El Gallo Oro
Last inspected: Apr 24, 2019
58
Score
EL GALLO ORO, located at 2952 W 63Rd St in Chicago, IL, had a moderate risk inspection on April 24, 2019, with a score of 58. This inspection identified three major and five minor violations, including issues with management knowledge, procedures for diarrheal events, and proper date marking. Historically, EL GALLO ORO has maintained a mostly low-risk inspection profile across ten scored inspections.
10
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 24, 2019
Routine
3 major violations. 5 minor violations.
58
Jan 31, 2017
Routine
3 minor violations.
86
Feb 19, 2016
Routine
3 minor violations.
86
Mar 19, 2015
Complaint
4 minor violations.
82
Nov 6, 2014
Routine
5 minor violations.
78
Mar 24, 2014
Routine
4 minor violations.
82
Jan 17, 2013
Routine
2 minor violations.
90
Jan 13, 2012
Complaint
4 minor violations.
82
Oct 27, 2011
Routine
4 minor violations.
82
Jan 27, 2011
Routine
2 minor violations.
90
Violations — Apr 24, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7038-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: FOUND TCS FOOD STORED INSIDE THE WALK IN COOLER THAT IS NOT PROPERLY DATED OR LABELED. INSTRUCTED TO PROPERLY DATE AND LABEL ALL TCS FOODS THAT HAVE BEEN COOKED/PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
23
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE COOKING EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND THE 3-COMPARTMENT SINK LEAKING FROM THE MIDDLE COMPARTMENT AND SOME TYPE OF TAPE OR FLEX ALL AT THE BOTTOM OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE. INSTRUCTED TO FIND THE SOURCE OF THE LEAK AND PROPERLY FIX IT. MAINTAIN SAME.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND ALONG THE WALL BASE WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. -CEILING AND WALLS IN BOTH FOOD PREPARATION AREAS WITH DIRT, DUST AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST MEET IDPH'S FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
57
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST MEET THE ALLERGEN TRAINING REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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