Duke's Chicago Bar and Grill
Last inspected: Dec 20, 2016
64
Score
The health department has logged 15 inspections at Duke's Chicago Bar and Grill, the earliest from 2010. On Dec 20, 2016, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The most recent inspection at Duke's Chicago Bar and Grill is from Dec 20, 2016, and nothing newer appears in the public record.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited 10 times.
Restaurants in Chicago average 81, so Duke's Chicago Bar and Grill trails the local norm. On the whole, the file is mixed but not concerning.
15
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 20, 2016
Routine
9 minor violations.
View 9 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST CERTIFIED FOOD MANAGERS CERTIFICATE.(SERIOUS 7-38-012)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN PREP AREA.MUST REPLACE MISSING FAN GUARD COVER IN GLASS REACH IN COOLER IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED INTERIOR LID OF SMALL CHEST FREEZER AND LOOSE GASKET IN ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,EXTERIOR OF STOVE AND FRYER,REACH IN FREEZER.MUST CLEAN EXCESSIVE BUILD UP FROM INTERIOR PARTS OF ICE MACHINE AND AT FAUCET IN BAR AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE MISSING FLOOR TILE IN FRONT OF REACH IN FREEZER IN PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA AND BAR AREA INCLUDING FLOOR DRAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL BASE NEAR ALL REACH IN COOLERS AND FREEZERS IN PREP AREA,STAINED CEILING TILES IN PREP AREA AND WOMEN'S TOILETROOM,HOLE IN CEILING IN DINING AREA.MUST CLEAN GREASE FROM FILTERS AND DUST BUILD UP ON CEILING FANS,CLEAN LIGHT SHIELDS IN PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN REAR CLOSET NEAR PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP AREA
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR CLOSET AND DINING AREA STORAGE
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.
45
64
Sep 2, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP TOP COOLER AND THE BEER COOLER IN THE BASEMENT. INSTRUCTED TO ELIMINATE THE WATER AND REPAIR ANY LEAKS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY GREASE BUILD UP ON THE SIDES OF THE FRYER, THE SIDE OF THE OVEN AND UNDER THE FLAT TOP GRILL. NOTED MOLD ACCUMULATION ON THE INTERIOR WALLS AND CEILING OF THE BEER COOLER AT THE FOOT OF THE BASEMENT STAIRS. NOTED PARTICULATE MATTER IN ALL OF THE LIGHT SHIELDS IN THE KITCHEN. NOTED LIGHT GRAY, MOLD LIKE SUBSTANCE GROWING ON THE EXTERNAL COMPONENTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE VENTILATION IN THE WOMEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO PROVIDE A FUNCTIONING EXHAUST FAN. NOTED A LEAK AT THE FAUCET IN THE MEN'S RESTROOM. INSTRUCTED TO REPAIR THE LEAK.
38
Food handler requirements met
Inspector notes: OPERATOR UNABLE TO PROVIDE PROOF THAT STAFF MEETS FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE ALL STAFF TRAINED TO MEET FOOD HANDLER REQUIREMENTS AND MAINTAIN RECORDS ON SITE.
45
82
Aug 26, 2016
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NOTED ZERO PPM OF CHLORINE DISPENSING DURING THE SANITIZING CYCLE ON THE DISH MACHINE IN THE KITCHEN. THE UNIT WAS NOT IN USE AT TIME OF INSPECTION. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO PROPER SANITIZING CYCLE ON THE DISH MACHINE AND TO USE THE THREE COMPARTMENT SINK FOR DISHES UNTIL REPAIRED. VIOLATION 7-38-030, NO CITATION ISSUED.
