Jiang Niu BBQ House
Last inspected: Feb 26, 2026
74
Score
Jiang Niu BBQ House appears in inspection records nine times, starting in 2020. The latest inspection on file is from Feb 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to four violations per visit.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 11 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 26, 2026
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM FEBRUARY 19, 2026 AS INSTRUCTED. #38 EVIDENCE OF MICE ON PREMISES. 80 OR MORE RODENT DROPPINGS FOUND IN CLOSET NEXT TO WASHROOM; INSTRUCTED TO CLEAN AND REMOVE DROPPINGS. PRIORITY VIOLATION CITATION 7-42-090 ISSUED FOR VIOLATION PENALTY. DROPPINGS REMOVED AT ONCE. CORRECTED ON SITE.
59
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALKIN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST BUILD UP, CLEAN FLOOR DRAINS IN KITCHEN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
55
All food employees have food handler training
Inspector notes: SEVERAL FOOD HANDLERS IN KITCHEN DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO OBTAIN.
57
74
Feb 19, 2026
Complaint
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: FOUND INADEQUATE TEMPERATURES OF COLD FOODS IN COLD HOLDING UNIT. 20LBS OF PORK, BEEF AND CHICKEN WERE FOUND AT 51.7F, 53F AND 54F. INSTRUCTED TO REMOVE DISCARD AND DENATURE. VALUE $150.00 UNIT WAS NOT TURNED ON. A PRIORITY VIOLATION CITATION 7-38-005 WAS ISSUED FOR FOOD REQUIREMENTS.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN BEHIND STORAGE BIN, BY COOKING EQUIPMENT AND IN STORAGE CLOSET NEAR WASHROOMS. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. A PRIORITY FOUNDATION VIOLATION CITATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALKIN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Personal cleanliness
Inspector notes: FOUND FOOD HANDLERS IN KITCHEN WITHOUT APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.
40
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN EQUIPMENT EXTERIOR SURFACES WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST BUILD UP, CLEAN FLOOR DRAINS IN KITCHEN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
55
All food employees have food handler training
Inspector notes: SEVERAL FOOD HANDLERS IN KITCHEN DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO OBTAIN.
57
58
Oct 17, 2025
Reinspection
No violations found.
100
Oct 15, 2025
Routine
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINK (80.0F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED TCS/RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF SHRIMP AT 48.2F AND 3LBS OF SLICED VEGETABLES AT 47.8F. MANAGER DISCARDED AND DENATURED A TOTAL 6LBS AT $100 ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 46.5F AT COLD HPLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK IN PREP AREANOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS ON THE FLOOR OF THE FRONT STORAGE AREA AND THROUGHOUT THE KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, RICE,ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALKIN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT BULB AT KITCHEN HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
56
32
Jun 4, 2024
Reinspection
7 minor violations.
View 7 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: OBSERVED THE STORAGE CLOSET NEXT TO THE TOILET ROOMS CLUTTERED. INSTRUCTED TO DECLUTTER CLOSET AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18: OBSERVED SLIGHT GREASE DROPLETS ABOVE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13: OBSERVED ONLY TWO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE THE FOOD HANDLER CERTIFICATE AND MAINTAIN RECORDS ON SITE.
