Falafel & Shawarma Corner
Last inspected: Jun 19, 2018
78
Score
Falafel & Shawarma Corner, located at 944 N Orleans St in Chicago, IL, had a low-risk inspection on June 19, 2018, with a score of 78. This inspection identified five minor violations related to maintaining proper food temperatures and ensuring accessible handwashing facilities. Across six scored inspections, the facility has generally maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 19, 2018
Routine
5 minor violations.
78
Nov 1, 2017
Routine
2 minor violations.
90
Jul 12, 2016
Reinspection
2 minor violations.
90
Jun 29, 2016
Routine
7 minor violations.
70
Sep 18, 2015
Reinspection
2 minor violations.
90
Sep 10, 2015
License
3 minor violations.
86
Violations — Jun 19, 2018 Inspection
Facilities to maintain proper temperature
Inspector notes: Observed 2 door reach in cooler at improper temperature of 59.6f, holding potentially hazardous foods, at time of inspection. Cooler was tagged during inspection. Instructed site to contact cdph for tag removal. Instructed site not to use. Instructed site to service reach in cooler and ensure cooler maintain temp of 40f or less at all times. Critical violation #7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed potentially hazardous food stored at improper temperature, in 2 door reach in cooler: 61.2, 6lbs of sliced cooked chicken, at a value of $9.00 55.5f, 4lbs of sliced cooked beef, at a value of 8.00 53.3, 3lbs of sliced tomatoes, at a value of $5.00 53.2f, 3lbs of sliced cucumbers, at a value of $5.00 54.4f, 3lbs of tzaziki sauce, at a value of $7.00 54.3f, 1lb of sour cream, at a value of $2.00 58.2f, 4lbs of raw chopped chicken breast, at a value of $10.00 Site voluntarily discarded and denatured a total weight of 24lbs at a total value of $46.00 Informed site that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Observed no paper towels or soap, at said exposed hand sink, in food prep area. Also, observed low hot water pressure at exposed hand sink, in food prep area. Informed site that soap and paper towels and adequate water pressure is needed at all exposed hand sinks. Instructed site to maintenance exposed hand sink to ensure proper hand washing before re inspection date. Site corrected violations during inspection. Critical violation # 7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No certified food service manger on site while preparing and serving potentially hazardous foods (raw chicken, beef). Instructed site to obtain. Serious citation 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive grease build on hood filters above grill station. Instructed site to detail clean and maintain at all times.
33
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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