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1490993 ON 7/25/14: #32:MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN BEHIND THE BAR. MUST DEFROST ALL 3 CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. #33:MUST CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER,WITH HEAVY GREASE BUILD-UP AND MAINTAIN. #34:INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND THE DRY STORAGE SHELVINGS IN THE BASEMENT AND MAINTAIN. #35:STAINED CEILING TILES IN WOMEN'S WASHROOM,MUST REPLACE. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. #36:BURNED OUT LIGHT BULB IN ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULB. INSTRUCTED TO CORRECT THESE VIOLATIONS. SERIOUS CITATION ISSUED: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP TOP COOLER AND THE BEER COOLER IN THE BASEMENT. INSTRUCTED TO ELIMINATE THE WATER AND REPAIR ANY LEAKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY GREASE BUILD UP ON THE SIDES OF THE FRYER, THE SIDE OF THE OVEN AND UNDER THE FLAT TOP GRILL. NOTED MOLD ACCUMULATION ON THE INTERIOR WALLS AND CEILING OF THE BEER COOLER AT THE FOOT OF THE BASEMENT STAIRS. NOTED PARTICULATE MATTER IN ALL OF THE LIGHT SHIELDS IN THE KITCHEN. NOTED LIGHT GRAY, MOLD LIKE SUBSTANCE GROWING ON THE EXTERNAL COMPONENTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE VENTILATION IN THE WOMEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO PROVIDE A FUNCTIONING EXHAUST FAN. NOTED A LEAK AT THE FAUCET IN THE MEN'S RESTROOM. INSTRUCTED TO REPAIR THE LEAK.
38
Food handler requirements met
Inspector notes: OPERATOR UNABLE TO PROVIDE PROOF THAT STAFF MEETS FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE ALL STAFF TRAINED TO MEET FOOD HANDLER REQUIREMENTS AND MAINTAIN RECORDS ON SITE.
45
74
Jul 25, 2014
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN BEHIND THE BAR. MUST DEFROST ALL 3 CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER,WITH HEAVY GREASE BUILD-UP AND MAINTAIN. MUST CLEAN AND SANITIZE INSIDE WALLS, CEILING AND WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST CLEAN INSIDE CABINET UNDER THE WASHBOWL SINK IN MENS WASHROOM AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND THE DRY STORAGE SHELVINGS IN THE BASEMENT, UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND THE BAR, (WITH DEBRIS) AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES IN WOMEN'S WASHROOM,MUST REPLACE. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULB IN ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK. INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND WITH BACK FLOW PREVENTER DEVICE.
38
74
Jul 16, 2014
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRONT ENTRANCE AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSDE HAND SINK AND ICE BIN BEHIND THE BAR. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,(CAULK WORN OUT). MUST RE PAINT OR SEAL THE WINDOW SILL ABOVE THE 3 COMPARTMENT SINK AND WOODEN SHELVE. MUST DEFROST ALL 3 CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER,WITH HEAVY GREASE BUILD-UP AND MAINTAIN. MUST CLEAN AND SANITIZE INSIDE WALLS, CEILING AND WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST CLEAN INSIDE CABINET UNDER THE WASHBOWL SINK IN MENS WASHROOM AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND THE DRY STORAGE SHELVINGS IN THE BASEMENT, UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND THE BAR, (WITH DEBRIS) AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES IN WOMEN'S WASHROOM. MUST REPLACE. VENT COVER IN BOTH WASHROOMS,WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULBS IN ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK. INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND WITH BACK FLOW PREVENTER DEVICE.
38
70
Aug 8, 2013
Reinspection
No violations found.
100
Aug 1, 2013
Complaint
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT TIME OF INSPECTION. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER, C.D.P.H. CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST FOR RE-INSPECTION AND TAG REMOVAL.
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM 2-26-13 NOT CORRECTED. #35-WATER DAMAGED CEILING TILES ABOVE ICE MACHINE. MUST REPLACE. SERIOUS CITATION ISSUED 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS MUST BE LABELED AND DATED. MUST POST CONSUMER ADVISORY.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST NOT USE CARDBOARD BOXES FOR FROZEN FOOD CONTAINERS. MUST BE DISPOSABLE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTTOM HINGES OF GLASS DOOR TALL REACH-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE HAND WASHING SIGNS MUST BE POSTED IN BOTH WASHROOMS.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AN INTERNAL THERMOMETER FOR COOKS LINE RIGHT SIDE TWO DOOR COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY ITEMS MUST BE REMOVED FROM BASEMENT AND ALL OTHER STORED ORGANIZED AND ELEVATED TO PREVENT RODENT HARBORING.
41
67
Feb 27, 2013
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGHOUT UNDER BAR WITH DEBRIS, BROKEN GLASS. MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILES ABOVE ICE MACHINE. MUST REPLACE
35
90
Feb 26, 2013
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGHOUT UNDER BAR WITH DEBRIS, BROKEN GLASS. MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILES ABOVE ICE MACHINE. MUST REPLACE.