57
Allergen training as required
Inspector notes: 2-102.13: OBSERVED NO PROOF OF THE ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58
Insects, rodents, & animals not present
Inspector notes: 6-202.13: OBSERVED 4 SICKY INSECT CONTROL DEVICES WITH DEAD INSECTS, LOCATED ON A TOP OF THE ELECTRICAL POLE ABOVE THE PREP COOLERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE PREP AREAS ABOVE FOOD PREP EQUIPMENT AND MAINTAIN.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES AT THE REAR WITH FOOD DEBRIS AND OUTLINED WITH PLASTIC WRAP. INSTRUCTED TO REMOVE PLASTIC WRAP AND CLEAN AND MAINTAIN SHELVES.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED THE FLOORS UNDER THE PREP COOLERS AND COOKING EQUIPMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
55
70
May 28, 2024
Routine
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
16
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. APPROXIMATELY 77 EGGS (48.2F-70.0F) STORED AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA ON THE SERVICE WINDOW; ABOVE THE PREP COOLER. SHRIMP (49.0F-50.0F) STORED IN A PREP COOLER ACROSS FROM THE VENTILATION HOOD. MANAGER DISCARDED APPROXIMATLEY 15LBS AT $85 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 45 MICE DROPPINGS THROUGHOUT FACILITY AND APPROXIMATELY 10-20 SMALL FLIES. THE MICE DROPPINGS WERE OBSERVED ON THE FLOORS UNDER THE SHELVING UNIT WITH DRY INGREDIENTS STORED IN THE REAR FOOD PREP AREA, ON THE METAL PLATE UNDER THE HOT WATER TANK, NEAR THE ICE MACHINE AT THE REAR, IN THE SPIRIT/DRY GOODS STORAGE CLOSET NEAR THE FRONT SERVICE COUNTER, AND IN THE LOWER CABINETS UNDER THE FRONT SERVICE COUNTER. THE SMALL FLIES WERE OBSERVED FLYING AROUND THE REAR FOOD PREP/DISHWASHING AREA AND ON THE WALLS NEAR THE REAR EXIT DOORS IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
38
City of chicago food service sanitation certificate
Inspector notes: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED 4 SICKY INSECT CONTROL DEVICES WITH DEAD INSECTS, LOCATED ON A TOP OF THE ELECTRICAL POLE ABOVE THE PREP COOLERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE PREP AREAS ABOVE FOOD PREP EQUIPMENT AND MAINTAIN.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES AT THE REAR WITH FOOD DEBRIS AND OUTLINED WITH PLASTIC WRAP. INSTRUCTED TO REMOVE PLASTIC WRAP AND CLEAN AND MAINTAIN SHELVES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE STORAGE CLOSET NEXT TO THE TOILET ROOMS CLUTTERED. INSTRUCTED TO DECLUTTER CLOSET AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER THE PREP COOLERS AND COOKING EQUIPMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SLIGHT GREASE DROPLETS ABOVE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED ONLY TWO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE THE FOOD HANDLER CERTIFICATE AND MAINTAIN RECORDS ON SITE.
57
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF THE ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58
43
Jun 2, 2023
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND NO HANDLE TO THE TOP COVER OF THE REFRIGERATION UNIT ACROSS FROM THE HAND SINK IN THE KITCHEN; INSTRUCTED TO REPLACE HANDLE TO REFRIGERATION UNIT.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: NSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, CLEAN FLOOR DRAIN AT THREE COMP SINK AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP ON THE VENTS IN THE HOODED SYSTEM; INSTRUCTED TO CLEAN VENTS AND MAINTAIN.
56
82
May 26, 2023
Complaint
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND NO SANITIZER CHEMICAL CONNECTED TO THE LOW TEMP DISHMACHINE AS REQUIRED. NONE ON SITE, HAD NOT BEEN DELIVERED AND MACHINE WAS USED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION UNTIL SANITIZER IS DELIVERED, CONNECTED AND MACHINE REINSPECTED. PRIORITY VIOLATION 7-38-025 ISSUED. MACHINE TAGGED HELD FOR INSPECTION.
16
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AS REQUIRED FROM DECEMBER 22, 2020. INSTRUCTED TO POST AND MAINTAIN SUMMARY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND NO HANDLE TO THE TOP COVER OF THE REFRIGERATION UNIT ACROSS FROM THE HAND SINK IN THE KITCHEN; INSTRUCTED TO REPLACE HANDLE TO REFRIGERATION UNIT.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, CLEAN FLOOR DRAIN AT THREE COMP SINK AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP ON THE VENTS IN THE HOODED SYSTEM; INSTRUCTED TO CLEAN VENTS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS; MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: UNABLE TO PROVIDE FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD SERVICE MANAGERS; MUST PROVID AND MAINTAIN.
58
52
Dec 22, 2020
License
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
3
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER IN REACH COOLER IN FRONT AREA. INSTRUCTED MANAGER TO PROVIDE.
36
86
Frequently Asked Questions
When was Jiang Niu BBQ House last inspected?
The most recent health inspection at Jiang Niu BBQ House on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Jiang Niu BBQ House?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Jiang Niu BBQ House.
Has Jiang Niu BBQ House's inspection record improved over time?
Yes. Recent inspections at Jiang Niu BBQ House have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jiang Niu BBQ House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jiang Niu BBQ House inspected?
Based on the inspection history on file, Jiang Niu BBQ House is inspected around two times per year on average.
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