Hunan Grill

2300 S Archer Ave, Chicago, IL 60616

Chinese

Last inspected: Nov 12, 2025

Score

Low Risk

Hunan Grill has only two inspections on file, a thin record to work from. The most recent report on file is from Nov 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “allergen training as required”, showing up two times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine

2 minor violations.

View 2 violations

Food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Allergen training as required

Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Sep 5, 2024

License

2 major violations. 4 minor violations.

View 6 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND MAINTAIN RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

Non-food/food contact surfaces clean

Inspector notes: OBSERVED SLIGHT DEBRIS ON THE BACK OPENING OF THE STOVE EQUIPMENT, ON THE OUTERIOR HINGES OF THE PREP COOLERS, AND IN THE INTERIOR OF THE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED THE FLOOR TILES NEAR THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR DISHWASHING/ FOOD PREP AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.

Physical facilities installed, maintained & clean

Inspector notes: INSTRUCTED TO CLEAN THE FLOORS IN THE STORAGE CLOSET AND UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Allergen training as required

Inspector notes: OBSERVED NO ALLERGEN FOR THE CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN CERTIFICATE AND MAINTAIN RECORDS ON SITE.

Frequently Asked Questions

When was Hunan Grill last inspected?

The most recent health inspection at Hunan Grill on file is from Nov 12, 2025. The public record contains two inspections in total.

What is the most common violation at Hunan Grill?

Across the inspection record, “allergen training as required” has been cited two times, more than any other issue at Hunan Grill.

Has Hunan Grill's inspection record improved over time?

Yes. Recent inspections at Hunan Grill have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hunan Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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