35
90
Feb 22, 2013
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM NOTED AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY SANITIZING TO 100 PPM AND C.D.P.H NOTIFIED AND FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.
8
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. AN EXPIRED CERTIFICATE ON PREMISES. EXPIRATION DATE OF 7-11-12 OF THE ABOVE CERTIFIED MANAGER NOT PRESENT AT THIS TIME. SERIOUS CITATION ISSUED 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM 1-4-12 NOT CORRECTED. #37-WOMANS WASHROOM SELF-CLOSING DEVICE ON DOOR BROKEN/NOT WORKING. MUST REPLACE/REPAIR. SERIOUS CITATION ISSUED 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGHOUT UNDER BAR WITH DEBRIS, BROKEN GLASS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILES ABOVE ICE MACHINE. MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE PROPER DRAINAGE LINES FROM SODA GUN HOLDERS AT BAR. LEAK AT HOT WATER HANDLE ON KITCHEN THREE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT MUST BE REMOVED, ALL OTHER ITEMS SUCH AS CASES OF BEER AND BAG IN BOX SODA STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
41
70
Jan 4, 2012
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALL VENT HAS BEEN COVERED/SEALED WITH TAPE AND HEAVY PLASTIC. UNABLE TO DETERMINE IF FAN HAS BEEN CLEANED. VIOLATION WILL REMAIN UNTIL THE NEXT ROUTINE INSPECTION.EXCESSIVE GREASE ON WALL MOUNTED FAN. MUST CLEAN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. NEW VIOLATION NOTED AT THIS RE-INSPECTION. WOMANS WASHROOM SELF-CLOSING DEVICE ON DOOR BROKEN/NOT WORKING. MUST REPLACE/REPAIR.
37
90
Dec 29, 2011
Complaint
No violations found.
100
Oct 5, 2011
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL VENT HAS BEEN COVERED/SEALED WITH TAPE AND HEAVY PLASTIC. UNABLE TO DETERMINE IF FAN HAS BEEN CLEANED. VIOLATION WILL REMAIN UNTIL THE NEXT ROUTINE INSPECTION.EXCESSIVE GREASE ON WALL MOUNTED FAN. MUST CLEAN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. NEW VIOLATION NOTED AT THIS RE-INSPECTION. WOMANS WASHROOM SELF-CLOSING DEVICE ON DOOR BROKEN/NOT WORKING. MUST REPLACE/REPAIR.
37
90
Sep 28, 2011
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM NOTED AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY SANITIZING TO 100 PPM AND C.D.P.H NOTIFIED AND FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 9-8-10 NOT CORRECTED. #34-MUST PROVIDE FLOOR DRAIN COVER AT EXPOSED HAND SINK. CRACKED AND MISSING FLOOR TILES AT STEP TO KITCHEN COOLERS MUST REPLACE/REPAIR. #35-WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN, MUST REPLACE.#38-MUST PROVIDE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK. MUST REMOVE THREADED NOZZLE FROM KITCHEN THREE COMPARTMENT SINK. MUST CORRECT ALL ABOVE PREVIOUS VIOLATIONS.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABELED AND DATED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF BREAD MUST NOT BE STORED ON FLOOR OF REAR KITCHEN CLOSET. ELEVATE 6" OR ABOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. EXCESSIVE GREASE ON WALL MOUNTED FAN. MUST CLEAN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR COOKS LINE RIGHT SIDE COOLER.
40
74
Sep 8, 2010
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST PROVIDE FLOOR DRAIN COVER AT EXPOSED HAND SINK. CRACKED AND MISSING FLOOR TILES AT STEP TO KITCHEN COOLERS MUST REPLACE/REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN, MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK. MUST REMOVE THREADED NOZZLE FROM KITCHEN THREE COMPARTMENT SINK.
38
86
Frequently Asked Questions
When was Duke's Chicago Bar and Grill last inspected?
The most recent health inspection at Duke's Chicago Bar and Grill on file is from Dec 20, 2016. The public record contains 15 inspections in total.
What is the most common violation at Duke's Chicago Bar and Grill?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 10 times, more than any other issue at Duke's Chicago Bar and Grill.
Has Duke's Chicago Bar and Grill's inspection record improved over time?
No. Recent inspections at Duke's Chicago Bar and Grill have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Duke's Chicago Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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