78
May 11, 2011
Complaint
6 minor violations.
74
Jul 20, 2010
Complaint
2 minor violations.
90
Violations — Nov 22, 2019 Inspection
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM OVER HEAD DISH SHELVES IN FRONT DISH WASHING AREA AND LOWER SHELF OF PREP TABLE IN FRONT PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS AND DISH RACKS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX TOILET ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN FRONT PREP AND FRONT DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN LIGHT SHIELDS IN FRONT DISH WASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT FRONT PREP AREA.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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