Stackd

1130 W Monroe St, Chicago, IL 60607

American

Last inspected: May 31, 2016

Score

Low Risk

Public records currently show only two inspections for Stackd. Inspectors last stopped by on May 31, 2016. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Stackd dates to May 31, 2016.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

By comparison, the average Chicago facility scores 81, putting Stackd on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 31, 2016

Routine

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: PAPER TOWEL DISPENSER FOR EXPOSED HANDSINK LOCATED ABOVE PREP TABLE. INSTD TO RELOCATE ABOVE SINK TO PREVENT POSSIBLE CONTAMINATION.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN CLOTH. INSTD TO REPAIR SAME.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: THERMOMETERS MISSING FOR COOLERS. PROVIDE SAME.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.

Food handler requirements met

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS/LOGS.

Apr 3, 2015

License

3 minor violations.

View 3 violations

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: DISH MACHINE NOT SANITIZING AT REQUIRED CONCENTRATION, RESIDUAL WAS LESS THAN 50PPM. UNIT TAGGED HELD FOR INSPECTION(CANNOT BE USED), MUST HAVE MACHINE SERVICED. CRITICAL VIOLATION 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE PROPERLY LABELED. ALL COOKED AND/OR PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24HRS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: ALL SMALL OPENINGS IN WALLS INSIDE TOILET ROOMS MUST BE SEALED.

Frequently Asked Questions

When was Stackd last inspected?

The most recent health inspection at Stackd on file is from May 31, 2016. The public record contains two inspections in total.

Has Stackd's inspection record improved over time?

No. Recent inspections at Stackd have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Stackd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Warm Belly Bakery

1140 W Monroe St

Score: 64 — Medium Risk

Warm Belly Bakery

1148 W Monroe Ave

Score: 67 — Medium Risk

Third Rail Tavern

1133 W Madison St

Score: 78 — Low Risk

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